Main course recipes

The filling of this delicious and filling quiche, in addition to eggs, includes onions, spinach, and canned chickpeas, which add flavor and a pleasant texture. The chickpea and spinach filling is fried...

Make this macaroni and cheese casserole, which will captivate you with its creamy flavor and delicate, creamy texture. Boil the pasta (preferably small, like horns) and mix it with grated...

This hearty German potato salad is bursting with the rich flavors of fried bacon and tart gherkins. The potatoes are boiled with the skins on (they contain many beneficial micronutrients,...

Salad greens are a delicious and healthy addition to almost any dish. Thin slices of crisp radish make a great companion, and to keep the salad from becoming boring, add...

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of fiery jalapeño...

Served in Thai panang sauce, the shrimp are bursting with vibrant flavors, blending spicy notes with a hint of heat and sweetness. Large, peeled shrimp are coated with Thai...

The secret to this potato salad's exceptional flavor is the generous amount of pickles and their brine, which add even more flavor to the mayonnaise base. Celery, parsley...

This amazing Chinese-style dish requires no special skills to prepare. It's quick to make at home, yet delicious, just like a restaurant meal, turning any weekday dinner into...

Pair store-bought potato and onion vareniki with this amazing sauce, creating a delicious homemade dish that's unlike reheated convenience foods. And it's ready in less than...

Even at home, you can fry crispy French fries like those at fast food restaurants, making them golden on the outside and fluffy on the inside. To do this, first soak the potatoes in...

To enhance the flavor, grill the corn and mushrooms for a few minutes before adding them to the salad. Grill the corn directly on the cob, then cut off the ends...

A light, vitamin-rich salad of fresh spinach, red lettuce, cucumbers, and red onions will be filled with extraordinary flavor when combined with a fermented milk dressing made with yogurt, sour cream, and...

This hearty summer salad is made with new potatoes boiled in their skins, then cut in half (with the healthy skin) and mixed with chopped, fleshy "bull's eye" tomatoes.

Corn porridge is cooked from quick-cooking grains in water with a small amount of milk, and at the very end it is mixed with grated cheese, which gives it a wonderfully creamy taste and an appetizing...

This vegetarian dish, bursting with vibrant Asian flavors, takes less than half an hour to prepare. A mixture of boiled Chinese egg noodles and blanched...

The secret to the amazing flavor of this oven-baked red fish lies in the topping of butter mixed with crushed garlic and lime zest, which infuses the salmon with a creamy...

This is a simpler, quicker, yet equally delicious take on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce under a layer of...

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is made from chicken breast fillet, which is dredged in flour, then dipped in egg,...

Treat yourself to a delicious Mediterranean pasta dish that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausages,...

Prepare a complete meal with a bone-in pork chop, served with rice and fried plantain. A mojo sauce made with chopped cilantro and mint, citrus juice, and...

Salad greens will sparkle with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, resulting in an extraordinary...

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This very simple dish is filled with vibrant...

Mexican-style scrambled eggs are a hearty dish packed with vegetables and vibrant Southern flavors. The eggs are added to the pan after the green onions and hot peppers have been sautéed in butter.

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces,...

The classic American dish mac 'n' cheese consists of macaroni and cheese in a creamy cheese sauce, but how delightful it is to complement this cheesy delight with delicious vegetables! The dish immediately sparkles with a variety of...

Vodka sauce, a popular ingredient in Italian-American cuisine, is typically served as an ingredient in the popular penne alla vodka pasta, but the dish becomes even more delicious and filling when made with...

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by...

A very simple recipe for chicken with a side of rice and roasted shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil...

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which perfectly complements the fiery flavor of cayenne pepper. Serve with...

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious meal that usually...

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including...

This recipe uses a tri-tip beef steak from the flank, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

This recipe uses slices of meaty pork ribs from the loin. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the sauce...

Brighten your morning with a healthy, sunny breakfast of aromatic corn porridge with sweet tomatoes and a bright fried egg. Made with quick-cooking corn grits,...

Add a burst of flavor to this tomato, cucumber, and red onion salad with a balsamic vinaigrette and topped with crispy pancetta slices. Before serving,...

Roasted cherry tomatoes on the vine look very impressive and can be served as a side dish even at a festive dinner. They're also delicious, as roasting intensifies the tomatoes' flavor even more...

American coleslaw boasts a pleasantly creamy flavor, enhanced with tart notes from the fermented milk dressing with a hint of vinegar. Besides...

It may take you half a day to prepare these beans, but once you try them, you'll realize it's worth the effort and much tastier than canned bean snacks. These white beans are baked in a cauldron...

Before grilling, sweet potatoes are microwaved to help them brown faster and prevent burning, sliced, and tossed with a spiced olive oil mixture...

These zucchini boats with a crispy cheese topping make an elegant side dish or a festive appetizer. You'll need just a few readily available ingredients...

This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Aromatic cantaloupe melon pairs with...

Although corn isn't a traditional ingredient in Italian pasta, it adds an extra summery flavor to the dish without losing its Mediterranean charm. Flat pasta...

Make delicious lemon-poppy seed fettuccine pasta, which also includes thinly sliced ​​zucchini sautéed in garlic butter. This adds a rich, juicy flavor and a wonderful summery...

This bowl is based on boiled quinoa, which is topped with fried ground turkey and snow peas before serving. The meat topping is fried with a seasoning...

Natural bone-in pork loin cutlets, rubbed with a fennel and coriander mixture, are first pan-fried until golden brown, then finished in the oven. Serve with...

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a chili pepper salsa. In...

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them...

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. Here...

Adobo is a traditional Filipino way of cooking pork, where pieces of meat are simmered in a mixture of soy sauce, brown sugar, vinegar, and spices, resulting in a fantastically...