Main course recipes

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating the flank steak and for serving.

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck...

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck...

A whole stuffed roast duck is a large festive dish that will become the centerpiece of your table. Make this delicious filling with rye bread, apples, prunes, and aromatic...

This recipe will help you cook delicious pan-fried duck breast. Its main problem is the large amount of fat, which will require a long time to render until the skin becomes thin...

Duck cacciatore, or hunter's style, is an Italian-style dish where pieces of poultry are cooked with vegetables to create a full, flavorful dish that doesn't require...

Before roasting, steam the duck on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, rub the duck with...

This duck recipe is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and baked for almost three hours in a low oven until its fat...

When you come home from work on a weekday evening and want to relax and have a delicious dinner instead of standing at the stove for hours, this simple recipe—which requires just throwing everything in the oven—will save the day.

Surprise your guests with this unusual French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you...

Crispy sesame-breaded fried chicken served with a delicious Asian sauce. The chicken is pounded, marinated in soy sauce with ginger-garlic paste, and double-fried...

Transform roasted duck breasts into an elegant French-style dish by frying them until crispy and serving them with a unique cherry-citrus sauce. To render out excess fat, the breasts...

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The broth's delicious flavor and aroma are also enhanced by the addition of...

Before roasting, the gutted duck is briefly dipped in a boiling mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse it with the delicious...

Duck breasts are pan-fried with the skin on, resulting in a deliciously crispy crust. To ensure all the fat is properly rendered from under the skin during frying, longitudinal slits are made on the breasts...

Thick beef brisket is perfect for grilling. To prepare it, you need a smooth, rectangular piece, rubbed with a dry spice mix, and marinated overnight. These spices...

Pork in pineapple not only combines amazing flavors but also makes a beautiful presentation. Guests will be amazed. The pineapple is peeled and stuffed with meat cut from cooked pork...

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, but...

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and...

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into...

This recipe will help make smoked natural pork chops on the bone even more delicious. To glaze the pork, prepare a glaze marinade of honey, brown sugar, lime juice, and red pepper...

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're topped with a delicious, sticky glaze made from soy sauce, peach jam, Dijon mustard, and...

Before grilling, coat chicken pieces with barbecue sauce made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it...

The rack of lamb is grilled whole and then cut into individual bone-in patties. This makes them juicier and more tender. And the amazing flavor comes from the...

Large, natural veal cutlets on the bone can be fried in an interesting way, stuffed with slices of fontina cheese and thin slices of Italian prosciutto. To achieve this, pockets are cut into the meat...

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering couscous takes just minutes to prepare, and...

Even chicken sausages can be used to make delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers will add juiciness, flavor, and vibrant colors. Kebabs...

Grilled whole trout is simple yet delicious. All you need is gutted fish, aromatic herbs, and lemon. Bunches of dill, parsley, and tarragon are added to the fish, and...

Even on the grill, you can fry a delicious rack of lamb coated in Gorgonzola cheese and Italian-infused breadcrumbs, which is doubly delicious when the tart cheese is mixed with...

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight.

Homemade sausages are delicious and healthy; they contain nothing but meat and a few spices and herbs. And making them is no more difficult than frying cutlets, if you have a meat grinder with...

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the mince easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and...

Before frying, the chicken is soaked in a spiced brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight...

This Parma eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can...

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve with...

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs with meat. It's made using beef short ribs with plenty of meat on them. Before...

The meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the roulade's juicy filling, gives it...

For smoking, we use pork shoulder—an inexpensive and not particularly tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to the marinade made from unfiltered apple juice...

The classic Florentine steak is a large porterhouse steak, typically weighing 1 kg. This cut consists of two types of meat: filet mignon and sirloin, separated by a small bone. In...

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. It'll require patience, but you'll be amazed at how perfect it turns out, with juicy, tender meat and...

Pot pie, or pot pie, is a hearty homemade dish consisting of a closed pie with a rich meat and vegetable filling, served as a main course. Pot pie can be prepared using...

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade with...

A delicious dish that looks very festive and is prepared quite quickly. It's a simple treat to enjoy even on a weeknight. Salted and peppered duck breasts...

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start...

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a crisp, delicate skin that is sliced ​​along with the meat before serving.

Oven-roasted duck is delicious when its meat is juicy, its skin is crispy, and, most importantly, when it lacks the enormous fat for which this bird is so famous. To partially reduce...

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish looks...

Whole quails look exquisite and festive on a plate; this dish will always be a table centerpiece. And to give the bird an unusual, exotic flavor, cook it in an Asian...

What could be more delicious than a whole grilled fish, golden-crispy and with crisp grill marks? For a truly delicious fish, fill the cavities with...