Main course recipes

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. Natural pork chops, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant...

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it truly festive, perfect for both a weekday dinner and a family celebration. In...

Delicious homemade vareniki with a unique mushroom filling and applesauce are perfect for breakfast or a quick dinner if you make them ahead of time and freeze them. Besides the champignons and...

Quiche Lorraine is the classic version and the forerunner of all the French quiche variations found today. The tart takes its name from the Lorraine region of France, where it...

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe serves four...

Boiled Italian gnocchi are served with a stunning wild mushroom ragout, which imbues the dish with a rich, multifaceted flavor. This recipe uses store-bought or pre-cooked gnocchi...

This risotto is bursting with the rich flavors of corn and shiitake mushrooms. Short-grain arborio rice soaks up the dry white wine and corn broth like a sponge, infusing it with a subtle sweetness and...

Caramelized whole shallots are a delicious French-style appetizer and side dish. For this recipe, it's best to use smaller shallots. They are first sautéed in butter...

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients: beans, sausage, poultry, bacon,...

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of flavor. It's a rich blend of white beans, roasted chicken,...

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed "en papillote", that is, in...

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes...

French cuisine is famous not only for its culinary delights but also for the simple yet popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich...

Beurre blanc sauce (French for "white butter") adds a touch of French flair to any simple dish. It's a velvety sauce made with butter and a reduced mixture of white wine vinegar and...

Meuniere is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat...

Coq au vin, or coq au vin, is a timeless classic that always delights with its festive flavor and luxurious appearance. Pieces of chicken, fried until crispy and golden brown...

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method but also a very original presentation. This dish looks intriguing when you...

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, soak the beans in water and let them sit for...

The classic French steak au poivre (or pepper steak) is a juicy cut of filet mignon, coated with a thick crust of black pepper and pan-fried. For the peppercorn crust, black peppercorns...

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese.

A Spanish tortilla is a fluffy potato omelette that is served in Spain for dinner or breakfast, as a tapas snack with drinks, or between two slices of bread for takeaway.

This recipe details how to make a delicious, juicy burger using ground meat yourself, not store-bought. This is crucial if you want to experience the real flavor...

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan cheese and refreshing citrus notes from lemon juice and zest. To ensure the risotto turns out just right...

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy skin is thoroughly drying the skin before roasting: the carcass...

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine...

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, an inexpensive yet delicious cut from the belly.

The easiest way to prepare fish deliciously and beautifully is to bake it whole in the oven, filling the cavity with lemon and herbs. The fish is first scaled, finned, and gutted, and...

You don't need meat to make a delicious, filling sandwich. Scrambled eggs make your sandwich just as filling. Place them on a toasted bun cut in half,...

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and takes little time. The chicken thighs are pan-fried until almost...

Any beer lover will appreciate this appetizer. The crispy onion rings not only make a pleasant accompaniment to a cold, foamy drink, but they're also packed with malt flavor. All thanks to the batter...

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. When...

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a frying pan along with pieces of fried tofu, green beans, and...

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes simmered in white wine...

Prepare a light Caribbean-style dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—and they won't take long to...

Macaroni, melty cheese, and chicken is a dish that's a hit at any time of day, whether it's a hearty breakfast, lunch, or dinner. In the latter case, the dish's value doubles because it's prepared...

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All ingredients...

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak thrives in marinades and...

Even kids know that macaroni and cheese is even more delicious with the addition of sausage. This mac and cheese casserole is made with fried chicken sausage pieces in a...

This healthy burger option will appeal to everyone, especially fast food lovers. It's prepared like spaghetti and meatballs and is packed with all the flavors of a hearty burger. Boiled pasta...

An easy-to-make side dish that pairs perfectly with any main course. New potatoes are boiled in their skins, preserving all the beneficial micronutrients found in the tuber and skin, and...

Toasted marshmallows infuse traditional vanilla crème brûlée with a richer, caramelized flavor. To make this dessert, roasted marshmallows are stirred into the custard mixture over an open flame or in the oven...

Carrots aren't a popular side dish, but roasting them with mushrooms adds a touch of elegance and a festive touch, while garlic, thyme, and caraway seeds add a unique aroma and...

This shallot vinaigrette is perfect for any leafy salad or mixed greens, infusing them with rich flavor. Sliced ​​shallots are steeped in hot vinegar and left to steep until...

Tender tilapia fillet has a neutral flavor that pairs beautifully with any spices. To make fried fish a true delicacy, rub one side of the fillet with a paprika mixture...

This delicious chicken with a crispy, spicy crust is a must-have for any holiday or family dinner. Infuse it with extraordinary flavor by marinating it overnight in a mixture of beer and...

The beauty of an Italian frittata is that you can load it with plenty of seasonal vegetables, making the omelet not only nutritious but also juicy, healthy, and delicious. And to enhance the flavor...

This hearty side dish combines steamed white rice with juicy pineapple chunks, baby corn on the cob, and a fried egg, while turmeric adds a delicious, sunny color and lifts...

Make an unusual side dish using ordinary ingredients by boiling potatoes and red cabbage and mashing them with butter. Your side dish will take on a purple hue and will not only...

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from the spicy pepperoni sausage, chopped and mixed with beef...

Prepare a sophisticated French dinner for two with a cote de boeuf steak topped with melting butter and fragrant herbs, sautéed blackberries with thyme, and roasted garlic. A cote de boeuf is not...