Main course recipes

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! With...

Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open a box of pre-made ingredients and whip everything up in a couple of minutes. But there's another way...

Even on a gluten-free diet, you can indulge in a bowl of hot, fluffy oatmeal. Oats themselves are gluten-free, but because they grow alongside wheat and are transported in the same trucks,...

Frozen grated potatoes for frying are convenient, and you'll also get a super-crispy potato pancake that's served as a sandwich with thinly sliced ​​roast beef, cheese, and rings...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Let...

Before roasting, the leg of lamb is stuffed all over with garlic pieces and generously rubbed with a mixture of lemon zest, rosemary, and salt. The key is to give the meat time to marinate; it's best to leave it for...

Bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredible...

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, corn flour, and...

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with more...

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly prepared entirely in the microwave. This recipe takes less than half an hour, and the flavor is incredibly...

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Because black pepper and cheese...

If you have unexpected guests or just want a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and make a thick...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

Steam the couscous with green peas in boiling water, and in a few minutes you'll have a hearty, delicious side dish that can be garnished with fresh mint, lemon zest, and olive oil.

A whole pork loin baked in the oven will be a stunning addition to any holiday dinner. Before adding the meat and sautéed vegetables to the oven, sear it on all sides until golden brown.

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It's a spicy tomato-based dish seasoned with...

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful sauce made with spicy habanero peppers, ginger, and allspice until...

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few...

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...

To make lamb ribs especially juicy and mouth-watering, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside...

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers for several hours in a slow cooker. You can...

Grilled salmon is served with a light sauce of cherry tomato halves sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and...

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce, layered over noodles with...

To prepare this Italian-style dish, you can use a butterfly-style chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, and surrounded with...

Ina Garten makes patties from a blend of three types of ground meat – beef, pork, and veal – and they turn out very juicy with a rich flavor that perfectly complements fried onions and thyme.

Despite the simplicity of the process, cooking perfectly fluffy rice isn't always easy for everyone. Follow this foolproof recipe, and you'll get tender, non-sticky rice every time...

This boneless smoked ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is decorated with...

Boneless pork loin (ask the butcher to have it flattened or butterflyed) is ideal for making pork roulade. Firstly, it's tender meat,...

This luxurious roast is actually easy to prepare. Ask for the center cut of tenderloin at the butcher's counter: the even thickness ensures a perfect roast. The tenderloin is first seared on...

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. When frying, it's recommended...

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

Make delicious Asian-style grilled salmon. Not counting marinating time, the entire process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them in...

A blend of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort food for a big Sunday...

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, perhaps with pasta. The meatballs themselves are made from...

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: for 4 servings, you'll need just 200 grams of ground beef. By reducing the amount...

Picadillo is a popular Latin American dish made from ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or...

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy preparation. This dish works with regular red beets,...

Meat and potatoes are a favorite combination for a delicious, filling dinner. For a new taste experience, try Asian-inspired meat and potatoes – a stir-fry with soy sauce, garlic,...

Green beans simmered in a quick homemade marinara sauce make a delicious side dish for any meat or poultry. Before adding the beans to the sauce, blanch them in boiling water for a couple of minutes to...

Green beans are a quick side dish that will add flavor and health to any meal. They only need to be cooked for minutes to preserve their crispness and vitamins. In this basic recipe, the beans...

This side dish goes well with any meat, poultry, or fish. Boiled pearl barley is mixed with homemade parsley pesto, drizzled with lemon juice, and sprinkled with pine nuts. Parsley, unlike...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

For this recipe, ask the butcher to butterfly the turkey. This way, it will cook twice as fast and more evenly, ensuring perfectly crisp skin. And...

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a tightly-fitting cauldron...

Beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished...

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture...

Unlike scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not subjected to...

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen collard greens with...

This is a basic recipe for beef hamburger patties, which you can customize with any toppings and serve on any bun you like. But the most important thing about a burger is the patty. To make it juicy...