Main course recipes

This recipe will help you make healthy, delicious, and presentable mashed potatoes for the holiday table, perfect as a side dish for any meat or fish dish. To make it...

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and contains half the calories. Therefore, it can easily be used for...

Perfect mashed potatoes can be made with just three ingredients: potatoes, full-fat milk, and butter. Boil the potatoes in their skins, peel them, mash them while still hot, and...

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy, add a whole package of cheese...

A casserole made with several root vegetables adds vibrant flavor, aroma, and interesting texture. Combine slices of sweet potato, potato, fennel, and celery root in a mixture of heavy cream and grated...

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a stunning creamy texture and flavor. But for those who don't eat dairy...

This festive casserole consists of two parts that can be prepared and refrigerated ahead of time. On the day of serving, combine them in a pan, bake in the oven, and serve warm. The bottom layer...

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the hues of autumn. Cut the potatoes in half, place them in a baking dish, and...

This wonderfully tender puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and delicate, which is where the melted...

Welcome spring with new potatoes. The secret to this simple side dish lies in the perfect combination of the rich aromas and flavors of rosemary and garlic.

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard to imagine a more perfect and filling side dish. However, there's no limit to perfection, and taste...

Potatoes are found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to make a huge...

Remember the conversation about potato dishes on "Girls"? They can be fried, steamed, or boiled. But mashed potatoes, perhaps, hold a special place among them. It's a wonderful side dish that goes well with...

"It's a super flavorful substitute for the usual mashed potatoes," says Michael....

This dish is simple, delicious, and can be prepared in advance and baked just before serving. You can never have enough of this creamy, delicate puree. Just...

This easy-to-make dish will make you want to make it again and again. Although served as a side dish, the mashed potatoes are sure to earn more compliments than a juicy piece of meat.

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they have become popular beyond the African Continent. They have become popular in the Middle East and Europe.

A familiar mashed potato may still be based on the same mashed potatoes, but with a few tweaks, the familiar dish takes on a whole new meaning. If desired, you can omit the shallots...

Sweet potato puree with a spicy, smoky flavor – a combination of maple syrup, chipotle peppers, and adobo sauce, where the sweetness accentuates the spiciness of the smoked chili pepper. This puree can be served, for example, with...

Gratin is a potato dish, essentially a casserole. The dish, or rather the cooking technique, originates in France and literally translates as "crust" (French: gratin). The French...

While this salad tastes virtually identical to the traditional Italian caprese appetizer of tomato slices, mozzarella, and basil leaves drizzled with olive oil, it looks quite...

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal comes from...

This dish, influenced by Indian culinary traditions, consists of a considerable number of ingredients. Despite their apparent abundance, each component is delicious on its own and...

If you have stale tortillas that are unpalatable and too much to throw away, thrifty Mexicans have created a dish called Chilaquiles, which has long been a traditional dish in Mexico.

Scrambled eggs with sausage are one of the simplest, most filling, and most popular breakfast dishes worldwide. Since it doesn't have many ingredients, it's crucial that they be high-quality and very...

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this recipe, you'll need ready-made, bone-in, natural pork loin cutlets. A great way to use up leftovers is with...

Huevos rancheros (Spanish for "farmer-style eggs") is a Mexican breakfast featuring fried eggs served on a corn tortilla, topped with various vegetables and sauces. For...

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and...

Delicious and aromatic homemade cornbread goes well with any meal, whether it's breakfast, lunch, or dinner. Its recipe is so simple, you can bake a fresh loaf every day. For the dough, you'll need...

Make a hearty corn dip to go with your chips by mixing canned corn, canned peppers, grated cheese, and mayonnaise. Bake until the corn softens and the cheese...

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make this, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in...

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a...

The American dish Mac 'n' Cheese, or macaroni and cheese, is more than just macaroni topped with cheese; it's a delicious dish that's always a hit, whether it's for breakfast, dinner, or a get-together with friends. In...

Make a vibrant confetti of corn, orange bell peppers, red onions, and herbs as a side dish, perfect for any meat dish. Cut the kernels off the cobs, and discard the rest...

A Mexican-style casserole with grilled chicken, corn chips, and beans, topped with a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and...

Macaroni and Cheese (or Mac'n'Cheese) is a classic American dish. The dish consists of macaroni cones in a cheese sauce, baked in a casserole under a crispy...

Cauliflower casserole is ideal for those watching their carbs. What's more, even those who aren't big fans of cauliflower will love this dish, as it's covered in a thick...

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. Just try this healthy and delicious corn and pumpkin side dish to see for yourself. Bright orange colors...

"You can never have too much cheese" is a saying that's fully justified in the following recipe. The dish uses three different types of this dairy product. Popular in Canada, the UK, and the US...

Traditional macaroni and cheese gets a new twist with the popular American ranch dressing, a blend of mayonnaise, yogurt, dried parsley, dill, onion, garlic, and salt and pepper.

This vegetarian lasagna perfectly combines two things that go together perfectly: a hot cheese sandwich and tomato soup. Such a delicious and comforting home-cooked dish...

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which...

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and...

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts.

Make a quick, layered meat dish with chicken breast, infusing the neutral meat with a rich, vibrant flavor. Chicken breasts cook very quickly, so while you're cooking them, it's best to...

Make homemade noodles by adding a couple of avocados to the dough instead of eggs. The natural fats they contain make the dough soft, tender, and elastic. Plus, the noodles gain...

Buffalo wings, a popular American culinary staple, have a distinctive, traditional flavor that makes them beloved across the country and beyond. They're a blend of the flavors of deep-fried chicken wings in a spicy...

By preparing this dish, you can have meat, sauce, and a side dish all at once. The steps that require your direct involvement take very little time, and the oven does the rest.

This delicious meat with its incomparable crust deserves to be a traditional holiday dish. The spices perfectly complement the beef's flavor. The dish is completed with traditional English...

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress, especially when paired with a flavorful sauce. For the entire preparation...