48 Mother's Day Breakfast Recipes


Votes: 26

Treat Mom to a delicious breakfast on her special day. Perhaps you want her to sleep in a little longer while you prepare a spectacular midday treat? Or perhaps you're planning to serve Mom breakfast in bed early in the morning? These recipes will show your love and care.


How to Cook - 48 Mother's Day Breakfast Recipes

She deserves such a breakfast.


Mom will undoubtedly appreciate the opportunity to sleep in a little longer in the morning while you prepare a delicious brunch or even plan to bring a tray to her in bed. What could be more luxurious than opening a Mother's Day gift and having a couple of drinks without getting out of bed? cocktails At breakfast?! In this collection, we've compiled all the ideas you might need to pamper her on her special day. First up, we suggest adding these delicious lemon pudding cakes topped with fresh berries to your menu.

Lemon pudding

Lemon pudding

Serve a sweet treat for a special breakfast: individual lemon pudding topped with fresh berries.




Mimosa Sunrise with Raspberry

Mimosa Sunrise with Raspberry

This beautiful drink is the perfect treat for Mother's Day. Even better if you serve it in bed.



Pancake cake with berries

Pancake cake with berries

Pancake cakes have long been popular, and this one is made with fluffy pancakes that are even more reminiscent of real cakes. Top them with cream cheese frosting, fresh berry puree, and macerated berries for a delicious breakfast or dessert. Mixing the dry and wet ingredients separately before mixing them together makes the pancakes fluffier and more tender.




Yogurt and granola with cherries and almonds

Yogurt and granola with cherries and almonds

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven closed, but there's a fine line between beautifully toasted and burnt granola. So I recommend stirring it frequently but quickly to allow it to rest a little from the heat and toast evenly," says Justin Warner.



Blueberry Pancakes

Blueberry Pancakes

Trisha makes the perfect brunch pancakes using sour cream, lemon zest, and blueberries (fresh or frozen will work).



Protein frittata with salted salmon and arugula

Protein frittata with salted salmon and arugula

Giada's egg white frittata features three boldly flavorful ingredients: salted salmon, arugula, and lemon zest.




Bruschetta with ricotta and strawberries

Bruschetta with ricotta and strawberries

Sliced ​​strawberries, a drizzle of balsamic vinegar, and a pinch of sea salt give this bruschetta-style dish a wonderful flavor.



Fluffy blueberry pancake

Fluffy Blueberry Pancake - Pancake Dough Cake

Instead of standing at the stove frying individual pancakes, bake a pie from the same dough! Fluffy, tender, and laced with juicy blueberries, it makes a perfect Sunday brunch. While the fluffy pancake bakes in the oven, you can spend your time doing something else.



Grapefruit Spritz

Grapefruit Spritz

This sweet, sparkling grapefruit cocktail will delight any mom. Be sure to serve it with breakfast in bed!



Italian cinnamon rolls

Italian cinnamon rolls

Giada gives traditional cinnamon rolls an Italian twist by adding citrus zest and anise seeds, which provide a subtle licorice flavor. Tip: Make the dough ahead of time (no more than two days in advance) for a quick breakfast later.




Bacon Corn Muffins with Orange Butter

Bacon Corn Muffins with Orange Butter

Who knew bacon could be so versatile? Trisha Yearwood adds salty bits of fried bacon to corn muffins, creating a sweet-salty combination that's only enhanced by slathering the muffins with smooth orange butter.



Fluffy pancake with peaches and creamy sauce baked in the oven

Fluffy pancake with peaches and creamy sauce baked in the oven

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. With ready-made pancake mix on hand and a bag of frozen sliced ​​peaches in the freezer, it's ready in minutes. Serve, sliced ​​into triangles like a pie, for breakfast or dessert.





Quiche with mushrooms and spinach on a crust

Quiche with mushrooms and spinach on a crust

This healthy vegetarian quiche with mushrooms, creamy Gruyere, and luscious spinach is incredibly easy to make considering it uses store-bought pie crust, and is perfect for Sunday brunch or lunch when served with a green salad.



