Main course recipes

A healthy and delicious spinach and turkey casserole that will keep you full for a long time. It has everything you need for a hearty breakfast: meat, greens, eggs, cheese, and bread. Start preparing the casserole the night before.

Shrimp and grits is a popular dish from the American South. While it's most often served for breakfast, it can be prepared at any time of day and enjoyed for its stunning flavor combination of tender...

The perfect chicken marinade includes vinegar, mustard, aromatic herbs, and olive oil. You can choose any of these ingredients you have on hand. Apple cider vinegar, balsamic vinegar, or...

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also produces a lighter sauce, without...

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. It is believed that...

These low-carb cucumber, carrot, and cabbage noodles require no cooking and will delight you with their juiciness and exotic flavor, which they acquire thanks to a dressing made from curry paste, almond...

The combination of smoked bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately, boil the broccolini—a relative of broccoli with longer, juicier stems—and...

Bake delicious shrimp kebabs in a crispy breading in the oven. But don't use the usual breading—use coconut. This will give your kebabs a more exotic look and make them truly...

Appetizing chicken pieces in an Asian sauce are served on a bed of broccoli. All parts of the broccoli are used. The firmer stems are used for low-carb rice, while the tender florets are slightly...

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to slice with a vegetable peeler. Pan-fry the shrimp in olive oil with...

Grill the zucchini on a grill pan or over a charcoal grill, seasoning it with seasoned salt. This versatile seasoning will come in handy in many other dishes. Combine the ingredients and store in...

Zucchini is sliced ​​and baked in the oven under a delicious streusel topping of breadcrumbs, Parmesan, thyme, and olive oil. Japanese breadcrumbs are best for the breadcrumbs...

Grill delicious zucchini after marinating them in a mixture of white wine vinegar, lemon juice, garlic, and thyme. Use this same marinade to drizzle over the cooked zucchini and...

This casserole is simply perfect for breakfast, as it contains everything you could want with a morning cup of coffee: bread, ham, tomatoes, eggs, and cheese. Everything is soaked in a delicate cream...

American hash browns are fried, finely chopped potatoes (or hash browns), most often served for breakfast. But they can also be made with sweet potatoes, which are essentially the same potato...

If you're planning a quick and filling shrimp dish, tomatoes, zucchini, and baby corn make a delicious accompaniment. Since all these ingredients don't require long cooking times...

Green beans are delicious on their own, but a few extra spices, like lemon zest and garlic, really enhance their vibrant flavors. Pre-order...

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include...

The easiest and quickest way to cook delicious spinach is to sauté it with garlic in olive oil, adding only salt and black pepper. Keep in mind that this recipe uses...

Baked carrots are a great side dish to replace potatoes. They'll be healthier and lower in calories, making them especially welcome on an already overflowing holiday table.

Orange zest and juice will give the sweet potato puree an interesting and unique flavor, which will be nicely complemented by the nutmeg. Mash the cooked sweet potato with kefir or sour milk and stir in the remaining...

For this thick mashed potato, use early, low-starch potatoes—yellow-fleshed potatoes. After boiling, they develop a dense, creamy texture, perfect for...

Delicious granola doesn't have to be sweet. Make it curry-flavored, and you'll be surprised at how harmoniously it combines sweet and spicy flavor with the subtle heat of cayenne pepper and...

This chocolate banana oatmeal is more suitable for dessert than a full breakfast, or for dessert for breakfast. It's packed with a delicious combination of chocolate, bananas, walnuts, and...

You can add variety to your oatmeal breakfast by making a delicious casserole with it, which is low in fat and calories but literally packed with amazing flavors, aromas, and textures. In...

Make fried zucchini nests for breakfast, and it's not only filling and filling, but also packed with healthy vegetable fiber and amazing flavor. In a frying pan...

Incorporate more vegetables into your morning routine and make this Mediterranean-style savory oatmeal. Feta cheese makes it incredibly creamy and buttery, almost like risotto. And...

Convenient and delicious oatmeal that doesn't require any cooking. Place all the ingredients in a jar or container the night before, and in the morning, enjoy the delicious taste of this nutritious porridge with berries that won't...

Unlike traditional frittatas, this one is quick to prepare and cooks on the stovetop instead of the oven. To make it, you should microwave the broccoli first to soften it, then pour it over...

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations...

This dish successfully combines health and flavor. Vitamin-rich kale and corn create a savory filling for chicken breasts. The tangy melted cheese adds a creamy,...

Traditional Mexican enchiladas are filled with cornmeal tortillas. However, zucchini is just as good as the yellow tortillas for making rolls. Plus, when zucchini is in season...

This recipe will give you tender fish with a delicious crust that will crisp up in just a couple of minutes without overcooking. Fillet the sea bass and fry...

If you want a hot, delicious dinner waiting for you at home tomorrow after work without much effort, put the ingredients for a pot roast (stew with vegetables) in the slow cooker tonight.

Frittata is an Italian omelet with various fillings. The name itself can be translated from Italian as "fried." But a traditional frittata is simply lightly fried in a pan until the eggs begin to...

A side dish of finely chopped green beans is much easier to eat with a spoon as a standalone dish. Fried bacon adds a rich flavor and a pleasant complement...

Braciole are Italian meat rolls that are simmered in tomato sauce for a long time, acquiring a delicious flavor and a luscious, juicy texture. Because the meat is simmered for so long,...

To prepare this dish, you'll need prime rib beef—a juicy, tender cut from the back. Before roasting, rub the entire surface with mustard, sprinkle with a dry marinade, and...

Chow mein is a Chinese dish that has spread far beyond China's borders and, thanks to immigrants, has become popular around the world. It consists of stir-fried vegetables with noodles in Asian...

To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a mouth-watering...

Spanish cuisine is renowned for its meat delicacies, which boast a distinctive flavor, aroma, and appetizing appearance, often given the addition of Spanish smoked paprika. An equally delicious delicacy...

Use this light, airy flourless flatbread for sandwiches, or top it with your favorite toppings and enjoy it like pizza. This light, airy flourless "Cloud Bread" is light, low, and reminiscent of...

Make a vibrant and colorful side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of...

Although manti are popular among many cultures, their shape, preparation method, and presentation vary across regions. Modern Turkish manti are most often shaped as small...

The Chinese dish dan dan originated in Sichuan Province and was originally considered a street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot...

Roasting whole chickens will make your work easier while still creating a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and...