Main course recipes

Make a tender and delicious omelet filled with crispy fried bacon, tender slices of avocado, and grated Monterey Jack cheese, and for even more flavor, stir in some freshly chopped herbs...

Unlike the traditional French omelet, which is elegant, pale yellow, and has its filling neatly folded inside, this American-style omelet is fried with the filling inside and is packed with a ton of flavors...

Below is a detailed recipe for the perfect French omelet, which even first-timers can make if you follow every step carefully. Before you begin, carefully...

For a delicious, tender omelette, you don't even need milk or cream, and there's no need to vigorously beat raw eggs in a bowl: they'll be mixed right in the pan and gradually...

A cheese omelet is a healthy and delicious dish that can be quickly prepared at any time of day. It's an excellent source of protein, helping to keep you full for a long time. The omelet can be served as...

Beef stroganoff is fried pieces of meat drenched in a delicious sour cream sauce. The flavor is multifaceted and festive, and the dish is ready in minutes. Beef stroganoff is made with...

At first glance, it seems like there's nothing easier than frying an omelette, but if you decide to cook it according to the classic French recipe, so that it's fluffy, tender, and silky,...

The salad is made with a generous amount of sliced ​​cucumbers, red onion, and bell pepper. The vegetables are marinated in a dressing made of vinegar, sugar, vegetable oil, and spices.

A sweet potato salad is a great alternative to traditional potato salad. Its sweetness, combined with a yogurt-mayonnaise dressing, green onions, orange zest, and a little...

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in...

Chicken breasts are simmered in broth with bell peppers, then removed and chopped. Green beans are then simmered in the same broth for garnish, after which the liquid is used for...

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with rich flavor. Furthermore,...

We use natural boneless pork loin cutlets. This tender, juicy meat takes just a few minutes to grill on each side. Serve the cutlets with...

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. In...

This dish will captivate you with its elegant appearance, summery flavors, and rich aromas. The spaghettini are boiled separately and then stirred into the white wine broth in which the clams were cooked...

The recipe uses halibut fillet, which is drizzled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before the fish is ready, it's grilled until...

This simple garden side dish is perfect for weekend meals outdoors. In addition to the pasta itself, it includes seasonal summer vegetables. Feel free to add whatever's growing in your garden...

If you want to surprise your loved ones with a unique and delicious snack, try frying hushpuppies. These miniature American donuts are deep-fried and served as a side dish with meat, seafood, or...

This dish combines the flavors of authentic Italian pasta: macaroni, tomatoes, basil, garlic, and fresh cheese. Nothing fancy, it's quick and easy to prepare, yet looks exquisite. The pasta sauce...

Save the traditional layered lasagna with meat ragu and tons of cheese for cold winter evenings, and in the summer, this pasta can be turned into a lighter dish filled with healthy, juicy...

Make a delicious and interesting breakfast with scrambled eggs, served with vegetables in Mexican fajitas on warm wheat tortillas. The eggs are fried in a pan and mixed with a generous amount of...

Transform a traditional Caesar salad from a light appetizer into a hearty meal by filling it with cooked fusilli pasta and baby corn. Torn lettuce leaves are mixed with fresh corn,...

A simple and quick recipe for a delicious pasta salad. Boiled pasta is topped with sliced ​​ham, bell peppers, and red onions, and then dressed with a creamy mayonnaise sauce...

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green...

This pasta salad, served in a creamy dressing made with sour cream, mayonnaise, and lemon juice, is loaded with the traditional ingredients of the popular American succotash salad: lima beans,...

To make this summer salad, combine cooked pasta (preferably small, like campanelle), tomatoes, green beans, and pan-fried shrimp in a bowl. To make the beans...

Quick-cooking barley makes a delicious and healthy pilaf that's also quick to prepare. Serve it with leeks sautéed in olive oil (the sweeter, more tender ones...

This pilaf recipe is so easy to make and so elegant that it makes a perfect side dish for any holiday table. It's a blend of basmati and wild rice, filled with soft...

Use quick-cooking barley to make this pilaf, and the whole thing will take you no more than half an hour. All the pilaf ingredients are cooked separately and then combined in one pot, but...

Sweet ripe tomatoes, fresh mozzarella, and fragrant basil leaves—that's Caprese, the culinary symbol of Italy. And if you add cooked fusilli pasta to this simple mixture, you get...

If you decide to boil ptitim (also known as Israeli couscous) as a side dish with meat, infuse it with magical Eastern flavors and aromas by adding just a few extra ingredients. It will be...

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors that...

Despite the simplicity of this salad and the limited number of ingredients, it's incredibly vibrant, both in flavor and appearance. The poppy seeds crunch pleasantly against the delicate...

This potato salad feeds a crowd while you grill the meat, and it's a far cry from traditional salads made with over-boiled potatoes, mayonnaise, and...

This hearty salad with vibrant summer flavors is made with cooked farfalle pasta (bow ties), colorful cherry tomatoes, fennel, and corn. The corn is pre-roasted in the oven using the grill setting.

During the brief summer season of berries and fruits, when you're eager to savor their benefits and flavor, you can make the most of these ingredients and not limit yourself to desserts. For example, from...

Treat yourself to a sophisticated Mediterranean-style dish that's easy to prepare. Pan-seared scallops are served with lemon orzo pasta,...

The base of this dish is thin Italian capellini (or angel hair) pasta, which takes just a few minutes to prepare, meaning you'll spend less than half an hour making it, including the sauce.

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to savor the flavors and aromas of summer and the sea any time of year. Clambake is...

Before grilling, the pork tenderloin is opened, pounded into a thin layer, and marinated for several minutes in a mixture of olive oil, lemon juice, grated garlic, and paprika. In total...

Creamed corn is an American side dish, most popular in the Midwest. It consists of corn kernels simmered in a creamy sauce, which pairs perfectly with...

Next time you grill steaks, pair them with a simple yet satisfying side dish of richly flavored corn on the cob. Brush the cobs with butter and...

Many cooks love couscous not only for its flavor but also for its quick preparation, which preserves many of its beneficial properties. It makes a delicious side dish in just five minutes. Moreover...

Smoked pork chunks infuse fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. This recipe uses chopped smoked natural...

Unlike most potato salads, this version is made without mayonnaise. It's best to use firm potato varieties so the slices don't lose their shape when mixed and look...

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles a unique flavor. While steaming...

Sliced ​​baby zucchini is sautéed with flavorful Italian pancetta, then tossed with cooked pasta shells, grated Parmesan, freshly chopped mint, and lemon...

Fish and chips are a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it at home just like...