Chocolate scones

Chocolate scones

If you're planning a special holiday breakfast, bake scones. Soft, crumbly buns filled with chocolate chips, topped with sweet vanilla icing, and topped with more chocolate—a sure bet!



We recommend

Eggs Benedict with Red Eye Gravy

Eggs Benedict with Red Eye Gravy

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of traditional hollandaise sauce, I chose red-eye sauce, a classic South American sauce that includes coffee. And since I love adding chocolate to savory dishes, especially for Valentine's Day, I decided to rub the pork loin with a spice blend that includes cocoa powder and even more coffee. The result is a stunning combination of rich and smoky flavors in a familiar presentation."



Scrambled eggs and salad on pita bread for breakfast

Scrambled eggs and salad on pita bread for breakfast

Giada makes a pizza-inspired breakfast: pita with cheese, prosciutto, spinach, and a fried egg. Make this dish for your beloved mom and serve it with a glass of ice-cold orange juice.



Penne pasta with treviso and goat cheese

Penne pasta with treviso and goat cheese

Baby spinach and sliced ​​Treviso cheese add color and flavor to penne pasta, topped with a generous helping of Parmesan and crumbled goat cheese.



Bread tartlets with fried eggs, bacon and cheese

Bread tartlets with fried eggs, bacon and cheese

Toast baskets are an upgrade on the bread slices, and they're the perfect base for bacon and eggs. But don't limit yourself to breakfast: they can be served for lunch with chicken or tuna salad.



Cupcakes with strawberries and whipped cream

Cupcakes with strawberries and whipped cream

Upgrade your store-bought corn muffin mix by adding lemon zest and vanilla to the batter and topping the muffins with strawberries. It's an easy treat for breakfast or dessert.



Mint-Blackberry Mule

Mint-Blackberry Mule

With fresh ginger and blackberries, Tiffany's version of the classic Moscow Mule is truly festive.




Peanut Butter and Bacon Scones

Peanut Butter and Bacon Scones

Combine two delicacies into one! Sweet nut butter and smoky, savory bacon add a unique twist to classic scones.



Mother's Day Brunch on a Sheet Pan

Mother's Day Brunch on a Sheet Pan

We're not even sure who this gift is for: you or your mom. The entire breakfast is cooked on two baking sheets—the sausages, French toast, and fruit topping are baked simultaneously, taking up minimal pan space.



Yogurt crème brulee with berries and granola

Yogurt crème brulee with berries and granola

"The yogurt makes this dessert rich, savory, and healthy," says Bobby. We think every mom will love it.



Open pie with cheese, ham and green onions

Open pie with cheese, ham and green onions

Giada's simple quiche is made with store-bought pie crust. Kids can help mix the filling for a breakfast the whole family will love.



Raspberry Orange Sparkler Cocktail

Raspberry Orange Sparkler Cocktail

Mom deserves a luxurious day—or at least a breakfast. Treat her to a special treat like this simple (yet delicious!) cocktail.



Peanut Butter, Blueberry, and Jam Crepes

Peanut Butter, Blueberry, and Jam Crepes

Crepes are very thin pancakes that are quite easy to make at home. Giada fills them with peanut butter and jam for a sweet treat, brunch, or a unique lunch.



Pancake lasagna

Pancake lasagna

Cooking for a crowd? Giada gives classic lasagna a French twist by layering savory chickpea crepes, eggs, cheese, and pancetta.




Quick bread with ham and cheese

Quick bread with ham and cheese

This savory cake is great served hot straight from the oven. Leftovers (if you have any!) can be eaten for lunch the next day, topped with egg salad.



Baked asparagus

Baked asparagus

Giada offers a simple recipe with this wonderful spring vegetable. Drizzle the asparagus with olive oil, season with salt and pepper, and roast for 15 minutes.



Tarte flambée with scrambled eggs and goat cheese

Tarte flambée with scrambled eggs and goat cheese

"I've transformed the traditional French tart into something like a pizza; it's perfect for brunch," says Bobby.



Chocolate Chip Pancakes

Chocolate Chip Pancakes

Semi-sweet chocolate chips are what give these Mother's Day pancakes their special touch.



