Main course recipes

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant sweet potato and green pea puree...

Chicken breast sautéed in a Cajun spice blend and sun-dried tomatoes elevates creamy Alfredo pasta to a whole new level, adding a savory and satisfying flavor. Sear the boneless...

The beauty of this delicious Italian pasta lies in the simplicity of its ingredients: besides spaghetti, it only contains cheese and black pepper (cacio e pepe), and it's prepared with a mixture of olive oil and butter. For...

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses skirt steak, an inexpensive cut with a rich, beefy flavor, which...

Giada suggests staying home and spending a cozy evening by the fireplace or rewatching your favorite black-and-white movies. What could be better than classics, especially classic Italian cuisine? Chicken...

This classic creamy fettuccine Alfredo recipe is made with lemon juice and zest. For the sauce, you'll need plenty of butter, heavy cream, and plenty of grated...

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is easy to prepare, in...

Rack of lamb is the most elegant of all meat dishes. It's perfect for special occasions and can be as elaborate or as simple as you like—it all depends on your preferences and mood. In this...

This recipe for quick and easy yeast-free buns is a must-have for those times when you're craving homemade baked goods but don't have time to indulge in the magic of yeast. The buns are dense...

Simple snow peas can be transformed into a sophisticated side dish in minutes: simply toss them with buttered, herb-infused breadcrumbs, grated Parmesan, and lemon zest.

Bright green vegetables like bok choy or broccoli pair beautifully with oyster sauce. This garlicky and slightly spicy version offers a sweet and sour note,...

You can make this fluffy Korean omelet as a banchan (side dish) for Korean barbecue or as a main dish for breakfast or lunch. Traditionally, geran-jjim uses fewer eggs and...

This recipe for these steamed eggs, as tender as custard, may seem complicated, but it's not. Two extra steps will help avoid potential cooking problems, and the eggs will always...

Ravioli are small cheese-filled ravioli, served in a sauce like any Italian pasta. Giada De Laurentiis suggests making a quick, simple, yet incredibly delicious...

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and...

The foundation of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce...

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat a canned stew. Finely chopping the vegetables in a food processor significantly...

Poached eggs can be a nerve-wracking experience for even the most experienced cook. Will they stick to the bottom of the pan? How do you avoid breaking the yolk? How do you know when they're done? On top of all that, eggs aren't always done...

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours.

Pasta in a gooey cheese sauce with crispy bacon bits: this casserole has it all, and you won't be able to resist. Why? Because the orecchiette pasta is coated in the most velvety sauce...

The chicken breast becomes incredibly crispy thanks to a light coating of coarse Japanese panko and Parmesan breadcrumbs, and a quick frying in the air fryer. Meanwhile, the inside of the chicken is very...

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, firmest stems...

This delicious and healthy fish is easy to prepare. Fried coho salmon fillet will be on your plate in less than 15 minutes. Simply serve it with lettuce leaves, a drizzle of lemon juice, and enjoy! Perfect...

Thanks to the air fryer, your turkey meatballs will turn out deliciously crispy on the outside and juicy and tender on the inside, all without any excess fat! Delicious and healthy. Toss them with warm...

Lasagna in disposable foil pans has several advantages. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third,...

Even without a smoker, you can make wonderful smoked chicken. Simply wrap wood chips in foil, poke holes in them, and place them on the coals of your grill. The chicken will cook and...

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. The mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and...

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy...

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. This method—a long braise in the oven—allows...

Crushed flaxseed is an unusual ingredient for baking fish. However, it creates an incredibly delicious crust, and underneath lies juicy, tender salmon. A dish for special occasions! Served...

Pistu is a French sauce similar to Italian pesto, but without the added nuts and often without cheese. The base of this sauce is fragrant olive oil infused with garlic and sage. This same oil...

This quick "guests on the doorstep" dish is ready in minutes using frozen salmon. A multicooker with its foolproof pressure cooker function will come to the rescue, quickly...

Prepare a Spanish-style salmon fillet and bake it on a single baking sheet with green olives, red onion, bell pepper, and olive oil-soaked bread cubes. The dish's unique flavor...

Boneless pork loin is topped with fresh parsley and sage leaves, wrapped in thin strips of bacon, and baked on a single baking sheet with baby potatoes and red onion wedges. When...

If you've decided to buy a pre-made smoked ham on the bone for the holidays in an attempt to save time and effort, this simple recipe will help you easily transform it and give it a homemade look. This...

This exquisite pork tenderloin is the perfect treat for a holiday table. Firstly, it cooks quickly and effortlessly. Secondly, it's perhaps the most delicious and tender cut, perfect for...

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. This recipe uses pork shoulder, sliced ​​thinly to create a thin layer...

This easy-to-make turkey stuffing is packed with flavor thanks to spicy Italian sausage, fresh herbs, and corn muffins. The filling is infused with the juices...

This recipe incorporates traditional American bread stuffing ingredients—chicken broth and bread cubes—with chorizo ​​chunks and classic Mexican ingredients like cheese...

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination...

Cook delicious, golden chicken without the hassle in your slow cooker. Thanks to a few tricks, it comes out just like oven-baked chicken. Rub the chicken with the spice mixture and place it in the slow cooker for...

The secret to this meat's juiciness and tenderness lies in its long, low-temperature oven cooking. And the pork's superb flavor is infused with a spicy paste of jalapeño peppers, garlic, cumin,...

Bone-in pork loin looks luxurious and festive. It's baked whole and cut into individual cutlets just before serving. Before placing the loin in the oven, pour boiling...

This festive chicken, baked in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with...

This variation on the popular Chicken Marsala dish is a family favorite. Instead of fried chicken, we make delicious meatballs served in a mushroom sauce with Marsala wine. Despite...

Smashing cucumbers is a delicious and rustic way to prepare them, common throughout Asia. Smashed cucumbers add a variety of textures to a salad, and their flavor, once the excess...

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or for Friday night dinner. This recipe...

"As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me," recalls recipe author Stephanie. "These...