Main course recipes

All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The resulting crust is...

A large family-size omelet filled with chunks of real crab meat, corn, and green onions, served with fried mashed potatoes. A great idea for a hearty breakfast! Potatoes in...

This recipe features a grilled steak served with all the delicious ingredients of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is brined for...

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits...

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and...

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Its tubular shape...

Whole yams or sweet potatoes baked in the oven, skin on, are not only delicious but also healthy. They're easy to prepare and look impressive when served: simply cut each tuber, fluff the baked flesh...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

Sweet potatoes are in the same family as potatoes, but they require a different approach to cooking to ensure they're plump and plump inside, with the sweet flavor for which they're so beloved. Tried...

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. Here...

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal-fired flavor. Charcoal,...

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. This recipe glazes the ham with a sweet and spicy mixture of pepper jelly, orange confit, and...

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced in...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...

This healthier version of falafel is baked in the oven instead of deep-fried. Chickpea patties, tahini sesame paste, fragrant spices, and aromatic fresh herbs are baked in the oven until golden brown and...

Cooking in individual casseroles makes scrambled eggs a special dish, perfect for a holiday breakfast, for example. The eggs are baked on a bed of creamy spinach and bacon, topped with...

For a more filling breakfast, serve your scrambled eggs on a bed of fried potatoes and top generously with grated cheese. It's best to cook them in a cast-iron skillet: the potatoes will be more...

A quick tomato sauce made with canned tomatoes in their own juice, thyme, and pimento-stuffed olives provides the nourishing base for this simple egg dish that...

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep-golden crust in the oven and is perfect for...

This luxurious salad beautifully layers all the bounty of autumn. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the vinaigrette dressing with...

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients complement the coleslaw perfectly.

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will make the stalks more tender while still retaining their crispness. To serve, prepare a sauce made from...

A juicy grilled steak with French fries is a popular combination that's hard to resist. This recipe offers a twist on the classic, infusing the dish with flavors and aromas...

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe...

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (with skin and bones) are first baked in the oven and then rubbed with...

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and...

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. Easy to prepare, no fuss, and...

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with fantastic results. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish...

This salad combines popular antipasti, an Italian appetizer served before the main course. Salad greens, canned chickpeas, roasted peppers, artichokes, and olives...

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before...

This steak roll is filled with the Italian antipasti appetizer, a selection of cheese, deli meats, and vegetables. It's prepared using flat flank steak from the belly,...

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts...

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This...

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Serve with...

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice can be reheated for a side dish after...

This version of stuffed pork cutlets with a breadcrumb filling is perfect for when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets...

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make. It's perfect for a midweek dinner—your family will love it! Here are a few ideas to...

This super-light dish, inspired by the American South, is ready in minutes and is delicious and nutritious. The shrimp themselves don't require long frying, and for a side dish, use corn grits...

It's hard to believe, but this spaghetti with meatballs in tomato sauce is ready in just 20 minutes! The secret is in the slow cooker and using raw sausages instead of ground meat: remove the casings,...

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon…

Potato vareniki are a great complement to the classic combination of natural sausage and broccoli topped with melting Parmesan cheese. This recipe features mini vareniki prepared in the style of Chinese dumplings:...

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the texture of the grilled escarole: the leaves are tender in places,...

The star of this 15-minute dinner is skirt steak, a deliciously flavorful cut of beef that cooks quickly. Grilled on a griddle, the steak is topped with melting pesto butter and served with...

This easy, one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers the perfect high temperature for broccoli...

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with a leafy salad in a herby vinaigrette. They're much easier to prepare than you might think...

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light...

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs...

This casserole differs from the traditional American turkey bread stuffing in both its ingredients and appearance, but as a side dish for a roasted bird, it's no less delicious. The side dish is prepared in...

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots simmered in natural apple cider. The base...

Ree Drummond's bread stuffing is made with homemade herb-infused cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with culinary traditions...