Main course recipes

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles. It also features mushrooms, green peas, and grated...

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly ingredients from...

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all wrapped in a delicious dressing of...

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken add rich flavor, while a mixture of garlic, cumin, and...

This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier, more satisfying dish that adds the grain's distinctive texture. Cook the quinoa ahead of time and...

This healthy and nutritious Mexican-style breakfast will keep you energized for the day. Cooked red quinoa is served with typical Mexican toppings: yogurt sauce, black pepper...

Quinoa is an excellent ingredient for gluten-free pizza. This recipe will be appreciated by anyone on a diet, those looking to make their pizza healthier, and, finally, those who find the thought of working with yeast dough daunting.

The base of this bowl is cooked tricolor quinoa mixed with a little soy sauce. The quinoa is spooned into deep bowls and topped with pieces of fried salmon in teriyaki sauce and...

This exquisite Italian mushroom risotto can be made quickly and easily in the microwave. You won't have to spend half an hour stirring at the stove, and the dish will be just as creamy, flavorful, and...

If you have leftover cooked rice in the fridge, you can whip it up into a delicious Asian-inspired dish in minutes. Additional ingredients include shredded chicken...

For this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry for...

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, visit any New Orleans diner...

The rich flavor of egg carbonara sauce pairs perfectly not only with spaghetti but also with fried rice. Use leftover cooked rice, simply reheat it thoroughly in...

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't even need a special tandoori oven to prepare it: with roasted chicken...

Scrambled eggs and bacon are perfect for breakfast, but you can also enjoy this classic combination during a hearty lunch by making these two ingredients part of a hearty and delicious Asian...

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served not on tortillas, but on top of rice. The base of this bowl is fluffy rice...

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Adding extra flavor to your dish is the addition of sautéed vegetables—onions,...

Fried rice is a staple of Asian dishes. Leftover cooked rice is ideal for this dish; it's fried the next day with other ingredients and...

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it like a pizza in a skillet. The base...

Instead of traditional spices, boiled rice can be flavored with tomato. This makes a delicious side dish for meat dishes. Before cooking, fry the rice in vegetable oil with mashed potatoes...

Who said bacon and eggs aren't the healthiest breakfast? Eat in moderation, prepare it properly, and complement it with healthy ingredients like brown rice, broccoli,...

One of the most popular Italian pastas is spaghetti carbonara. This spaghetti in a light egg and cheese sauce with aromatic pieces of pancetta is loved worldwide for its unique flavor and simplicity.

This pot pie, with a thick chicken filling and topped with delicious flaky buns, can be made in a large multi-person pan or in individual ramekins. The filling includes...

This recipe will make classic beef stroganoff lighter and healthier. It uses lean beef, some of which is replaced with mushrooms. They perfectly complement the beef...

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, infusing them with a whole host of flavors...

Thanks to a multicooker, which combines the functions of a slow cooker, pressure cooker, and stovetop, beef stew cooks quickly, eliminating the need for hours of simmering, as was previously necessary. From...

If you really want to enjoy the health benefits of spinach, make a casserole with it. This casserole features a creamy, cheese-based sauce that's literally drowning in a generous amount of...

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes,...

The unique flavor of fried tilapia fillets comes from the seafood seasoning, which is mixed with flour and then dredged. Frying these tender fillets takes no more than 5 minutes.

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—...

Serve this delicious Mexican-style rice with garlic, lime, and fragrant cilantro as a side dish for meat, fish, or chicken. Long-grain rice is pre-fried in oil with garlic and onion to...

Guotie are fried Chinese dumplings filled with meat, perfect for serving as an appetizer with a dipping sauce at a house party. This recipe uses ready-made wonton dough, which...

Baked champignons are quick, tasty, and convenient. Mushrooms, halved or quartered if large, are mixed with vegetable oil and garlic and baked until golden brown. In...

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese of choice: Monterey Jack is popular in California, but Bobby loves this burger...

Oysters Rockefeller are an American restaurant-quality appetizer that got its name from the billionaire for its exquisite taste and rather high price at Antoine's restaurant in New...

When baked in the oven, the sharp flavor of garlic becomes much softer and more appetizing, the cloves also become tender, golden, and can be easily squeezed out of the peel, and your kitchen is filled with...

This pudding-like rice porridge is filled with juicy raisins and the magical aroma of cinnamon. For a creamier texture, egg yolks are added during cooking. Follow the instructions carefully...

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and...

Join the international Meatless Monday movement, contributing to the environment and making your diet healthier. And to avoid missing meat dishes on this day,...

This Mexican-style rice casserole makes a great side dish for grilled meats, and it's quite easy to make. Long-grain rice is simmered with tomatoes (use canned ones)...

This recipe cooks chicken and rice in one skillet. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with...

One of the quickest and most delicious sauces for egg noodles is made with butter and the water the noodles were cooked in. The butter thickens the sauce nicely, and its rich flavor adds a pleasant...

This Creole dish, originally from the US state of Louisiana, features large shrimp in a thick, spicy sauce. It's most often served with rice or cornmeal, but can also be served plain...

Unlike classic meatballs, Neapolitan polpette are made with cheese. A mixture of ground pork and beef, bread soaked in milk, eggs, and spices is added...