Main course recipes

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and create a completely new dish that's even more delicious! Mashed potatoes with...

A pot pie with a thick chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the home with spicy aromas, and warms you up perfectly on a cold day.

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or those fasting. It includes all the traditional vegetables...

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to avoid a watery flavor,...

Combine two dishes in one pot—American mac 'n' cheese and Tex-Mex chili—for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is...

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheddar sauce baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret is incredibly...

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Roasted tomatoes are topped with a crispy topping of breadcrumbs, herbs, and...

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: on one...

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything bakes on one baking sheet. Before you...

Fried sausages with sweet peppers are a classic combination. This recipe makes it quick and easy to serve a crowd on a single baking sheet. It uses sweet Italian sausages,...

Make tacos for a crowd on one baking sheet. This recipe doesn't bake the tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for...

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables, served with other toppings on tortillas. The beauty of fajitas is that everyone puts their own...

With this recipe, Rachael Ray has elevated a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy tomato flavor that...

Mexican fajitas are made in one pan with penne pasta, creating a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large...

Sugar snap peas are very tender and juicy, cook quickly, are fully utilized, and pair perfectly with pasta. Saute them with green onions and fresh pepper...

Fried rice is one of the easiest Asian-style dishes you can make at home, and it's also a great way to use up leftover steamed rice from the night before, or even...

A spiralizer easily transforms butternut squash into healthy noodles that look impressive enough for a holiday table, yet are easy to prepare and perfect for everyday use.

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown and rubbed with spicy chili powder, is topped with...

Rachel Ray offers a new take on traditional fried chicken, preparing it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a vodka batter,...

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. It's best made with...

This recipe adds a spicy meat filling to classic mac and cheese, or mac 'n' cheese. It's even more filling and delicious. The meat filling is made with ground beef.

This luxurious Japanese-style dish is incredibly simple to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served...

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! For...

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with cauliflower powder...

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. Optionally,...

A delicious Mediterranean-style dinner in 16 minutes—it's possible! You'll need store-bought spinach and ricotta ravioli, but to avoid the guilt of eating...

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine) are cooked, the flavor begins...

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses basically all...

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including...

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. All thanks to...

Despite its name, chicken au français is an Italian-American dish made with chicken cutlets that are breaded, fried, and served in a light butter sauce,...

Combine two dishes in one plate: Mexican enchiladas baked in tomato sauce and grated cheese, and spicy Buffalo chicken with blue cheese. The result will surprise you, especially if...

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole meat dinner,...

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light butter sauce with...

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. They're prepared using thin slices of...

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried...

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in...

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Slice the sweet potatoes into ribbons and bake them until the vegetable noodles are in places...

This exquisite dish is made with tagliatelle pasta in a fragrant creamy sauce with black pepper and pecorino cheese. Since black pepper is one of the main ingredients in this dish, it's important to use...

Baked chicken with stuffing is a dish perfect for a big celebration. To ensure it turns out as delicious as possible, with a crispy, brown crust, it's important to thoroughly dry the raw skin. Place the chicken, not...

Linguine pasta is served in a light dry white wine sauce with clams. It's delicious, like something you'd find in a top Italian restaurant, yet surprisingly easy to prepare with minimal ingredients...

Spaghetti Carbonara, perhaps the most popular Italian pasta, filled with bacon bits and melting Parmesan, is ready in just half an hour. With this recipe, you'll learn how to make the most delicious...

The combination of fresh tomatoes, aromatic herbs, garlic, black olives, and mozzarella imbues this pasta with the summery flavor of a Mediterranean dish. Any pasta can be used instead of penne...

Chicken breast stuffed with cheese and broccoli looks impressive, especially with a side of tomato rice. Your guests will be delighted with this treat. The chicken breast is stuffed in a non-traditional way...

Beef short ribs aren't as popular as pork short ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs,...

Mac 'n' cheese is a favorite pasta dish in a gooey cheese sauce, but this recipe makes it even more delicious by adding sausage, infusing it with a wonderful smoky aroma and savory flavor.

A superb combination of macaroni and cheese and a chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. The dish...