Main course recipes

A simple and quick Italian pasta recipe, bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. The preparation...

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-baked...

The dish is prepared fairly quickly, with all ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which is distinguished by...

Chicken cutlets with mushrooms in a creamy sauce are a sure-fire dish, bursting with multifaceted flavor, perfect for both a holiday and weekday dinner. It's quite simple to prepare and...

Whole stuffed potatoes look delicious. Bake them in the microwave first, then bake them quickly in the oven and get a golden crust. The finished potatoes...

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: juicy salad greens, blanched green beans, slices of boiled new potatoes, sweet...

Prepare California-style clams at home and enjoy the amazing array of flavors this dish offers. For this dish, use medium-sized, sand-free clams. First, boil the small young...

To make these noodles, use whole-grain spaghetti; it not only looks "Asian" but also adds healthy fiber and a subtle nutty flavor. And for real...

This delicious and healthy casserole is made from zucchini sliced ​​lengthwise, drizzled with heavy cream, and layered in a baking dish with grated Italian...

If you have a ready-made garlic and herb sauce mix on hand, you can fry some delicious zucchini with it. The vegetables are sliced ​​thinly and fried in olive oil...

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular homemade dishes of late summer. Prepare it so that the gratin delights you not only with its amazing...

In some regions of Italy, tiella is the name for a layered vegetable casserole. It's a fairly simple homemade dish, full of juiciness and rich vegetable flavors, especially when made in the summer with...

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, which are also included below, but if you decide not to make the meatballs, you can...

These stuffed zucchini boats, covered in a golden crust, look delicious and festive. To prepare them, cut each zucchini in half and remove the flesh, which...

Delicious and crispy chicken wings are an appetizer everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown, then toss them in a large bowl with the sauce...

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda."

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it into a delicious...

A whole rack of pork ribs is the perfect size for a hearty sandwich on a 12-inch bun, which can then be cut into several portions, if desired. The preparation...

This ratatouille recipe is prepared as a salad with grilled vegetables. It's very summery, infusing the dish with extra pleasant flavors, and this method of cooking the vegetables...

Coleslaw is a traditional American cabbage salad with a fermented milk dressing. Made with juicy, fresh cabbage, it's packed with vitamins and healthy dietary fiber and can be served as a side dish...

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. Main...

This salmon fillet recipe turns out delicious, juicy, and beautiful. For a stunning presentation, it's first butterflyed and turned into a boneless fish steak. It looks very...

Create a grilled salmon salad inspired by America's famous Buffalo chicken wings. This flavor is based on butter, hot sauce, blue cheese dressing, and...

This vibrant, juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart vinaigrette instead of traditional mayonnaise.

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1-cm-thick slices. Don't make them too thin, or the polenta will fall apart...

The salad is made with boiled new potatoes, cut into quarters. Choose small tubers and cook them without peeling, as the skins of new potatoes contain many beneficial...

Before grilling, salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, along with olives,...

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a patty, meatball, or meatball, depending on the region. And it's only thanks to this interesting combination...

While you're grilling the meat, you can immediately prepare a delicious side dish of mixed vegetables. For a more interesting presentation, gather a variety of vegetables, such as eggplants of any color,...

Grilled green onions make a wonderful picnic side dish, perfect for serving with grilled meats or in sandwiches. Best for grilling...

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Grill over coals...

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork cutlets with...

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Don't overcook the escalopes...

Before grilling, sprinkle the beef steak with dried mint; its flavor develops during cooking and infuses the meat. Serve with a delicious, fiber-rich leafy greens salad...

Tofu is diced and grilled in a skillet with celery, bell peppers, garlic, and onions in a barbecue sauce. A touch of curry adds a fun, oriental twist.

To prepare the salad, steam new red potatoes in their skins. Choose smaller potatoes, which will take less time to cook and will look prettier in the salad when cut.

Chicken breasts are grilled and, minutes before they're done, are brushed with a delicious honey-balsamic glaze, which gives the chicken a golden, sticky crust with...

An ordinary carrot can be used to make an unusual, delicious salad, packed with not only vitamins but also contrasting flavors and textures. For a more aesthetically pleasing appearance, the carrots are sliced...

The patties for these sandwiches are made from tuna and grilled. To make the filling, the tuna is blended in a food processor along with other seasonings such as soy sauce, lime juice, cilantro, and...

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the chicken with its peppery flavor from the inside, and then rubbed on top...

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed with a potato masher...

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side, and swordfish is ready. Serve with...

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, herbs, corn, and...

A healthy, low-calorie broccoli salad can be delicious! It's all about the light, creamy dressing. Mayonnaise is replaced with a mixture of semi-skim sour cream and yogurt. And to keep the broccoli flavor from overpowering...

During the grilling process, the pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and...

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is pre-...

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and then left to rest in the refrigerator...