Main course recipes

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while retaining their crunch. Fry the beans in butter with...

Kale is sautéed in a skillet with white beans and spices, creating a delicious, nutritious side dish rich in fiber and protein. Use canned...

Thinly sliced ​​chicken breast is a great ingredient for a quick dinner. It cooks just as quickly as vegetables. Pan-fry the chicken, then toss with bell peppers in...

Pasta Puttanesca gets its name from the workers in Italian brothels, who didn't spend much time preparing food and used whatever was most often in the refrigerator, which...

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they are so popular that supermarkets sell boil-in kits containing potatoes and a packet of salt of the desired...

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is rolled in...

One huge porterhouse steak can feed several people. It consists of two types of meat—fillet and sirloin—separated by a T-bone. The steak is first grilled on the stovetop in a cast-iron...

Making homemade ravioli from scratch isn't as difficult as it seems, especially if you have a pasta machine. It will help you get perfectly smooth dough and neat ravioli, just like store-bought. Ingredients...

This diet omelette is made with whipped egg whites and vegetables, and is nutritious and healthy thanks to its high protein and fiber content. And this dish looks interesting and unusual...

Spaghetti carbonara is a delicious Italian pasta dish served in a delicate egg sauce, generously topped with grated Parmesan cheese and crispy pieces of pancetta. It's even more filling when paired with traditional...

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meats, sliced...

Chicken divan is a popular American casserole made with chicken and broccoli. These two ingredients are topped with a thick, cheesy sauce in a casserole dish, and then baked in...

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and...

One-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. This recipe features chicken...

This chicken recipe will be grilled in the oven, so for easier placement on the baking sheet, use two chicken halves. Before grilling, rub the chicken under the skin with...

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or...

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and mess.

These all-natural pork cutlets are stuffed with spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a delicious dish perfect for...

This recipe takes Italian potato gnocchi and makes them a little differently: instead of boiling them, they're pan-fried in olive oil until they're crispy and golden brown.

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. Here's...

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. All you need is a frying pan,...

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter. Then...

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the counter by placing four shallow plates next to each other: one for flour, one for...

Nutritious quinoa with its pleasant texture is considered an excellent ingredient for hearty salads. It's rich in protein and micronutrients and pairs harmoniously with the other ingredients in this salad. Before...

White cabbage and leeks complement each other beautifully in this succulent vegetable side dish, perfect with any meat dish. The vegetables are first sautéed in butter with...

A vinaigrette dressing will add a surprisingly vibrant flavor to golden fries and make them a great side dish, even for festive meats. Frozen fries from the...

Fried green tomatoes in a golden, crispy breading are a traditional appetizer of the American South. They're made with regular, unripe tomatoes, sliced ​​into rounds, and zucchini makes a...

This low-calorie vegan version of the classic American dish, mac 'n' cheese, tastes like macaroni and cheese sauce. The sauce is creamy, with a pleasant yellowish hue thanks to...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...

This Latin American dish will delight everyone. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. The preparation...

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta...

This recipe will make delicious oven-baked potato wedges. They'll turn out incredibly crispy with just 3-4 tablespoons of olive oil. Before...

Lamb loin is a juicy and tender meat that's cut into small patties and doesn't require long marinating. These patties cook in minutes. Let them marinate for about an hour...

Sticky rice is also known as gluten, although it doesn't contain gluten. It's a long-grain Thai rice that, when steamed, becomes translucent, shiny, and very sticky. It's...

White beans are a great base for light yet nutritious, protein-rich salads. Use canned cannellini beans for a quick dinner. They're drizzled with...

Instead of traditional mayonnaise, this potato salad is dressed with low-fat French crème fraîche, resulting in a lighter yet still deliciously creamy flavor. Pieces of asparagus, fresh chervil,...

An egg-and-butter hollandaise sauce can transform any vegetable into an elegant appetizer, and drizzled over plump, beautiful asparagus spears, it makes a wonderful side dish for special occasions. To serve...

Transform French fries from an appetizer into a great side dish, perfect even for holiday meals. These fries are made with pre-cut and frozen French fries. Slice the carrots and...

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. Unusual, but delicious...

The best and fastest way to cook bok choy is to stir-fry it using Asian spices. Stir-fry the cabbage, stirring frequently, until it softens slightly. When...

This meatloaf is made with a lean blend of beef and turkey and topped with a deliciously sweet-tart glaze that bakes into a deliciously gooey crust.

This version of American mac 'n' cheese is lighter, yet still incredibly creamy and cheesy. The sauce is made with skim milk and low-fat sour cream, and the low-fat...

The highlight of this vegetarian lasagna is the baked cauliflower. It can be used as a filling on its own, replacing meat, or added to the cheese filling along with ricotta...

These cutlets are made with lean ground chicken breast, yet they're incredibly juicy, flavorful, and spicy. All thanks to the sautéed sweet and sour apples...

Natural Greek yogurt combined with green onions makes mashed potatoes more flavorful and creamier. It also effectively replaces heavy butter and cream, and...

This is an American homemade casserole traditionally made with canned goods: a can of soup, a can of tuna, a can of green peas, a box of pasta, and a bag of chips for topping. This improved...