Main course recipes

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and top with a creamy, low-fat mixture...

Potato casserole with cheese is a classic side dish that is often prepared for both holidays and without a special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and...

You won't have to choose between sweet and savory for breakfast? This casserole harmoniously combines the sweetness of French toast with croque madame sandwiches made from white bread and Black Forest cheese.

This casserole will appeal to anyone who enjoys a combination of sweet and savory. The fluffy pancakes are laid out in a single layer in a baking dish and topped with crumbled...

Lemon zest infuses these Mediterranean-inspired chicken meatballs with a refreshing citrus flavor that pairs perfectly with the rest of the spices and aromatic herbs: chives, thyme,...

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you make it...

This Asian buckwheat soba noodle salad is quick and easy to make, yet the flavor is rich and complex. This is all thanks to the rice vinegar, honey, and soy sauce dressing...

This recipe makes these lean turkey meatballs even juicier and healthier, thanks to the addition of plenty of spinach, celery, onion, and bell pepper. Grated Parmesan cheese adds a touch of flavor...

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms,...

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is a great way to do this, especially during holidays and when you have a lot of overnight guests. Download this...

This hearty, Canadian lumberjack breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. It's a breakfast that will last a long time...

You can fry up pancakes the night before for this casserole, but leftover pancakes or crepes from last week's breakfast also work well—a great way to transform them into a delicious new...

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you're putting together a few sandwiches in the morning...

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work. Added to...

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

This delicious and impressive casserole is perfect for a holiday brunch or Sunday brunch. It has everything that makes Eggs Benedict so beloved: brioche, poached eggs, bacon, and...

If you have a few donuts left over that aren't exactly fresh, turn them into a wonderful bread pudding-like casserole that's perfect for breakfast or dessert. Sliced...

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef...

This filling, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella...

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop and then basted with sour cream,...

This frittata is inspired by Southern cuisine. It features shrimp, celery, green bell peppers, and onions, and its secret ingredient is Old Bay seafood seasoning, which...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

Potato frittata is a simple and filling dish for a late Sunday breakfast or brunch. Ina Garten happily spends all her morning hours preparing breakfast, and although the dish is ready closer...

Although you can make an Italian frittata with almost any vegetable you have in your fridge, spinach remains one of the most popular fillings. This is unsurprising, as it's excellent...

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelettes cook much faster in...

Make your pancake breakfast special and bake them in a rich custard. In this case, it's best to fry the pancakes the night before rather than Sunday morning, which is very convenient and saves time.

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, which is drenched in sweet vanilla custard.

This hearty casserole is made with onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic herbs, it makes for a delicious breakfast you'll...

This hearty vegetarian casserole is a delicious way to use up stale bread. The bread cubes in the bottom layer are soaked in a savory cream, creating a tender base for the casserole, and...

The mushroom mixture adds a unique flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are fried...

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. In...

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza is made with a tender and fluffy omelet, thanks to the addition of egg whites. Top it with tomato marinara sauce,...

Frittata is the perfect breakfast dish that allows you to use whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, greens...

This fresh Mexican pico de gallo salsa, in addition to the main ingredients—tomatoes, cilantro, lime juice, and spicy jalapeño—also features roasted corn. Roast it right on the cob until...

This vegetable salad can be made a day in advance and refrigerated, and the longer it sits, the richer and brighter the color will be, thanks to the red cabbage.

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It resembles the grain, but the tabbouleh is low-calorie and...

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly...

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. This recipe...

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious when made entirely from scratch. The process takes time, but the result is...

This quiche filled with real crab meat, Italian fontina cheese, and topped with fried bacon is perfect for Sunday brunch or holiday brunch. As...

This quiche will captivate everyone with its combination of flavors and textures, as the soft, creamy filling melts into the crumbly crust. Shredded chicken, spinach, shallots, and grated smoked Gouda...

Use the leftovers from your holiday roast turkey to make a delicious quiche the next day, perfect for brunch. For the filling, you'll need just half a cup of chopped...

Next time you fire up the grill, throw a few avocado wedges on the grate. You'll be amazed at the wonderful, deep, smoky flavor they'll acquire. It's the perfect picnic appetizer, filling,...

Sweet potato wedges, grilled to delicious black grill marks, are much healthier than regular potatoes, make a great side dish for almost any meal, and can also be eaten on their own...

For the filling of this quiche, you'll need raw Italian sausage, without the casings. Fry the sausage until cooked through, then mix with grated mozzarella and sliced ​​marinated cherry peppers.

Deli meats, cheese, onions, eggs, and cream are traditional ingredients for a delicious quiche, often found in the refrigerator, especially after the holidays, and if you have a package of pre-made dough...

This hearty and delicious quiche is made with a crumbly homemade crust and literally filled with meat delicacies in a delicate savory custard filling. Prepare the fried...

This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set cream.

Make a traditional quiche lorraine in a nontraditional crust. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and looks...