Main course recipes

Unripe edamame soybeans in their pods are a wonderful snack with beer and other spirits, perfect for house parties or an evening watching a game or movie. The beans fly off the shelves...

These chicken fingers are inspired by the traditional American dish "Chicken and Waffles," which combines the sweetness of Belgian waffles and maple syrup with the spiciness of...

A simple packet of instant noodles and a little work can transform chicken fingers into an exotic Japanese-style appetizer. Grind the dried noodles and mix with...

Crispy chicken fingers are a quick and easy way to transform lean chicken breast into a delicious appetizer with bold flavors. Add a few Italian pizza ingredients, and the chicken...

Crispy chicken fingers are a quick appetizer you can treat yourself and your loved ones to on any occasion. And when you're craving a new taste experience, the easiest way to make them is Hawaiian-style...

Transform Italian spaghetti Bolognese into an atmospheric Halloween appetizer. Instead of regular pasta, cook black spaghetti with cuttlefish ink. To serve, divide it into clear glasses and...

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's very...

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—before heading out to work on the farm, they...

Juicy, refreshing, and easy to make, this bacon-bourbon coleslaw is packed with rich flavor and makes a great side dish for any entree, meat, or sandwich. Once you try it, you'll be...

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The whole dish is filled with...

Roasted plum tomatoes give this vegetarian Italian pasta a distinctive, rich flavor, which is enhanced by the tomatoes being baked in the oven at high temperatures. Along with them...

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with...

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex-inspired dish. First, each ingredient is individually fried until golden brown,...

Seared pork ribs in a sticky honey glaze are a hit at any party. They're baked whole and then sliced ​​into individual ribs just before serving, coated in a delicious layer of tender...

In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh pita bread is served with fried eggplant, boiled eggs, pickled vegetables, salad...

Fra Diavolo's spicy tomato sauce is as wily as the Italian bandit it's named after. Its piquant flavor literally explodes over pasta topped with the most tender seafood,...

An unconventional risotto that will captivate you with its vibrant autumn colors, original presentation, and rich flavor. The risotto is made with split oats, which contain the highest amount of essential micronutrients...

If you're unsure what garden vegetables you'll enjoy and you're a picky eater, braised radishes are your friend. This side dish is delicious, especially when made with radishes, which are...

A summer vegetable side dish of juicy sugar snap peas, cooked in a pan in minutes, it's packed with a ton of flavor, with sweet, tart, and spicy notes. Trim the...

Escarole lettuce contains more vitamins and minerals than many other leafy greens. Include it in your diet if you want to maintain a healthy diet. Escarole contains...

This vitamin-packed salad is filled with fresh, juicy vegetables—tomatoes and snow peas—and their sweet flavor is beautifully enhanced by a tart dressing of vegetable oil, rice vinegar, and garlic.

With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon...

Lemon pepper seasoning imbues potato wedges with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato wedges...

Potato and cheese-filled vareniki are a great quick side dish for meat, and a little spinach adds healthy fiber. Boil store-bought frozen vareniki, mix with spinach, and top with...

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in the form of a delicious casserole with a golden crust—hard to beat...

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, chicken legs are rubbed with a spice mixture, including...

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they've just come out of the oven. A brick wrapped in foil acts as a weight,...

This refreshing cucumber salad, bursting with spicy flavors, makes a delicious, juicy addition to any Asian appetizer or transforms simple grilled meat into an Asian-inspired dish. The salad...

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of apple, cinnamon, walnuts, and dried cranberries, which beautifully complement the fresh arugula. Dressed with...

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into a single dish, all the vegetables are sautéed in...

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything...

Rice and beans is a popular, hearty, and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary depending on...

Milanese cutlet is a thin slice of roast pork topped with a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling...

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all in the comfort of your own home.

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crispy, spicy topping, which makes the dish even more delicious. This...

Impress your guests with this elegant, light, restaurant-style appetizer. You'll be delighted by how easy it is to prepare. Sweet cantaloupe slices are arranged on a platter,...

Boiled corn doesn't necessarily have to be whole on the cob as an appetizer. It's much more appealing to serve it cut into small discs, which are then mixed with garlic after boiling...

Snow peas in pods are a popular ingredient in Chinese dishes, prized for their refreshing flavor, crunch, and abundance of vitamins. To preserve these delicate peas' qualities, cook...

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you...

The chicken is baked in the oven and served with small jacket potatoes and a refreshing salad of frisée leaves and plums. Basil adds a wonderful flavor to the chicken and potatoes...

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, and...

Thin bone-in pork loin cutlets are grilled and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors,...

A unique appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices,...

Enchiladas are traditional Mexican dishes made from neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada...

In addition to zucchini and cherry peppers (or pimento), this savory pickled salad also includes carrots and celery stalks. All vegetables are thinly sliced ​​using a vegetable peeler, which...

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish that complements...

Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...

Pickled red onions are an inexpensive treat that you can make round and keep a jar in the fridge for serving with various appetizers and dishes. It won't take you more than 10...