Main course recipes

Before frying, pork chops on the bone are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Grilled...

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey,...

Blackberry barbecue sauce, constantly brushed over the chicken thighs during cooking, imparts a wonderful flavor. The sauce can be made in advance. In addition to fresh blackberries, it includes...

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with direct and indirect heat zones...

Treat yourself to a delicious and light Mediterranean-inspired dish that harmoniously blends textures and flavors. Grilled scallops served with cooked quinoa...

A delicious side dish of grilled Brussels sprouts and bacon pairs perfectly with almost any main course and looks very festive. The sprouts are pre-boiled in...

Grilled duck breast gets its perfect flavor if you rub it first with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard, and a little...

To make delicious pork ribs, you'll need any steak seasoning and beer, which will complement the spices and make a delicious sauce. Meaty ribs, cut from the loin,...

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. Cola...

All-natural, double-bone pork loin cutlets are rubbed with a spice blend before frying, including coriander, ground cumin, mustard powder, smoked paprika, and chipotle powder.

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book, or butterfly, and pounded to create...

Chicken breasts are a tender, lean meat that pairs well with almost any flavor. Fry them with cumin and infuse them with a rich, spicy flavor. Rub the chicken with olive oil and a dry rub of...

A healthier alternative to regular cheeseburgers, you'll appreciate the reduced fat content. Although it's made with practically lean ground beef, frying...

Rack of lamb with mint sauce is a true delicacy with an exquisite flavor, where refreshing mint perfectly complements and balances the rich meaty flavor. You'll also be delighted with...

To roast tender, juicy pork tenderloin, marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger,...

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by its large fibers and rich beef flavor, yet it's not as tough as other cuts...

Roasted chicken breast will be incredibly juicy and tender if you marinate it overnight or for 8 hours in a mixture of lemon juice, olive oil, honey, Dijon mustard, and aromatic herbs. Even after...

Natural bone-in pork chops will acquire a unique flavor if they are pre-rubbed with a seasoning of sugar, paprika, and onion powder and marinated in barbecue sauce...

To ensure evenly roasted Brussels sprouts that are tender inside and lightly golden brown on the outside, choose sprouts that are similar in size. Preheat them in...

Despite their name, these bone-in pork cutlets are quick and easy to prepare, yet their flavor is rich and intense. This is all thanks to the marinade of honey, vegetable oil,...

Grilled pork tenderloin will be even juicier and more tender if you cook it whole after marinating it in a sweet and sour marinade. The marinade is made with lime juice and zest, honey, salt, and...

Rack of lamb is a dish that captivates first with its luxurious and appetizing appearance, and then with its amazing taste, which only benefits if the lamb ribs are briefly...

To cook a delicious T-bone steak, all you need is the steak, salt, ground black pepper, and odorless vegetable oil. Prepare an oven-safe skillet and sear it...

Thinly sliced ​​across the grain, the steak is an excellent ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried while stirring frequently...

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then...

Inexpensive but equally delicious beef steaks, such as skirt steak, cut from the diaphragm, are perfect for everyday dining. To make it super tasty and juicy, just...

The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To make this...

New York strip steak is grilled for a maximum of 5 minutes per side to delight you with its tenderness, juiciness, and rich beef flavor, which comes from...

Make a Mexican fajita dish by layering thinly sliced, juicy beef steak, beer-braised poblano peppers and onions on wheat tortillas, and...

This soft and flavorful cornbread is baked in the oven in a regular baking pan. No bread machine or special pans are required. Mix the dough with wheat and corn flour in...

Thin carrot sticks are fried in a generous amount of oil, then drizzled with apple cider vinegar and sprinkled with chopped mint and orange zest, which give this crunchy snack an extraordinary...

A side dish of mashed potatoes in their skins with kale is dressed with olive oil instead of butter and is packed with a rich bouquet of flavors. Small red potatoes, boiled in their skins, are mashed...

Juicy endive, or chicory, is not only delicious in a vitamin-rich salad raw; it can also be used to make a more filling side dish. To make this, cut the endive heads in half and...

Potato gratin is a delicious potato casserole in a creamy sauce with a delicious cheese crust. This cozy, homemade dish is perfect for any holiday table and is an excellent choice...

A hot, spicy Moroccan-style dressing gives this raw carrot salad an indescribable flavor. The carrots are sliced ​​diagonally into thin rounds (preferably using a mandoline) and drizzled with...

This hearty salad, bursting with vibrant flavors and contrasting textures, can be enjoyed on its own or as a side dish with meat. It's easy to prepare and looks very festive thanks to...

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and delicate texture. For smaller fruits, you'll only need to trim off a small amount of the outer...

A whole head of cauliflower, baked in the oven until golden brown, will look very presentable and festive. To prevent the cauliflower from drying out in the oven, pre-bak it...

Unlike most similar potato gratins, this casserole is made without cream or cheese, significantly reducing the calorie count without affecting its stunning flavor. For convenience...

This rich and chewy macaroni and cheese casserole is infused with the flavors of three different cheeses: Parmesan, fontina, and mozzarella. It's quick and easy to make, yet looks festive, especially if...

Florentine steaks are distinguished by their enormous size. Each piece weighs at least 1 kg and is grilled whole. Porterhouse or T-bone steaks are best for this preparation. Leave...

London broil is a marinated cut of beef from the thigh, grilled. For a delicious and juicy finish, marinate the meat for several hours or overnight in a mixture of red wine,...

The perfect ribeye steak is considered a charcoal grill, but it can be equally delicious cooked on an electric grill or in a grill pan. The steaks are seasoned with salt and...

To ensure perfectly juicy and flavorful grilled meat, choose steaks of the specified thickness, with a thin rim of fat. Remove them from the refrigerator first and let them rest at...

Grilled steak is served with grilled vegetables, also grilled until fragrant and grill marks appear. Use lamb or a tasty beef steak...

This inexpensive cut of beef is considered a man's steak, and even this brutal cut can be cooked to rival the flavor of premium steaks. Flank steak is cut from under...

One of the best ways to cook a ribeye steak. Rub the meat with salt, black pepper, and olive oil before refrigerating it for about 12 hours. For frying...