Main course recipes

This quiche is filled with sautéed onions, chunks of chicken, spicy pepper jack cheese, refreshing dill, and chipotle chili powder, which enhances the savory flavor of the cheese and adds a smoky note.

These individual tarts are surprisingly easy to make using store-bought dough in a metal muffin tin. They're perfect for serving at receptions, parties, or just for breakfast. Kids will especially love...

How can you make a classic ham and cheese quiche even more delicious? Bake it on a super-crispy potato crust! The perfect breakfast for a crowd. You don't have to knead the dough, and it's a great...

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is fairly easy to make if you have some store-bought or homemade pie dough lying around in the fridge...

This wonderfully tender quiche is filled with bacon bits, sweet and spicy fried onions, and cheddar cheese on a crumbly crust. All the filling ingredients are mixed with eggs and heavy cream and then layered on...

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers:...

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and...

A delicious, tender, and filling quiche without a crust is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker, by spreading the filling on the bottom of the pan...

This unusual quiche was inspired by the Mexican dish enchiladas—filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas are used here...

Incredibly easy to make, this delicious and healthy quiche is filled with a wealth of greens, perfectly complemented by soft goat cheese. Use store-bought puff pastry as the base for the quiche. After...

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a delicate, set cream. This quiche uses store-bought dough.

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and in the morning you'll...

Instead of traditional rice, this risotto is made with healthier steel-cut oats. They contain much less starch, but thanks to the Pecorino Romano sheep's cheese, the risotto will be creamy, just like...

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and...

Braised collard greens with black-eyed beans is a classic of Southern American cuisine. It's a simple and healthy dish, rich in protein, fiber, and exceptional flavor. It's also considered...

Unlike vegetarian lentil sandwiches, the beans here don't replace the meat, but rather complement it harmoniously. Make a delicious, thick sauce with...

The beauty of slow cooker soup is that you simply add all the ingredients, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll be treated to...

These Italian-style rolls are made similarly to cabbage rolls, but instead of cabbage, they use Swiss chard leaves, and instead of meat, the filling is made from boiled green lentils with goat cheese and...

For dinner, prepare cod fillet with a delicious, crispy breadcrumb crust and serve with lentils, vegetables, and salad greens. Perfect for a quick, tasty, and healthy dinner. To...

This vibrant Indian-inspired side dish is made with split orange lentils, which cook quickly and perfectly absorb the flavors of other ingredients, including ginger,...

Just 200 grams of shrimp will be enough for a meal for four people if you prepare them wisely—as skewers—and serve them with a hearty lentil salad. It's impressive yet economical.

Meat alla pizzaiola is a traditional Neapolitan dish consisting of a piece of meat stewed in a tomato sauce with onions and aromatic herbs, similar to pizza sauce, which is what gives the dish its name...

These stuffed pork loin cutlets look festive and are incredibly easy to make. The pork is pre-soaked in brine, then slit down the side of each cutlet...

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is perfectly highlighted by chopped celery and salted...

The classic Waldorf salad's core ingredients—apples and walnuts—are enhanced in this recipe with baked chicken breast, almonds, cashews, fried bacon, salad greens, cheese, and...

This sundae is perfect for a summer barbecue party; it's easy to make and looks like something out of a fancy restaurant. Grilled ice cream! Sounds intriguing, and the taste is even better! Strawberry scoops...

Cooked spelt, ripe tomatoes, and plenty of fresh herbs make this Italian salad a delicious, filling, and healthy addition to your summer diet. Dress it with a balsamic vinaigrette...

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each on two...

This Mexican dip is packed with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh...

Korean barbecue isn't just grilled meat or fish with typical Korean spices; it's also a tradition of serving and eating. This recipe features grilled salmon in a...

Grilled mango is a wonderful side dish for meat or chicken, adding an exotic, tropical flavor to your meal. Ripe mango cubes are skewered and grilled until...

Grill these Asian-style ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and...

These lamb kebabs are juicy and delicious, infused with Mediterranean flavor thanks to a marinade of onion juice, dried oregano, and cumin. Marinate the pieces of meat in...

Nectarine pie is perfect as a dessert for an outdoor barbecue party. Baked in a cast-iron skillet over indirect heat, the juicy nectarine halves are deliciously dipped in...

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their mouth-watering...

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and...

There's something summery about fried eggs on an outdoor grill that always lifts the spirits. First and foremost, it's the wonderful smoky aroma. To achieve this, pre-fry oyster mushrooms and...

Antipasto salad is a traditional Italian appetizer served before the main course. It's typically prepared with a variety of ingredients that are traditionally served as...

Japanese matcha tea is often used not only for its intended purpose but also as a flavoring and even a natural food coloring. Its herbal aroma and flavor are wonderful...

The combination of sweet grape tomatoes and fresh, fragrant basil in a balsamic vinegar dressing will leave no one indifferent. It's incredibly easy to prepare, looks bright and colorful, and tastes...

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then...

This healthy green oatmeal is just the thing for an energizing breakfast. Cooked in water, it's served with low-fat Greek yogurt, a protein-rich yogurt flavored with Japanese...

This delicious German-style dinner is prepared entirely on a single baking sheet. Delicious, quick, and without the mess of dishes—perfect for an evening after work. The baking sheet is visually divided into three zones:...

Lowcountry boilie is a seafood and vegetable dish traditionally found in the American South, particularly the state of South Carolina (Lowcountry region). Boilie is typically cooked in a large pot in the backyard for a large gathering,...

This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and...

Toad in a hole is a traditional English dish loved by both adults and children. Essentially, it's sausages baked in Yorkshire pudding batter, just barely visible above the surface.

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and...

This pasta with sauce is delicious on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made from canned tomatoes in their own juice, and baked sweet...

The salad filling for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced ​​lemon, garlic, and thyme into the cavity. Serve the dark meat on...