Main course recipes

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic...

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish.

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. It's prepared using all-natural pork loin cutlets...

Natural bone-in pork loin cutlets are perfect for grilling. To prevent the tender meat from drying out and to delight you with not only beautiful grill marks but also juiciness,...

Boneless pork loin is cut into thick patties, seasoned with salt, black pepper, and chopped fresh rosemary, and grilled until done and charred. Rosemary...

Crispy toast, delicious scrambled eggs, fried bacon, and cheese—the perfect combination for a delicious breakfast that's hard to resist. This recipe features all these ingredients cooked in...

What could be more delicious than pasta shells filled and completely coated in a gooey cheese sauce?! This macaroni and cheese takes just 15 minutes to make. Combine milk, butter,...

Crab rangoon is a popular appetizer consisting of deep-fried crab-filled wontons. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese...

Escovich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole.

Spaghetti with lemon is one of the easiest Italian pasta dishes to make at home anytime. Its refreshing citrus flavor is especially delicious in the summer and pairs well with fried fish.

Bang Bang Shrimp is the signature appetizer of the American restaurant chain Bonefish Grill. It's crispy breaded shrimp coated in a creamy, sweet and spicy sauce. Anyone who's ever tried it...

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and...

The distinctive flavor and crispy crust of this fried trout come from a savory breading made with chopped fresh herbs, spices, and lemon zest. To ensure it adheres well, brush the trout with a mixture...

Spaghetti casserole is very similar to lasagna, but is much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta....

Bavette steak, also known as sirloin flap steak, is cut from the rump of the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as...

To ensure your grilled flank steak is especially juicy and tender, marinate it overnight in a mixture of vegetable oil, red wine vinegar, Dijon mustard, and a handful of fresh herbs.

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh...

Whatever kind of coleslaw you make, whether with fresh cabbage or a store-bought mix, toss it with a dressing of red wine vinegar, any vegetable oil, sugar, and salt, and the flavor will be...

Long-grain jasmine rice is a popular side dish in Southeast Asian dishes. It has a pleasant, slightly creamy flavor and pairs perfectly with chicken, vegetables, and seafood with sauces. To cook...

This dish uses bone-in pork shoulder cutlets. This meat is quite tough and ideal for long braising, and the bones make the sauce especially...

To deliciously cook tender beef tenderloin, all you need is salt, coarsely ground black pepper, and butter, which you brush on the meat before baking. Tenderloin...

To deliciously steam broccoli, you don't need to get out the steamer. Simply simmer the florets in a saucepan with a little water, olive oil, garlic, and red pepper flakes.

Chateaubriand is the perfect dish for a romantic dinner. It's made using a small, central cut of beef tenderloin, serving two. The meat is first seared...

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls where the rice simmers for a long time.

Although only turkey breast is used in the preparation, it is served according to all the rules of a real holiday turkey, which is traditionally placed on the table for Christmas or Thanksgiving....

Creamed corn is a popular side dish in Southern American cuisine, served with seafood or chicken, or eaten on its own as an appetizer. Fresh corn is used, preferably...

Macaroni and cheese lovers will love this casserole, featuring large pasta shells stuffed with a mac-n-cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in...

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese is...

This quick version of Chinese dan dan noodles cooks in just 20 minutes, transforming inexpensive instant noodles into a delicious dish bursting with rich flavor. Serve the noodles...

Pair simple instant noodles with ground beef sautéed with Asian-infused shiitake mushrooms and bok choy for a dish that's as delicious as...

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs...

Instant noodles can be used to make a simple pancake, making a unique side dish for main courses, or they can be served as a substitute for bread. Simply fry the cooked noodles...

Instant noodles are an excellent base for a delicious pudding, as they soak up flavors like a sponge, in this case, sweet (throw away the seasoning packets). Plus, making this...

If you're craving something unusual and original, try this Asian-inspired pizza with instant noodles. This appetizer includes all the traditional ramen toppings,...

The secret to delicious ramen is its broth. Make it with fried bacon, fried onions and ginger, soy sauce, and Japanese mirin, using whatever broth you have on hand, chicken,...

This dish is based on the popular Korean street food tteokbokki, rice dumplings in a spicy sauce with gochujang paste, gochukaru pepper, kombu seaweed, and dried anchovies, which are excellent...

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than instant noodles...

Transform ordinary instant noodles into a delicious Thai-inspired dish. Besides the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and a twist...

This casserole is a wonderful combination of two delicious dishes: garlicky shrimp scampi and Italian Alfredo pasta, beloved for its velvety, creamy Parmesan sauce. And...

Shrimp scampi in a garlicky butter and white wine sauce makes a delicious accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then combine them with the cooked...

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and to make it even more flavorful and aromatic...

The beauty of shrimp, like other seafood, is that they cook in literally no time, making them perfect for a quick dinner. In this recipe, they'll be paired with thin pasta...

This vegan version of Italian fettuccine Alfredo pasta is high in fiber and low in fat, yet just as delicious as traditional pasta. The soy cream cheese makes the sauce...

This delicious and filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own...

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg,...

Combine cooked spaghetti with canned tuna, red pepper flakes, and fresh mint for a unique dish. It's ready in minutes. For the pasta sauce, use olive oil...

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, a few vegetables,...