Main course recipes

Coffee barbecue sauce is considered one of the most suitable for cooking baby back ribs. Its harmonious flavor and delicate texture enhance the flavor of the pork,...

Pork ribs are juicy, with a bright, rich flavor. A sweet tea glaze enhances the meat's flavor and adds a beautiful brown crust to its appearance. Potato-lemon...

Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is tender and juicy. Spicy seasonings imbue the dish with a refined aroma and flavor, and the yogurt sauce adds a touch of...

Potatoes have a new competitor: asparagus fries. A beer batter and hot oil ensure the green stalks are golden brown and crispy. Lemon aioli makes a great dipping sauce, and you can...

Chimichurri sauce is popular in virtually every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means...

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, lasagna in its modern form has been known since the 14th century. The dish consists of...

In American cuisine, Mac and Cheese is not just macaroni topped with cheese, but a real casserole in a cheese...

Translated from the Italian dialect, the name of the Roman dish "cacio e pepe" means "cheese and pepper." Based on this, it's not hard to guess what the main ingredients are. Adding water,...

Endive, or chicory, and kale are good sources of vitamins and other nutrients (vitamins A and K, folate, and fiber). This dish is perfect served with meat or poultry,...

It's hard to resist the bright orange crust of this bread, studded with white sesame seeds and light green pumpkin seeds. Plus, it's not only visually appealing, it's also delicious. If needed...

Kansas City, USA, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its special...

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary across different regions. Greek moussaka is a three-layer casserole:...

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. This...

Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to spice things up.

This cheese-crusted chicken recipe is very simple and quick to prepare, yet it still looks quite elegant and festive. Make a note of it for when your guests...

Lamb is very tender and, one might say, dietary. It has a delicate flavor and aroma. And grilled lamb loin is very piquant and appetizing. Rosemary and garlic...

Turkey meat is tasty and low in calories, with a low fat content. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. Seasoning...

Pan-fried pork with bell peppers is a juicy, aromatic, and delicious dish. It's filled with the aroma and piquancy of garlic, the unique flavor of pepperoncini, the spice of sage, and a special combination of...

Spaghetti originated in Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Previously, spaghetti was 50...

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit,...

Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, it's served with sweet potatoes, which are perfect...

Traditional cordon bleu is made with veal, but it's no less tender and sophisticated when made with chicken breast. In this recipe, chicken breasts are stuffed with ham and cheese and then fried in...

The chicken is baked in the oven on a bed of bread crumbs. This recipe makes the most of the chicken juices, which often end up at the bottom of the pan and get lost. Now, each...

Crispy-fried chicken breasts marinated with herbs will captivate anyone. Cooking time is practically minimal, which is a plus. The salad, sauce, and meat are all imbued with...

A fragrant combination of spices will bring out the flavor of that tired chicken breast in a whole new way. Juicy, crispy chicken, fried in a chili-infused seasoning and served with a crisp salad...

Cornbread is a traditional American baked good. Native Americans used cornmeal to bake flatbreads for centuries. And when European settlers arrived...

Make ramen noodles a main course using the stir-fry technique, frying noodles with chicken, vegetables, and spices, for a delicious and filling Asian-inspired lunch.

The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of a bun, it uses slices of bread, usually rye or multigrain. The closed...

Make Italian gnocchi on the 29th of any month, place a coin under the plate, and make a wish! This is exactly what people do in some Latin American countries, believing it...

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves hiding in the wild...

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have...

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, it will captivate you...

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and savory aromas of Italian cuisine without leaving home. It can make any appetizer even more...

A batter made with sour milk or kefir keeps the chicken juicy. The eggs and sour milk are gently mixed, not stirred, and the batter is filled with bubbles thanks to the sour milk, making it...

Chicken in mustard sauce is a delicious dish that will satisfy even the most discerning palate. The meat is incredibly juicy and tender. The mustard adds a piquant flavor and infuses the dish with a wonderful aroma, while the wine...

A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next...

Amazingly tender Asian-style chicken. It only requires one pot, so no piles of dirty dishes after your culinary creativity. This dish is very versatile and works well as...

A dish with the aromas of Provence. Very accessible in both ingredients and preparation; everything you need is easily found at your local supermarket. Minimal pre-preparation and...

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. All you need is a grill, but you can also make it without...

This meatloaf, made with three types of minced meat and finely chopped vegetables, will grace any holiday table. It can be enjoyed with a vegetable side dish or as an appetizer, sliced, with bread, and...

You'll agree, chicken and waffles is an unusual combination. However, this dish has long been popular in America, being considered a part of the soul food movement, which translates from English as "food for..."

Apples have long been used in poultry preparation. Sour and sweet-and-sour varieties are typically used for this purpose. Their juice acts as a kind of marinade, neutralizing the...

When choosing an easy-to-make chicken dish, try chicken paprikash. This thick chicken soup, or sauce, originates from Hungary. Its rich, vibrant flavor and aroma are due to...

One great way to spice up your regular egg dishes is to make a Persian omelet. Unlike the traditional stovetop version, this dish is baked in the oven, so it doesn't...

Saag is a green-based dish common on the Indian subcontinent. It's often topped with various ingredients, such as paneer cheese, as in this recipe. Saag is served hot with...

The dish in its current form is believed to have originated in Tunisia, and its Arabic name means "mixture." Since the main ingredient is eggs, shakshuka is often served as a breakfast dish. However, in...

Sweet potatoes are a plant native to South America. Their flavor and nutritional qualities resemble those of sweet pumpkin. However, unlike mashed potatoes, which are served as a side dish, mashed sweet potatoes are quite...

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This...

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. Their...