Main course recipes

A delicious summer dish featuring grilled chicken breast coated in a delicious crust of aromatic Middle Eastern za'atar seasoning, served with a refreshing cucumber, watermelon, and fresh...

Unlike most stuffed vegetable recipes, these eggplants aren't baked with the filling; instead, each component is prepared separately, and in the end, everything is assembled into neat boats with...

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier spare ribs...

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out amazingly...

Vegetables infuse this dish with the vibrant flavors and aromas of summer. Thinly sliced ​​zucchini and squash are mixed with cherry tomatoes, fennel root, onion, garlic, and oregano and roasted in...

Shrimp scampi in a delicious butter and white wine sauce with aromatic spices are cooked in a foil package along with a side of linguine. The pasta is pre-cooked...

It takes about 18 hours to cook a delicious beef brisket, including an overnight marinade in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific...

When combined with dressing and spices, snow peas make a wonderful salad or vegetable side dish for meat. To achieve this, snow peas are blanched in boiling water for a couple of minutes to give them a...

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and crispy...

This dish takes less than half an hour to prepare. The couscous itself steams in minutes. And frying the oyster mushrooms and leeks takes only about 10 minutes. Grilled vegetables...

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn...

The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach fills them with plenty of healthy fiber.

This chicken cooking method is a lifesaver when you don't have time to bake it in the oven. A whole chicken is rubbed with salt and black pepper, and the skin is stuffed with a mixture of butter, lemon juice, and...

Potatoes prepared in this unusual way will be a hit with your guests. They can be served as an appetizer instead of French fries or as a side dish with main courses. Whole potatoes...

Caprese-inspired ravioli combines two Italian dishes on one plate, delivering a wealth of vibrant Mediterranean flavors and the heady aromas of tomatoes, cheese, and fragrant...

Acqua pazza is an Italian dish whose name translates as "crazy water." This is a perfect way to describe the delicious broth that results from stewing, as it contains...

Summer Bolognese ragù features a generous helping of tomatoes and fragrant basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make this ragù with beef...

Pasta salad can be served as a side dish with meat or as a standalone appetizer. The easiest way to make it is to combine boiled pasta (best eaten with a spoon) with fresh...

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a fresh snap pea salad. Firm tofu is thoroughly drained and sliced...

Pack your pasta with plenty of vitamins and fiber by mixing it with okra and green beans. For a more vibrant flavor, chop the vegetables and grill them. Then, the pasta...

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs perfectly with seafood. Serve it as a side dish with spicy shrimp and broccoli...

This hearty Asian-inspired frittata is made with ramen noodles (or instant noodles) and ground chicken. Its delicious, distinctive flavor comes from dark sesame oil, oyster sauce, and...

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is cooked semi-polished spelt, which retains most of its beneficial micronutrients.

To give these pork loin cutlets a delicious, sticky glaze when fried, they're tossed with a sweet-and-spicy red pepper confit and a little... a few minutes before they're done.

An interesting way to transform millet porridge into a delicious, filling side dish for any meat or chicken dish. The millet is first fried in oil and then simmered in chicken broth. When...

Wide Italian pappardelle pasta is mixed with a slow-cooked beef ragù. The beef is placed in a pot with tomatoes, red wine, tomato paste, and spices and cooked...

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine...

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy, golden crust. To achieve this, the flounder fillet is double-breaded, first dredging the fish in flour,...

Some of the ingredients in this dish are grilled, so the result is a very flavorful pork and vegetable dish that's packed with summer flavors, especially if you grill it over a charcoal grill.

This simple, homemade dish is quick to prepare and infused with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown,...

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and...

Juicy, leafy escarole lettuce is not only delicious raw, it also makes a wonderful side dish when sautéed and braised. Create a delicious and simple dish by roasting chicken thighs on...

Asparagus and corn kernels give this Pasta Primavera its vibrant spring look and flavor, while fennel root and the aromatic herbs of parsley and tarragon complement it beautifully. The vegetables are lightly sautéed in a pan...

Deep-fried chicken is a soul food dish that's meant to pamper you with its amazing flavor and crispy crust, so cook it to perfection so the meat is juicy and the crust is...

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak—a cut of meat that...

This delicious Italian omelet is made with chunks of smoked salmon and creamy cream cheese, which is heaped into a mixture of beaten eggs. A little fresh dill is perfect...

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño, garlic, chili powder, cilantro, and lime zest. Diced potatoes...

Cavatelli pasta is one of the most suitable small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, thus delivering tons of flavor. Prepare the pasta...

This restaurant-quality burger, luxurious in its flavor and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to every component, which...

Make delicious Swedish meatballs using fried mushrooms instead of meat. To ensure the mince is sticky and dense, and the meatballs stay together, mix the mushrooms with egg and cooked quinoa.

Prepare a delicious bowl in the form of a large, transformed sushi roll. This bowl includes all the ingredients for salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger.

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less...

While chili-lime seasoning is often considered a perfect accompaniment to fish, you'll be surprised at how it complements the flavor of baked radishes. The radishes are cut in half and baked in the oven with spices...

Even vegetarian pasta will be amazingly delicious when served with a vibrant sauce. To make fettuccine with pesto, use green fettuccine, tinted with spinach, so your...

Skinless cod fillet is poached in broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend...

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil...

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. In large...

An interesting way to cook chicken breast involves brushing one side with Dijon mustard and sprinkling it with a thick layer of bread crumbs mixed with chopped, aromatic tarragon.

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage,...