Peach-Ginger Bellini

Peach-Ginger Bellini

Don't moms deserve a cocktail on their special day? The Bellini is a classic Italian cocktail made with sparkling wine and peach puree. Tyler adds ginger syrup to his recipe.



Baked Challah French Toast

Baked Challah French Toast

Molly's Baked French Toast is the easiest brunch main dish. The challah soaks in the sweet cream overnight, so before serving, all you have to do is pop it in the oven and make a quick blueberry syrup with frozen berries and lemon juice. Breakfast will look like you spent all day preparing it.



Airy Dutch Baby Pancake with Raspberry-Orange Coulis

Airy Dutch Baby Pancake with Raspberry-Orange Coulis

A Dutch Baby is a hybrid of a pancake and a popover, typically cooked in a hot skillet; it's the perfect Mother's Day breakfast. The pancake is as beautiful as a fluffy soufflé, but requires far less effort.



Lemon Blueberry Muffins

Lemon Blueberry Muffins

Fresh blueberries and tart lemon zest give these muffins a wonderful flavor.




Green salad with brown butter, balsamic vinegar, and walnut dressing

Green salad with brown butter, balsamic vinegar, and walnut dressing

Dress the green vegetable medley with a brown butter vinaigrette made with walnuts, garlic, and rosemary. Finish the salad with crumbled blue cheese.



Cucumber tea sandwiches

Cucumber tea sandwiches

Ree's Mini Sandwiches are an elegant (and easy!) Mother's Day appetizer.



Layered donuts with peaches and glaze

Layered donuts with peaches and glaze

What's the easiest way to make homemade donuts? Using puff pastry! You'll get lots of buttery layers that pair perfectly with a sweet glaze.



Sunday Mimosa Cocktail

Sunday Mimosa Cocktail

Give this classic champagne a beautiful pink hue with a blend of blood orange and pineapple juice, and garnish the glasses with sugar.



Croissants with almond and chocolate fillings

Croissants with almond and chocolate fillings

Add special ingredients like chocolate and almonds to puff pastry and you'll quickly create a treat worthy of a holiday table!



Fried potatoes with scrambled eggs for breakfast

Fried potatoes with scrambled eggs for breakfast

This recipe from Ree is inspired by her favorite dish from the menu at Eggbert's in Bartlesville, Oklahoma.



Cauliflower and Ham Quiche without Crust

Cauliflower and Ham Quiche without Crust

Make a homemade quiche for Mom without worrying about the crust. This baked egg dish is bursting with the vibrant flavors of ham, Swiss cheese, and cauliflower.



Cinnamon snail buns

Cinnamon snail buns

If you're feeding a crowd for Mother's Day, make Ree's cinnamon rolls and serve them fresh from the oven.



Chocolate wafers

Chocolate wafers

Add chocolate syrup to the batter for a sweet version of classic breakfast waffles.



Layered buns filled with ham and cheese, green onions, and pimento

Layered buns filled with ham and cheese, green onions, and pimento

The best part of breakfast is the dishes that blur the line between breakfast and lunch. Like these tender rolls stuffed with ham and piquant pimento cheese. Mom will be pleased!



Shrikhand and puri

Shrikhand and puri

Aarti says her mother, Rose, was strict about making sure her daughters had a healthy breakfast. Puris—fluffy Indian fried flatbreads—were a rare treat. But every now and then, the aroma of dough frying in hot oil would fill the house, and Aarti would happily run around the house, shouting "puuuri." Rose serves them with a yogurt pudding called shrikhand. When eaten together, the taste is reminiscent of cream-filled doughnuts.



Frittata with cream cheese and smoked salmon

Frittata with cream cheese and smoked salmon

Salmon and cream cheese, classic bagel fillings, work just as well in an egg dish as they do in a sandwich. Serve this frittata with crispy hash browns.



Lemon blueberry pancakes

Lemon blueberry pancakes

Ree makes these blueberry pancakes for her son (it's his favorite breakfast), but they're a great choice if you're cooking for Mom.







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