Main course recipes

This casserole is made with store-bought mushroom ravioli. Boil them while you prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage.

To bread the chicken fillets according to this recipe, we mix a very lumpy, crumbly dough. It's essentially flour mixed with a couple of tablespoons of sour milk (or kefir), to which...

This dish uses flank steak, an inexpensive but tasty cut from under the steer's belly. It boasts coarse fiber and a rich beef flavor that can be experienced in...

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with chopped fresh kale and...

Romanesco cabbage, a relative of cauliflower, is also quick and easy to prepare: just mix it with olive oil, salt, pepper, and bake it in the oven, and then it turns into...

Brightly colored and flavorful, this healthy pumpkin puree is a great holiday alternative to mashed potatoes. Baked pumpkin has a richer flavor than boiled pumpkin, which you're sure to appreciate...

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout,...

These natural pork loin cutlets are pan-fried in minutes, turning out golden brown, juicy, and tender—a perfect, no-fuss solution for a festive dinner. To make them...

Bread stuffing, or "stuffing," is the most popular side dish for holiday turkey in the United States. Despite its name, this stuffing is not typically stuffed into the bird, but baked separately and can be served...

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance—or rather, two nights in advance. Over the first night and the following day, allow the carcass to gradually defrost in...

Even if you don't plan on spending the evening watching Bollywood masterpieces, make these Indian-style fries just because they're incredibly delicious, aromatic, and spicy. Stop...

In this recipe, the turkey legs are roasted separately from the rest of the carcass, resulting in incredibly juicy meat with a deliciously golden brown crust. Before roasting,...

The combination of spinach, artichokes, and cream cheese is widely used in the West for various appetizers. It's also a popular filling for Italian pasta, which you can also serve as...

These mini lasagnas are made in individual ramekins; they look elegant and taste incredible! You'll need two sheets of cooked lasagna for each ramekin. Follow these instructions...

To liven up the wait for the main course, serve your guests a delicious appetizer of thin capellini (angel hair) pasta in a creamy lemon sauce with a dollop of caviar. It looks luxurious, and the combination...

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and holiday treats. Peeled shrimp are quickly pan-fried and brought to a boil...

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce...

Scallops are a great dinner choice: they're low in calories, high in protein, low in fat, and, most importantly, cook in minutes. Pan-fry them and serve with a side dish of...

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the citrus-infused vegetable side dish perfectly.

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale...

The highlight of this pasta is the brown butter, which imbues the dish with a pleasant creamy, nutty flavor. Combine bowtie pasta, roasted cauliflower, lemon juice, and anchovies for...

Lamb ragù is a popular meat pasta sauce in Italian cuisine. The secret to its delicious flavor lies in the cooking time. It's a fairly lengthy process and takes...

Traditional Italian cuisine can hardly be called spicy. Spicy, aromatic, and piquant, but truly spicy dishes are few and far between. One such dish is pasta "Arrabbiata," originally from...

This mouth-watering pasta in a creamy Alfredo sauce is a sure-fire dinner option for any occasion. The creamy sauce features heavy cream and grated Parmesan cheese—a combination few...

Rainbow carrots are a scattering of white, yellow, purple, and orange root vegetables that taste just like regular orange carrots, but look so bright and cheerful on...

To avoid spending all your time in the kitchen during the holiday rush, consider foods that are easy to prepare and produce truly festive dishes.

Long, thin green beans are a simple yet striking addition to meat dishes. They'll grace any holiday table, and this side dish uses three...

A luxurious five-kilogram turkey, covered in a golden crust, is the perfect centerpiece for any big holiday. Roast it the classic way, just like in America for Valentine's Day...

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Fill it with bell peppers, green onions, and...

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it's made with whole-grain pasta, which is...

Indian-style burgers are made with a turkey patty and served with butter-sautéed potatoes and green peas. The superb oriental flavor with a mildly spicy kick comes from...

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Boil them in...

This simple yet delicious appetizer will brighten any holiday table with its vibrant color. Yellow and red bell peppers are baked in the oven and served with fresh basil under a fragrant garlic olive oil...

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, spread over the beef gravy before baking. You can fry the latkes...

When making this healthy side dish, use the rainbow chard stems along with the leaves, as they add even more fiber and texture. Since they're firmer, start...

A large bowl filled with a grain base, juicy kale, and slices of delicious beef steak is delicious, filling, and healthy. For the base, combine cooked brown rice with quinoa...

Make a delicious vegetarian dinner with store-bought pumpkin ravioli, even a holiday favorite. Boil the ravioli until tender and mix...

A delicious, healthy, and nutritious dish packed with fiber, protein, and essential carbohydrates. Make it for breakfast or dinner and enjoy the mouthwatering aroma imparted by...

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your answer. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes...

This dish is bursting with vibrant Caribbean flavors, including lime, cumin, oregano, garlic, hot sauce, and sweet plantains on the side. Rub the spice mixture onto the natural...

If you want to enjoy delicious pasta while also getting the most nutrition, choose whole-grain spaghetti. Pair it with vegetables and you'll have a delicious, nutrient-packed meal...

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. After baking, they meld into a rich, creamy sauce, which is then topped with...

Spice up your weeknight with a quick, simple, yet sophisticated Italian-style dinner. Store-bought spinach and cheese ravioli are boiled and served in a delicious homemade tomato-garlic sauce...

This dish was inspired by Italian pasta puttanesca, which traditionally includes olives, capers, tomatoes, anchovies, red peppers, and other spices. Just spaghetti...

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a perfect dish for special occasions. You'll be delighted not only with the...

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled and...

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and a favorite among all...

This Asian-inspired dish uses top sirloin steak, a cut of beef from the rump that's lean, firm, and rich in flavor, and is best enjoyed...

Boiled pasta shells are filled with a cheese filling and baked in the oven with a vegetable sauce until the cheese is melted. To prepare, take the largest shells and boil them until...

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce of roasted tomatoes and peppers...