Main course recipes

The easiest recipe for chicken with a vegetable side dish of onions and sauce. It takes less than half an hour. First, fry the chicken breast slices and shallot quarters until crispy,...

A super-light sandwich made with baked chicken breasts and minimal ingredients, yet the appetizer is so delicious and unique you'll be proud to serve it to your guests.

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option, perfect for a Sunday family dinner. Roast pork...

Pulled Beef Sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat, these rustic, rustic sandwiches are the way to go...

To make a mashed potato side dish healthier and lower in calories, combine boiled potatoes with turnips and whisk together. After all, turnips have been used in Russian dishes since ancient times...

Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood,...

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls covered with...

A complete dish of meat, vegetable garnish, and sauce that's easy to prepare and tastes wonderful, perfect for a small family gathering or weekend dinner. Fry...

Bake acorn squash with onions, fresh jalapeños, and spices for a vegetable side dish with a truly intriguing flavor combination of sweet pumpkin and spicy chili peppers. Make this...

Penne alla vodka (Italian for penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have originated in Italy...

A popular Sicilian appetizer consisting of stuffed rice balls, coated in breadcrumbs, and pan-fried. The name arancini translates from Italian as "little oranges." The dish...

Make some lemon-squeezed potatoes for a side dish. The recipe is quite simple, and the flavor and aroma are exquisite. A worthy substitute for regular potatoes. You'll need a frying pan that can...

Transform the mild flavor of spinach by sautéing it in garlic butter and tossing it with sesame oil and sesame seeds. Since spinach naturally intensifies its flavor when cooked,...

If you're here at this time of year, when the corn fields are basking in the sun and the kernels are ripening on the cob, then this dish is for you. Try the milk corn on a cloud of polenta, paired with stewed...

The Middle Eastern dish falafel—fried balls of ground chickpeas with spices—is loved not only in its native land but around the world. For ease of preparation, they even sell ready-made dry mixes...

Pumpkin side dishes have an interesting, unique flavor, as pumpkin, while a vegetable, is still sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake...

Tender, juicy meat in a crispy breading always whets the appetite and is perfect for any time of day, whether it's a hearty breakfast, lunch, or dinner. Fry pork schnitzels in a breadcrumb crust made from crushed crackers and...

Salisbury steak isn't just another premium cut of grilled meat, but rather an imitation. The ground meat patty is shaped to resemble steak and then pan-fried. This...

With the arrival of autumn, two vitamin-packed treasures appear on store shelves: pumpkin and pomegranate. Combine these two healthy foods in one side dish that's super easy and quick to prepare, and looks and...

American hash browns (from the English word hash brown – sliced ​​and fried) are potatoes fried in a pan, and they can be fried either in the form of potato pancakes or simply cut into cubes...

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm...

Replace your usual rice side dish with this easy-to-make yet richly flavored rice pilaf with vermicelli and garlic. However, instead of spider vermicelli, it's better to use finely broken...

Traditional Italian pasta Alfredo is fettuccine in butter and cream, topped with Parmesan cheese, which, when combined with the pasta liquid and butter, turns into a delicious sauce....

This oven-baked cauliflower, Brussels sprouts, and Jerusalem artichoke side dish is perfect for any meat dish. Drizzle the chopped vegetables with vegetable oil and season with salt. Bake in the oven until...

Pear clafoutis is a French tart made with sliced ​​pears, covered in batter, and baked in the oven. Clafoutis is an equally popular dessert among French cooks...

Black beans, like any other, are considered a valuable nutritious food, rich in micronutrients and proteins. If you're following a healthy diet, you should periodically include them in your...

Pork steaks fried in a cornstarch batter turn out incredibly tender with a crispy crust that clings tightly to the meat without falling off during frying. The perfect sauce for...

An incredibly simple and delicious vegetable dish that will be appreciated by both vegans and anyone who follows a healthy diet. The easiest way to serve spaghetti squash is to boil it, divide it...

The rich Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only make the broth a rich base for the future...

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Before...

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-roasting. Braised in tomato sauce, the meat becomes very...

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian...

Make Spaghetti Squash Vegetable Pasta in Tomato Sauce. This low-calorie dish is rich in fiber and vitamins, and will delight you with its unique, intriguing aroma and flavor. For...

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and...

This simple, healthy recipe will earn you plenty of rave reviews. When roasted, celery root, like any other root vegetable, becomes sweet and caramelized, which balances out the slightly coarse...

Of all childhood memories, carrots hold a place of honor, and as children grow older, their consumption of carrots increases. Introduce your child to this root vegetable at any age. Brightly colored carrot slices,...

The dish isn't all that difficult to prepare, and the potatoes turn out absolutely perfect: soft as mashed potatoes and crispy on the outside. If desired, you can add onion or garlic powder for a more intense flavor...

This dish looks beautiful on a plate and boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive...

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them...

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, and the steak is pan-fried and finished in...

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and filling dish with a delightful aroma that you and your guests are sure to love.

Couscous is a wheat grain of Maghreb or Berber origin. Currently, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally prepared...

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein,...

Many people are accustomed to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread, topped with dried fruit, softened by...

Pasta is a beloved Italian dish, consisting of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, and...

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish perfect for dinner for the whole family. It...

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make, and...

Sirloin is considered an inexpensive steak because it's cut from the loin and is considered leaner with minimal fat. However, it can be used to make no less...

Simple and healthy, cauliflower can become a truly delicious side dish if you prepare it as a gratin – a casserole with a tender filling and a crispy crust of melted cheese and...

Serve this oven-baked wild mushroom dish with fragrant butter, toasted garlic, and smoked paprika. The mushrooms' flavor and aroma will be so intense and...