Main course recipes

Aron squash, with its neat shape and compact size, makes a delicious edible bowl for a dish while also serving as a vegetable side dish. Cut the squashes...

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served...

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey for the burgers and sprinkle it on the buns before lightly toasting them.

Make a risotto with chunks of sweet butternut squash, tart arugula, and aromatic sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which...

Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...

A frittata is an Italian omelet with a variety of fillings. One of the simplest dishes, it can be made with almost any non-savory ingredients, topped with an egg. Make a frittata with...

If you're concerned about healthy eating, this recipe is for you. Substitute cauliflower for your usual, but starchier, mashed potatoes, for example, when serving with fatty and heavy meat dishes, to...

The small acorn pumpkin, with its vibrant green exterior and orange interior, looks stunning in a honey-balsamic glaze and will be a perfect addition to any holiday...

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and...

The recipe is quite simple and leaves plenty of room for experimenting with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute...

The aroma of spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the resulting dish: a perfect combination of seasonings,...

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also prepare one...

A fairly modest selection of ingredients can enrich the overall flavor of a dish; ingredients that don't overpower each other yet still deliver outstanding flavor. This dish resembles an appetizer, and...

If you've never grilled corn on the cob before, you're lucky to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husks. First...

The farmers' market has long been a favorite among the average shopper. The name itself makes it clear that the dish is prepared with fresh vegetables ripened in the summer sun. The recipe is enriched with the vegetables...

Pappardelle is an Italian pasta strip 2-3 cm wide. Like any pasta, it's cooked until al dente and then finished with sauces, resulting in an incredibly...

This fried salmon dish with a green salad is perfect for a light dinner. You can make it with any type of salmon: salmon, pink salmon, chum salmon, etc. The key is to fry the fish quickly...

This simple, easy pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the...

For a long time, zucchini was used purely as a garden ornament, and it wasn't until about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which...

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and aromatic, it's perfect with...

Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course....

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Zucchini sticks, breaded and baked in the oven...

Kaymak is a dairy product popular in the Balkans and Central Asian countries, consisting of cream skimmed from boiled milk. However, the technique for preparing kaymak varies from region to region...

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. Moreover,...

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a fall side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada...

Stir-fried butternut squash and kale make a great side dish or a full-fledged lunch. Not only is this dish delicious, but it also complements a serious approach to healthy eating.

Pork with apples, this stunning English dish, will help you elevate your status. Once you've prepared this dish, you'll forever establish yourself as an excellent cook, hospitable, and...

A dish with an English twist, Pork with Pumpkin and Apple Relish, is more relevant than ever in autumn, the season of pumpkin and apple harvests. They perfectly express the flavors of this season, while also being...

This autumn dish with butternut squash is magnificent in its simplicity—just fill the table with nature's bounty. Adding grains, pistachios, and cranberries makes it even more interesting. Pumpkin is eaten...

If the usual side dish of plain mashed potatoes no longer inspires much enthusiasm, it's time to spice things up. Celery adds a unique touch. Just a little...

This autumnal dish will reveal pumpkin's ability to balance flavors; the puree, which simply melts in your mouth, can easily pass for a gourmet dish, staring straight from the cover, if served correctly...

This spiced dish makes a great side dish, for example, with grilled chicken or baked pork ribs. Pumpkin prepared this way also makes a delicious ravioli filling. If...

The exquisite crème brûlée originated in the 17th century. The English and Spanish still debate which recipe—English or Catalan—formed the basis for this French dessert. In...

A juicy, seared steak always whets the appetite with its crispy crust and aroma. To prepare it, simply season the meat with salt and pepper and place it on a hot...

A delicious and quick pasta with tomato sauce that requires no cooking. Make it by grating a oxheart tomato. It's very meaty, aromatic, and rich in flavor. Season with...

Try shrimp in butter sauce. You don't need any special culinary skills to get them as delicious as those in the best restaurants. It's all about the right...

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil some orecchiette (or abalone) and toss it with sun-dried tomatoes, a green salad, and cheese.

A delicious vegetable side dish made with tasty and healthy asparagus, which is quite self-sufficient and can be served without other vegetables. Just enhance its delicate flavor with a sauce made from finely chopped...

While the meat is grilling, prepare a delicious side dish of sweet potatoes right there on the grill. Unlike regular potatoes, sweet potatoes are healthier and have a rich,...

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Prepared bowls of sweet peppers, tomatoes, and...

This pasta salad with grilled chicken is so filling it can be eaten as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with pieces...

The history of bread pudding dates back approximately 800 years. Originally appearing in England in the 13th century, the dessert was considered a poor man's food and was made primarily from stale bread soaked in water with...

Chicken is beloved on every continent because it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly.

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically first perceived through street food. In these countries, it won't...

This stuffed tomato appetizer is not only incredibly delicious, but also looks stunning on the table. It's perfect for both a festive dinner and an everyday meal, as it's quite easy to prepare...

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, and then re-boiled as needed...

Italian risotto stands out from other rice dishes with its creamy texture and delicate, buttery flavor, which is complemented by other ingredients. For example, try risotto with baby corn,...

Ratatouille, a vegetable stew, becomes even more flavorful and delicious when grilled. Traditionally, ratatouille includes tomatoes, eggplant, zucchini, and onions. Grill the ripe vegetables over the coals, chop them, and...

Cauliflower rice is a real find for those who follow a healthy diet. Although similar in appearance to rice or couscous, this vegetable side dish is much healthier, lower in calories,...

Risotto is a rice dish cooked to a porridge-like consistency. Once the risotto becomes creamy, Parmesan cheese, vegetables, and meat are added. This recipe's delicate texture is achieved by...