Main course recipes

Make your own tortellini. Italian tortelli are similar to dumplings, but are most often filled with cheese. This dish is loved by everyone, both adults and children. And no matter how many you...

This method of cooking meat is perfect for Sunday dinner: quick, delicious, and minimal mess. Natural bone-in pork chops are moistened with a small amount of water, and...

Mexican enchiladas, or meat tubes, are a wonderful dish for both everyday use and family celebrations. Use store-bought enchilada sauce, and this dish won't...

Make a delicious, juicy Italian-style side dish by topping cooked orzo pasta with sun-dried tomatoes, fresh arugula, Parmesan, and lemon zest. Add the herbs while the pasta is still hot,...

Oven-baked asparagus is served with soft scrambled eggs instead of sauce. To make the eggs tender and creamy, the eggs are mixed with a little milk and fried in butter...

Soft feta cheese and a vinaigrette made with olive oil and champagne vinegar infuse juicy young asparagus with a bouquet of vibrant flavors. Roast the asparagus in the oven until the tips begin to...

This luscious coleslaw salad is packed with vitamins, healthy fiber, incredible flavor, and the vibrant colors of a mix of white and red cabbage, which makes it a striking backdrop for...

Sliced ​​halibut is baked on a bed of radishes, red onions, and thyme and served with red grapefruit wedges under a refreshing citrus sauce. The sauce contains grapefruit,...

Eastern tabbouleh salad is made with bulgur, complemented by a wealth of fresh, aromatic greens. In this recipe, the bulgur is perfectly complemented by tender snow peas and sugar snap peas.

This vibrant, vitamin-packed salad is filled with juicy radicchio, whose slightly bitter flavor pairs beautifully with creamy canned chickpeas. Crisp fried parsley adds texture, and...

This juicy, vitamin-packed salad combines the youngest vegetables to appear in the garden: radishes, lettuce, onions, and carrots. For a more sophisticated look, cut the vegetables as...

This salad is made with blanched tender spring vegetables—new carrots, asparagus, and green onions. You'll want mostly the white parts of the onions, with some green tips. You can...

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons using a vegetable peeler. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy dressing...

Tender snow peas in a light sugar glaze are a delicious, easy-to-make side dish that goes well with almost any meal. Snow peas are simmered in butter with a pinch of...

The best way to enjoy fresh artichokes is to steam them. This recipe will teach you how to clean, cook, and eat them properly. Large, trimmed artichokes...

Green pesto sauce is a successful combination of herbs and nuts, and while traditional pesto is made with basil and pine nuts, there are many variations with other combinations. For example, with fish...

A large wok is best for cooking, but if you don't have one, a large frying pan will do. Since everything stir-fries quickly, prepare all the ingredients and place them near the stovetop so...

This simple salad takes just 5 minutes to prepare, yet the flavor and presentation are sumptuous. It's made with only fresh mushrooms, Vidalia onions, parsley, and dressing. All the ingredients are perfectly...

In this dish, you'll enjoy the tender texture and flavor of scallops, enhanced by a vibrant vinaigrette with refreshing mint. Before grilling, the scallops are seasoned on one side...

This dish is incredibly quick to prepare and is perfect for a weekday dinner or a quick, hearty breakfast. It's a wonderful blend of crispy fried pancetta, tender...

Hollandaise sauce is one of the staple sauces of French cuisine. It's made with butter, lemon juice, and egg yolk. A pinch of cayenne pepper adds a piquant flavor. Hollandaise...

This quick and juicy green pea side dish is a perfect accompaniment to any meat dish. It's ready in minutes and can be served for both holidays and everyday meals. Frozen peas are fried in...

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be careful...

Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and...

This pasta impresses with its simplicity and rich flavor. Bow-shaped pasta and small broccoli florets are boiled separately and then tossed in a hot dressing made from a mixture of butter and...

This dish will be appreciated by all lovers of hearty pasta salads. Instead of regular pasta, add tortellini pasta to the salad. Thanks to their filling (spinach or cheese), tortellini are more filling and provide...

If you're having spinach ravioli for dinner, make a simple green onion sauce to go with it, and you'll have a more complete, more satisfying meal. For the sauce, you'll need a can of canned tomatoes...

This simple yet delicious pasta dish takes less than half an hour to prepare. Boiled fettuccine with sautéed spinach is tossed in a creamy pesto sauce and served with a layer of grated...

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed...

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins, flavored with fragrant fennel and crunchy pine nuts. The preparation...

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness, while lemon...

This spring pasta is bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta.

This delicate risotto in a velvety cheese sauce is served with a slice of crispy prosciutto. Enjoy its fantastic texture and combination of flavors. To make this risotto, you'll need a round...

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook the meatballs. Just peel the casings off...

For a light spring dinner, make orecchiette pasta with asparagus in pesto sauce. It's literally bursting with the sophisticated flavors of the sauce, and it's refreshing and juicy. The pesto base is...

A delicious pasta sauce can be made with more than just tomatoes or cream. Try a carrot base! Paired with walnuts, spices, and golden raisins, this sauce is sure to impress.

This Mediterranean pasta will captivate everyone with its rich, refreshing flavor, juiciness, and heartiness. It's meatless, but the canned chickpeas provide a protein boost. Sweet peppers and arugula...

Fried tilapia with green beans is a healthy and easy-to-make dish that's perfect for a weeknight dinner. It's low in carbs, yet rich in protein, and tastes incredibly...

Make a delicious, vibrant, and juicy asparagus side dish. The spears are roasted in the oven until golden brown, dressed with vinegar and olive oil, and topped with sliced ​​roasted bell peppers...

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which...

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook the penne pasta and toss it with the sauce...

Orzo pasta makes this salad filling, shrimp enrich it with healthy protein without excess fat, and spinach, radish, and cucumber add juiciness and vitamins. Before adding the shrimp...

Lamb shoulder is sliced ​​into thin patties, generously salted and peppered, and fried in a hot cast-iron skillet. The resulting patties are incredibly juicy on the inside with a wonderfully crispy crust.

This quick Italian-style dish is ready in less than half an hour and is perfect for a spring dinner. Cooked bucatini pasta is combined with separately sautéed shrimp and boiled...

A delicious and healthy Mediterranean-style dish that's quick to prepare and perfect for an after-work dinner. Peeled shrimp are sautéed in olive oil, then mixed with...

Green beans are a great ingredient for a juicy and healthy Asian-inspired side dish that pairs well with any meat dish. This recipe combines blanched green beans with fragrant...