Main course recipes

This flourless frittata is bursting with the juiciness and freshness of early greens. If desired, make it heartier by adding a little grated cheese. The asparagus is pre-seasoned...

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, covered with a crispy cheese crust, you can just imagine how it languished in the oven, where all the...

If you have sweet potatoes for breakfast, you're guaranteed a filling and satisfying breakfast, even without bread or cereal. Sweet potatoes are healthier than potatoes, and their sweet flavor pairs beautifully with meat, making them ideal...

Make porridge from a mix of whole grains and cereals to get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and...

Make your burrito the way cavemen did in the Stone Age, if they even made it at all. Because otherwise, they'd be missing out. After all, a burrito wrapped in cabbage leaves is...

An Italian frittata omelette is made with a variety of additional ingredients, topped with beaten eggs, and baked in the oven. When preparing a frittata according to this recipe, all the vegetables are first lightly...

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thin...

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit upright and cook evenly, evenly, and...

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts the spirits with its charming, vibrant...

These amazing muffins are perfect for a fun breakfast or as an appetizer at a house party. They're baked in a muffin tin, with each cavity filled with a circle of...

Rich in vitamins and microelements, escarole is widely used not only as an ingredient in fresh salads but also in hot appetizers and dishes. It's excellent stewed with...

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender,...

To prepare this dish, flounder fillets are stuffed with a mixture of crab meat, lemon zest, and fennel greens, rolled into rolls, and stewed in a tomato sauce with the addition of white wine and juice...

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it delicious: with a delicious Parmesan crust on the sides,...

A bowl is a dish served in a single bowl, combining a maximum of healthy and delicious ingredients. By assembling a bowl for lunch, you...

The idea behind a bowl (from the English word "bowl") is to serve a filling, tasty, and healthy meal in one bowl, harmoniously balancing all the nutrients: proteins, fats, and carbohydrates. In addition...

A bowl is a fashionable way to beautifully serve healthy food in a single bowl, largely thanks to internet bloggers. It involves filling the bowl with a base made from...

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in flour with...

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it...

Tex-Mex cuisine, or simply Tex-Mex, is a form of American cuisine in the states bordering Mexico that is characterized by the borrowing of traditional Mexican dishes and their...

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash...

Make Asian-style hoisin-glazed pork ribs. For this recipe, you'll need the meatier ribs, cut from the loin. First, braise them in a slow cooker, pouring sweet and spicy...

Make chicken tikki masala, an Indian dish, in a slow cooker—chicken pieces simmered in a warming, spicy tomato-cream sauce. First, add the spices, tomato puree, and...

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling, in this...

Fried bacon and fried eggs give nachos a traditional breakfast flavor. Bake nachos in the oven, layering tortilla chips on a baking sheet, topping them with plenty of cheese, salsa, and crispy bacon. Top the finished nachos with...

Learn how to make the perfect omelet in just a few easy steps....

Here are four favorite ways to cook corn on the cob. Whichever you choose, don't forget the salt and butter!

If you're looking for an unusual side dish to pair with your meat that will complement its flavor, choose sweet potatoes. They're also known as sweet potatoes, and their consistency when cooked...

The delicious combination of cheese and bacon works not only on sandwiches but also on neutral-flavored potatoes. Fry bacon bits until crispy and stir into mashed potatoes for...

Yellow potatoes are ideal for boiling and mashing, as they have a delicate, creamy texture that becomes even more...

Red potatoes have thin skins that don't need to be peeled, even when mashing. While the skins contain many micronutrients, you'll also save...

Make a promising side dish by stuffing simple mashed potatoes with plenty of cheese. It's delicious and quick. Wash small potatoes thoroughly and boil them without peeling...

Caramelized onions are the perfect addition to mashed potatoes. Not only do they add a delicious aroma and a sweet and spicy flavor, but they also make them healthier by adding fiber. The difference...

It's believed that eating potatoes with the skin on is actually very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, remember...

Herb butter is a versatile ingredient that can be used in many side dishes and even spread on bread, making it delicious. You can make several servings at once and store...

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste but also in their brighter color and cooking method. While potatoes are traditionally prepared salted with...

Mashed potatoes with milk and butter turn out very smooth, leaving a pleasant creamy aftertaste. The texture also depends on the mashing method. To ensure it's smooth and...

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been simmered for a long time...

Onions add extra sweetness to mashed potatoes; first, sauté the onion until it caramelizes with its own sweetness, then add it to the baked sweet potatoes. The sweet potato puree itself...

Make a light potato and parsnip mash. This seemingly unusual root vegetable will impart a subtle sweetness and a subtle spicy flavor to the mashed potatoes. Plus, the mashed potatoes...

Mashed potatoes, full of color and rich flavors, can be a very filling side dish or a meal in their own right. Boil white potatoes, add red fried bacon, blue cheese,...

Make mashed potatoes with milk and butter, and add a couple of tablespoons of prepared horseradish for a more piquant flavor. The resulting side dish is very aromatic, delicious, and has a pleasant texture.

The key to delicious mashed potatoes lies in three key ingredients. First, there's the potatoes themselves. Boil them in their skins, peel them, and mash them into a smooth or chunky puree, depending on your preference.

Bring a vibrant color to simple mashed potatoes by adding a few extra ingredients with rich, interesting flavors. First, boil the potatoes in their skins, peel them, and...

Garlic is one of the most popular and delicious flavorings for mashed potatoes. But to avoid being overwhelmed by its harsh flavor and aroma, it's best to add it to potatoes not fresh, but in the form of...