Traditional Italian mozzarella is made from water buffalo milk, but variations of this cheese also exist, made from cow's and goat's milk. The cheese is added to a wide variety of dishes, including pizza, pasta,...
Main course recipes
Italian sausages are pork sausages typically flavored with fennel, anise, and other spices. There are many ways to prepare them, including at home. In this...
Low-calorie tofu is a popular ingredient in Asian cuisine. Its mild, neutral flavor makes it suitable for both savory and dessert dishes.
Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among both adults and children. For...
Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish requires quite a bit of preparation...
These exquisite thin pancakes are filled with smoked salmon poached in a rich sauce of white wine, tomatoes, and herbs. A true culinary masterpiece that will enhance any holiday...
Savory pancakes with assorted vegetables: carrots, zucchini, bell peppers, squash, and oven-baked eggplant, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce.
A recipe for bread pudding baked in the oven with two types of chocolate sauce. This dessert is perfect for a holiday meal....
Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And...
Giada demonstrates how to make risotto, and achieving the creamy texture risotto lovers crave isn't all that difficult. Her recipe calls for red wine, then she adds peas,...
Detailed recipe with photos.
A step-by-step recipe for a romantic dinner....
A step-by-step recipe for a romantic evening on Valentine's Day....
Detailed recipe with photos.
A step-by-step recipe for homemade Italian pork sausage with cheese...
Detailed recipe with photos.
Detailed recipe with photos.
Follow this step-by-step photo recipe and you can make yogurt at home....
Buttermilk, or buttermilk, is the name given to curdled milk in America and is used in baking and sauce recipes.
A step-by-step recipe for making homemade Creole andouille pork sausage.
A step-by-step recipe for making homemade cheese with herbs and sun-dried tomatoes....
A step-by-step recipe for chicken breast fillet in champagne sauce with grape salad.
A step-by-step recipe for cooking salmon with champagne sauce.
A detailed recipe for a New Year's dish with photos...
A step-by-step recipe for risotto with champagne, ham, and asparagus.
A step-by-step recipe for cooking a large piece of bone-in beef loin in the oven with baked vegetables....
A vegetarian version of Wellington with carrot-cream sauce....
Detailed recipe with photos.
A step-by-step recipe for making a traditional oven-baked Christmas turkey.
A step-by-step recipe for making salmon Wellington with leeks.
Step-by-step recipe for salmon Wellington with mushrooms and spinach....
A step-by-step recipe for beef Wellington with oyster pate.
A step-by-step recipe for pork Wellington with herbs and grapes.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The pumpkin is pre-baked in a maple glaze and stuffed with the prepared filling....
Roasted almonds and dried cranberries add a festive touch to Valerie's pilaf.
Detailed recipe with photos.
























































