Main course recipes

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick...

Stuffed eggplant is a dish common among many cultures. It's delicious, aromatic, filling, and easy to prepare. The lamb, soaked in the vegetable juices, becomes...

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served...

Even though these rings are baked rather than fried, they turn out crispy. Plus, they don't contain any extra fat. You'll likely need half the amount of buttermilk, egg, and flour batter. The time...

This salad makes the perfect summer side dish for barbecued meats. The freshness of the ingredients and their varied textures make the dish even more interesting. This raw corn salad is quite light,...

A simple yet incredibly delicious recipe. The herb blend pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper accentuate...

This is a simple dish that can be eaten hot or cold, as a side dish or as a standalone appetizer....

This unique dish, made with grilled eggplant, is easy to prepare at home.

Anadam, an American yeast bread popular in the New England region, has been baked for over a century using boiled cornmeal, wheat flour, and molasses. Legend has it...

When ripe, juicy tomatoes, fresh basil, and high-quality, tender mozzarella come together on one plate, the only thing left to do is drizzle the salad with aromatic olive oil. Italian...

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. The recipe is also worth...

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with cheese...

This unusual dish originated in Italy. According to popular belief, its first recipes date back to the 8th century. Like any dish, Parmesan cheese can have several variations, but it always...

Grilled vegetable dishes make a great healthy alternative to meat. Eggplant is perfect for vegetable steaks. Using English Worcestershire sauce, or...

This dish can be grilled or baked, and served with either pita or lavash. You can stuff the pita with eggplant for a convenient on-the-go appetizer.

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. This Italian sauce recipe is simplified, so you'll enjoy the flavors faster.

Italian cuisine is widespread throughout the world. Eggplant cannelloni, small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce, are also a favorite.

A classic of Italian cuisine. The recipe isn't too complicated, and you can make this delicious and healthy vegetarian dish for dinner any day. Delicious, juicy, tender, and impressive...

A very original recipe. The sauce tastes like Italian cuisine, but the eggplant pasta gives this dish a completely new texture. It's not the quickest recipe to make, but it...

It's summer, it's hot, and you just don't want to spend any time at the stove. In such cases, you can make fettuccine with zucchini or yellow squash. This wonderful dish is perfect for people with almost...

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—...

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives them an even golden color and...

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness adds...

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent the wooden skewers from...

Not the easiest dish to make, but incredibly exquisite in presentation and flavor. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them...

Expecting guests and short on time? Try this simple shrimp skewers recipe. The whole dish takes less than half an hour. An incredibly simple, vibrant, and convenient dish that...

Shrimp is perhaps one of the most versatile seafoods: it's used as an appetizer, in salads, main courses, and soups; numerous varieties of shrimp can be found in both haute cuisine and...

Give grilled tuna steaks an Italian-inspired riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary reigning supreme. On...

This incredibly simple and delicious homemade butter recipe will delight you. The butter, seasoned with barbecue spices and green onions, adds a special touch and can also be successfully...

These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp will even improve if you let them sit...

You'll forgive this salad's simple appearance, because it brings good news—it's the start of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing.

Meatloaf is a go-to dish for home cooks. It's easy to make, requires minimal ingredients, and requires very little prep time.

This amazing dish is widespread in America and Europe, but its true homeland is Georgia and the well-known dish "chicken tapaka." Tapaka is the name of the frying pan...

Low-calorie zucchini noodles with shrimp in garlic sauce are a great substitute for regular pasta for those watching their diet or looking for a light, yet equally delicious...

Simple corn polenta gets a fantastic flavor with pineapple chunks and chopped sage leaves. Grill it until grill marks form, and the side dish will be...

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

As expected, judging by its name, this dish has a distinct lemon flavor. Besides tilapia, salmon pairs well with these ingredients. By experimenting with flavors, you can achieve...

Marinating the chicken for 24 hours will result in a very juicy, delicious dish that pairs well with vegetables or salad, for example. The lime flavor is clearly noticeable in the dish, which...

The chicken is delicious, tender, and juicy, and the sauce is magical. It's also perfect with grilled vegetables, salad, or, for example, fish. Plus, the sauce looks vibrant, brightening up the dish. Lemon...

For those who strive for healthy eating but are picky about vegetables, chefs have come up with a clever trick. This Latin American-inspired stuffed sweet potato features carrots, onions, and...

In this casserole, chicken paprikash is cooked alongside a side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice...

This lasagna-spaghetti hybrid with tomato sauce makes a great warming lunch. Using leftover cooked pasta and ready-made tomato sauce, this casserole can be made very...

Two hearty dishes combined into one complete meal—this new and exciting variation will be a hit with guests. With every bite, you can enjoy both the delicious meatloaf and the cheesy lasagna with sauce.

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese add a touch of class to this Israeli couscous ptitim...

Polenta—an Italian thick corn porridge—is great because it pairs well with almost any dish: meat, vegetables, seafood. If you have leftover polenta from the day before, it...