Main course recipes

Roasting chicken the way described in this recipe yields juicy, tender meat with a crispy, golden-brown crust. And homemade harissa will add a fantastic flavor and fill your home with...

Bibimbap is the most popular and internationally recognizable Korean national dish. It consists of hot rice topped with neat mounds of colorful vegetables and meat, arranged in a...

Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, making them hard to resist even for those who follow a healthy diet. But on those days when...

Although rutabaga resembles a turnip in appearance, it is actually related to cabbage and has a less bitter taste. This humble vegetable, undeservedly forgotten in our country, is widely used in Europe for...

Bulgur is a type of wheat that has been cooked and dried, and is widely used in porridges, side dishes, and salads. Pilaf made from this grain is sometimes called bulgur. Bulgur is not...

Freekeh is made from wheat that's harvested young, while the grains are still soft, and then roasted. It originated in the Middle East, where it's often used in...

There are a number of delicious dishes in which onions play a key role. French onion soup alone is a real treat. But this simple and perhaps cheapest vegetable can also be used to make...

If you're looking for a fun yet simple way to serve green beans, try cooking them Asian-style. Blanch the beans first to soften them, but at the same time...

A healthier alternative to French fries, which are practically all fat. Cut the potatoes into long strips and bake them in the oven at a high temperature. The potatoes are just as delicious and...

Khorasan wheat, or kamut, differs from regular wheat in its longer, golden-colored grain. It takes a long time to cook, but it develops a pleasantly firm texture and a warm, nutty flavor.

Green beans stewed with onions, tomatoes, and spices is an easy-to-make vegetable side dish with a rich flavor. This dish uses canned pureed tomatoes, and the beans...

Crispy, crispy potato wedges served with a dipping sauce are infused with the flavors of Cajun cuisine, a staple of the southern United States. Raw potatoes are sliced, grated...

Braised kale with mustard greens is a great alternative to regular braised cabbage. This side dish is rich in fiber, beneficial micronutrients, and, most importantly, the rich flavor imparted by onions...

Soft spinach leaves drenched in a creamy sauce with a subtle, spicy flavor of nutmeg. Creamed spinach is a popular side dish served with Thanksgiving turkey in the United States.

A delicious and healthy sandwich made with whole-grain bread and a spread of roasted garlic and fresh herbs. You can make these sandwiches for a snack or to serve as a holiday appetizer...

South American quinoa has been prized for its nutritional properties since ancient times. And as it spread worldwide, healthy eaters began to actively add this grain to...

This fiber-rich, hearty side dish makes a great addition to any meal. It's made with hulled barley, fried onions, and green peas, while fried bacon adds a touch of flavor.

This dish is made with hulled barley, which, unlike its relative pearl barley, undergoes less processing and contains more nutrients and dietary fiber. It takes a long time to cook, but...

Instead of regular buckwheat porridge, you can make a delicious and unusual buckwheat salad as a side dish. Pre-roasted grains will remain fluffy during cooking and acquire a richer flavor.

An easy way to turn a can of black beans into a delicious and mouth-watering side dish, perfect for a men's dinner. Warm the beans in a saucepan with roasted peppers...

This kale side dish balances the heat of red pepper with the citrusy freshness of orange. The kale is first simmered with onions in a mixture of orange and lemon juices, and then...

This white bean side dish comes together in minutes if you use canned beans instead of raw ones. All you have to do is infuse them with Mediterranean flavors by warming them up in a pan with...

The vibrant and interesting flavor combination of lemon pepper will transform the already rich flavor of mushrooms and take it to a whole new level. And you don't even need to buy a special seasoning...

A vitamin-rich green salad made with lettuce and grated carrots becomes even more nutritious if you prepare it with a fermented milk dressing made with equal parts natural yogurt and sour milk or kefir...

The main advantage of couscous over other grains is its quick preparation. Simply steep it in boiling water for a few minutes, and the base for hearty side dishes and salads is ready. And if couscous...

This sauté involves sautéing asparagus with garlic in a small amount of oil, stirring frequently, for a short time. This gives it a delicious, bright green, slightly...

Despite its rich vitamin content, broccoli rapini, or leafy greens, has a bitter taste. When prepared correctly, this can be turned into an advantage, and the greens will sparkle...

Spelt is a type of wheat that's unfairly overlooked in many people's daily diets. Yet, it makes a truly amazing side dish. When cooked, spelt grains...

Kimchi, a Korean dish made from fermented vegetables, most often Chinese cabbage, contains a wealth of beneficial micronutrients, as well as probiotics, whose properties rival even those of...

Oatmeal doesn't have to be sweet; it's just as delicious served as a side dish. A glass of white wine during cooking turns oatmeal into a stunning risotto. Corn and corn broth...

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her by La Boîte á Epice, a spice shop where New York's top chefs shop. You can try it yourself...

To make these simple American-style buns, also called biscuits, you'll need a very simple set of ingredients: flour, baking powder, a little sugar,...

With this broccoli recipe, you'll get deliciously crispy, fried florets instead of a handful of wilted florets. It's all in the baking method: the broccoli is laid out on...

Purple potatoes are known not only for their beneficial properties and cardiovascular benefits, but also for their unusual natural color. The color of purple potatoes...

You can use any zucchini for this dish, cut into small cubes. A little olive oil, wine vinegar, onion, fresh herbs, and garlic give the zucchini a vibrant flavor, and...

The best way to cook fingerling potatoes is to bake them in the oven. The thin skin means no peeling, and the small tubers don't require slicing. The potatoes retain all their nutrients, and their...

A great way to cook turnips quickly and deliciously is to bake them with mushrooms. Combine equal-sized turnips and mushrooms on a baking sheet, drizzle with olive oil, and add a little rosemary.

A great alternative to rice in pilaf is spelt with a little Italian pasta. You can use orzo, which is small, about the size of rice grains, or finely chopped...

While edamame beans are often served as a beer snack or used as an ingredient in desserts in Japan and other Asian countries, in the West they are most often consumed by devotees of...

Whole durum wheat is the most nutritious and popular among those who follow a healthy diet. Although it takes longer to cook than other grains and cereals, the results are worth it.

Quinoa is rich in protein and micronutrients, many times higher than other grains. Include this grain in your healthy diet, and it will be an excellent replacement for porridge...