Main course recipes

This hash brown is made like a large pie of grated potatoes, which are pan-fried until golden brown on both sides. The hash brown is then topped with a mixture of vegetables: tomatoes,...

This bowl of steamed rice and salmon poke with avocado is like a lazy sushi version, with the ingredients simply piled into a bowl. The base of the bowl is rice, white or brown, depending on your preference.

A delicious, vibrant, and mouthwatering dish of fried chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until...

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To prepare the sauce, you need...

Serve grilled chicken breast with a hearty salad that combines contrasting textures and flavors. The salad combines cooked spelt with...

This dish uses whole-grain penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and mix...

A bowl is a large bowl filled with grains, vegetables, and meats that harmoniously combine in flavor and texture. Make a bowl with cooked quinoa, topped with a baked sweet potato, and...

Israeli couscous, or ptitim, only vaguely resembles the traditional Maghreb grain, but it can be used to make an equally delicious side dish, filled with spices and fruits in...

California salad is a blend of diverse ingredients that creates a stunning bouquet of flavors and contrasting textures. This salad captures the essence of California cuisine,...

Make a simple and delicious potato side dish that will look as appetizing as it tastes. To prepare this dish, use small, thoroughly washed potatoes. Do not peel...

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture containing the Indian spice garam masala, then...

A delicious and healthy breakfast of eggs and tomatoes baked in prosciutto shells. Thin slices of prosciutto are placed in muffin tins, completely covering the insides.

Flank steak is a relatively lean cut of meat, but it has a rich beefy flavor. This cut doesn't like long cooking and is typically cooked to medium rare, with an internal temperature...

Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips made with this recipe will be just as delicious...

Braised cabbage turns into a stunning side dish worthy of a holiday table if you use vibrant red cabbage. Butter, shallots, and cumin add even more flavor, with...

This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then simmered in a spice mixture...

Make a delicious, healthy, and easy carrot side dish by microwave-sautéing carrots in coconut oil. For a more attractive side dish, roll the vegetables. This is especially good for...

Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness.

Besides the traditional use of raw radishes, you can also microwave them. Cut the radishes in half and bake them in butter until crisp-tender...

If you need Greek yogurt for a recipe and it's hard to find in your local grocery store, make it using plain, naturally flavored yogurt. Place it in a paper strainer and...

Despite its name, this potato isn't deep-fried, but baked in the oven. The sweet potato is cut into strips like French fries, coated in odorless vegetable oil, and salted. And in the oven...

If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw – an American cabbage salad in...

Fried crab cakes are the perfect combination of a crispy crust and juicy, tender flesh with the subtle aroma and flavor of crab, perfectly complemented by roasted bell peppers and a blend of spices.

An exquisite appetizer that will delight with its restaurant-quality appearance and stunning, multifaceted flavor. The finished polenta holds its shape perfectly after cooling and is perfect for serving mushroom ragout, and its...

Perfectly crispy potato chips without artificial flavors, flavor enhancers, or excess fat. The potatoes are sliced ​​thinly (a mandoline works best),...

One of the most interesting ways to cook fish deliciously. Salmon fillets are generously seasoned on one side and pan-fried, then flipped and finished in...

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it a whole-grain loaf-like appearance.

Cassoulet is a French dish consisting of a thick, baked stew of white beans and meat. Spelt makes a wonderful addition to these ingredients. Cook it first in a spiced chicken broth, and...

A delicious appetizer of bell pepper halves stuffed with cooked quinoa, eggplant, zucchini, tomatoes, spices, and cheese. The pepper halves are pre-baked in the oven,...

When you want to make something more sophisticated with healthy pearl barley than just regular barley porridge, you can turn to Mediterranean cuisine and make a delicious risotto with it. Because...

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices...

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all this can be...

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian soy sauce-based sauce,...

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture...

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and softening its overly strong flavor. And using walnuts instead of traditional...

A very simple recipe for baked chicken and potatoes, the only herb you need is rosemary. Its vibrant aroma will fill your home with delicious flavors while it's baking.

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches but also for making delicious pasta. The dish is cooked in one pan, first...

A recipe for a low-calorie and healthy vegetarian lasagna with pumpkin and spinach. We recommend using no-boil lasagna noodles to save time. Instead...

Flank steak is an inexpensive cut of beef from the belly of a bull. This cut has a rich beef flavor, but to ensure it's tender and juicy, it requires marinating beforehand. Prepare...

Tilapia is loved for its tender, lean meat, and also because it pairs well with a variety of sauces, as it doesn't have an overpowering flavor. For example, you can...

To bake delicious tilapia in the oven, you'll need the fish itself, a little salt and black pepper, lime juice, and butter. This is the secret ingredient that gives the fish its...

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of...

The American dish mac 'n' cheese is traditionally made with macaroni and cheese sauce. It's typically rich and fatty. This recipe offers a lower-calorie, healthier alternative...

This oven-baked chicken is just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are topped with a crispy crust made from a mixture of breadcrumbs, cornmeal, and...

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs less fatty and caloric, replace some of the meat with mushrooms. Also...