Main course recipes

Flajole is an unripe bean harvested while still green and dried in the shade to preserve its color and all its beneficial properties. In addition to its high micronutrient content and...

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before...

The main secret to fried mushrooms is that the caps are much more delicious fried in butter. Use any wild mushrooms, and you'll get an incredibly flavorful dish filled with rich...

A recipe for ground meat for Mexican chorizo ​​sausage, not to be confused with its more popular Spanish cousin. While in Spain, chorizo ​​is a prepared, dry-cured sausage with...

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. And...

A protein-rich quinoa side dish becomes even healthier, tastier, and juicier when paired with baked zucchini with garlic. The zucchini is thinly sliced ​​and baked in the oven, then...

Roast large potatoes in the oven, and the mashed potatoes will have a richer, baked-potato flavor. They also contain less water than boiled mashed potatoes, so when combined with cream and...

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or...

Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can experiment endlessly with dressings. In this Asian...

Scrambled eggs with vegetables are a healthy, nutritious dish that's perfect for both breakfast and dinner. It's even more delicious when combined with a vegetable base...

A magnificent dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. It uses the most delicious part of the chicken—the drumsticks, a favorite for...

French vegetable tian is a healthy summer vegetable dish originating in Provence. You'll need onions, potatoes, zucchini, tomatoes, and herbs. The vegetables are cut into equal...

Coq au vin (French for "cock in wine") is a classic French dish that requires preparation, time, and patience, but the results are well worth it. You'll get a special, festive...

If you're looking to give your Halloween party a hearty treat, make some hearty noodles and meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions, making a foil brain...

If you want to delight your guests, treat them to crème brûlée. This classic French dessert always delights, and it's unlikely anyone can resist the velvety vanilla flavor...

The name confit comes from an ancient French technique of preserving meat, which involves salting it and then simmering it for a long time under a layer of fat. But unlike traditional confit...

The classic French gratin Dauphinois is popular all over the world, and it's no wonder: potatoes baked in a creamy, garlic-flavored sauce under a delicious cheese crust are...

Potato pie "Potato Anna" is a classic of French cuisine. It was invented during the time of Napoleon III and consisted solely of potatoes, plenty of butter, and salt. With...

Make cod fillet fish sticks in a soda water batter for a stunning result: the sticks will be covered in an airy, crispy golden crust, under which awaits...

German spaetzle, a cross between pasta and dumplings, is a delicious side dish that both adults and children will love, not only for its taste and texture, but also for its interesting preparation method: soft...

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh...

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying.

This frittata is not only prepared using the traditional Chinese stir-fry technique, but is also packed with delicious Asian flavors. Pork is stir-fried in a skillet over high heat, stirring frequently...

Migas is a popular breakfast dish in Spain and Latin America, typically cooked in a skillet using day-old bread, fresh vegetables, and eggs. Migas, prepared in the Tex-Mex style...

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses that can be complemented with a wide variety of ingredients, like in this recipe. ...

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to make, and a favorite among Asian food lovers.

On a Sunday morning, when you're in no rush, treat yourself to a special Mexican-style huevos rancheros, or country-style eggs. This dish consists of fried eggs...

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. The eggs are pan-fried with tomatoes and green onions using the...

With the right combination of spices, ordinary carrots become a stunning holiday side dish for meat. Slice them thinly at an angle and sauté in butter with a...

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf, perfect as a standalone vegetarian dish or as a side dish for fried...

Juicy kale is simmered in a delicate coconut milk sauce, which, along with the spices, infuses this vegetarian side dish with Asian flavors. The sweet coconut aroma is a perfect companion...

A large baked potato with filling is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. To prepare it, you need large potatoes. And to make it faster...

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes, Brussels sprouts, and finely chopped sweet-and-tart apple for added flavor. Serrano peppers will infuse the vegetables...

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which...

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid overcrowding the stew.

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, tossed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and...

Summer is the perfect time to switch from heavy, calorie-laden pies to lighter baked goods filled with a wealth of fruits and berries. American crisps are one such baked good. To prepare them...

Spicy smoked pepperoni sausage mixed with pan-boiled potatoes infuses them with irresistible flavor in just minutes. Perfect for a side dish or for breakfast.

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a hint of anise sweetness –...

Tender salmon, coated with a layer of aromatic herbs and baked in the oven with juicy zucchini, is a wonderful light dish bursting with summer flavors. The fish takes less than 10 minutes to bake, so...

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding the meat to the pan, rub it with paprika and...

This delicious pasta in a vodka sauce with tomatoes and cream, filled with healthy Swiss chard, is perfect for both a weekday dinner and a festive lunch. Its advantage is that all the ingredients...

Seafood rice is a typical dish of traditional Cajun cuisine in the southern United States. And if you love hot and spicy food, you won't be disappointed. What sets it apart from most similar recipes is its amazing...

What could be more delicious than homemade macaroni and cheese? Everyone will love the soft shells immersed in a rich, creamy cheese sauce, packed with flavor thanks to pimento peppers, tuna chunks, and...

Before grilling, natural bone-in pork chops and a scattering of small bell peppers are brushed with a glaze of peach jam, ketchup, and soy sauce, which infuses the meat and vegetables with its...

If you're looking to transform a simple chicken dish into a festive treat with minimal effort, choose a gherkin chicken. Served whole or cut into halves, it looks...

This salad uses cooked, natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. Besides the ham...

Healthy quinoa becomes even more delicious when simmered in chicken broth with sweet grape tomatoes, and then mixed with plenty of grated cheddar cheese at the very end. The porridge will be...

Firm, slightly crunchy shrimp in a delicate, creamy sauce flavored with dill lie atop a large piece of juicy iceberg lettuce. This appetizer is very simple to prepare, yet looks original and impressive.

Chunks of carrots and green beans are combined in one pot to create a delicious, healthy, and vibrant side dish that perfectly complements both festive meats and weekday dinners. Boil...