Main course recipes

To ensure that turkey thighs are extra juicy and crispy when roasting, they're brushed with butter under the skin. And for a more pronounced, vibrant flavor...

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time.

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and a range of beneficial elements that are best preserved by baking the fish in...

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Chicken cooked according to this recipe is incredibly juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Leave...

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant fare to haute cuisine. The dish's name doesn't come from its region of origin,...

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. For...

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using the top round steak, or beef thigh, which is quite fibrous and lean.

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak produces...

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending time at the stove in the morning, you can boil the potatoes until they're half-done the night before or use...

A delicious, filling, and flavor-packed Spanish-style omelette, it's made as a sandwich, with traditional Spanish ingredients like ham, sheep's cheese, and more wrapped in a large, thin omelette.

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the pork sausage casings and fry...

Leftover salmon from the day before can be used to make delicious croquettes. Mix the crumbled fish with mashed potatoes, eggs, onions, and flour. Form into balls and fry in plenty of oil.

Hash browns, a popular breakfast pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make filled hash browns in a waffle iron than...

A delicious and filling pie with a creamy cheese omelet filling, a crispy flaky crust, and a crispy bacon lattice. This pie is quite easy to make for breakfast if you already have...

The best way to make an omelet for a large crowd is to bake it in the oven in a large baking dish or in small ramekins. The oven will help the omelet rise well and become fluffy,...

Ham and eggs are one of the most delicious and beloved breakfast dishes. This recipe pairs them with freshly baked cheese biscuits to create a delicious and impressive breakfast...

Make a Tex-Mex-inspired breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables wrapped in a...

A hearty country breakfast includes meat, eggs, and potatoes. For the meat base, try a delicious trio of ham, bacon, and raw pork sausages. Sear everything on both sides and serve together...

An omelet with cheese, ham, mushrooms, tomatoes, and herbs, cooked in a bag, is a healthy alternative to frying. This method is suitable not only for those who are health-conscious, but also for...

Hash browns are a popular Western fried potato dish, typically served for breakfast as pancakes or simply fried grated or finely chopped potatoes. Fried potatoes, grated...

Make a hearty and delicious breakfast with oven-baked potatoes with spices, onions, and bell peppers. It's super easy to make. Dice all the vegetables, mix all the ingredients, and serve...

To lift your spirits and those of your family in the morning, make some sunshine in the clouds for breakfast. This cheerful fried egg recipe requires no additional ingredients other than the eggs themselves.

"Au jus" (French for "au jus") is a culinary term that means "with juice" in French and most often refers to roast beef with a sauce made from the meat's juices. Take a piece cut from...

Baked apple desserts are much healthier than regular pies, yet just as delicious, especially when the apples are topped with a delicious, crunchy topping like this crumble. The crumble is so quick to make, you can even...

The secret to delicious mashed potatoes is a 2:1 combination of two varieties of potatoes—red and yellow—and a 1/4 cup of milk per pound of potatoes. In this case, the excellent flavor of the side dish...

Twice-baked potatoes can be served as an appetizer or a side dish. The idea is to first bake whole potatoes in the oven. Then, they're cut in half and scooped out...

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by replacing the regular potatoes with sweet potatoes. This will give the gnocchi a more...

Even with just potatoes and sour cream, you can make a stunningly delicious and beautiful side dish worthy of a holiday table. These are Hasselback potatoes, which originated in Sweden. Or, to put it simply...

A recipe for perfect mashed potatoes, bursting with rich, creamy, garlicky flavor. It takes a little longer to prepare, but the results are worth it. It'll be yours...

What could be simpler than making mashed potatoes? But in the pre-holiday rush, when you have to cook several dishes at once, every minute counts. In a slow cooker...

A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of the baked sweet potato in its skin and top it with...

This recipe for the perfect potato gratin is perfect for a special occasion side dish. It's delicious and incredibly easy to make. Finely diced potatoes...

Even a simple side dish like mashed potatoes can be prepared in a way that your guests and family will love it more than the main course. After all, the secret to delicious mashed potatoes is their delicate, creamy flavor and...

The main reason everyone loves French quiche is its delicate, creamy filling. It's typically made with cheese, cream, and eggs, and topped with various types of meat, fish, or vegetables. Prepare...

Bread casserole, also known as bread stuffing in America, is a side dish traditionally served with holiday turkey or chicken. Bread stuffing can be baked inside the bird or...

A quick appetizer for a crowd, deviled eggs are a great idea for a holiday table. Boil the eggs until hard and cut them in half to scoop out the yolk and return it to the...

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, fried until crispy, and then seasoned with vegetables and spices...

Despite their simplicity, hard-boiled eggs can sometimes be disappointing, cracking in water, the shells being difficult to remove from the whites, and the yolks being overcooked. Boil them according to the instructions in...

Pulled meat is often used in sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served...

Fluffy, cooked rice on a plate is ideal for any cook. This side dish always looks pleasing and is aesthetically pleasing. But if you're inexperienced, you can overcook the rice in a saucepan and...

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker.

If you braise beef in a multicooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires tougher meat from the shoulder and neck portion of the beef.

Adobo is a traditional Filipino dish and cooking method that involves frying or braising meat in soy sauce, vinegar, and spices. You can make a simplified version of chicken adobo...

Mac 'n' Cheese is an American dish that, although translated into Russian as macaroni and cheese, is actually something more delicious. After all, the macaroni isn't simply topped with cheese, it's cooked...

Confit is a French method of cooking meat in a large amount of fat, allowing it to be preserved for a long time. This method has been around since ancient times, before refrigeration...

A bowl is a relatively new trend among healthy eaters. It's a bowl filled with healthy ingredients that harmoniously combine flavors, colors, and textures. Everything...

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy, cheesy crust on the bottom, and the crust will be fluffy, cheesy, and chewy. Mix the cooked...

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use...