Main course recipes

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks restaurant-quality. And you'll definitely...

Top the fried zucchini with agrodolce sauce. This sweet and sour sauce is easily made with wine vinegar and sugar, while a touch of garlic and fresh peppercorns adds a zesty, savory flavor.

Making focaccia at home is easy, but to ensure it turns out perfectly delicious, soft, and flavorful, there are a couple of tricks. After placing the dough in a pan, make plenty of indentations with your fingers, and...

Give a hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all wrapped in a creamy...

Spaghetti Carbonara in a velvety, rich egg sauce with pieces of fried pancetta is perfect for a chilly evening dinner. Add a knob of butter to the egg and cheese sauce, and...

Infuse boiled corn with vibrant flavor by brushing it with soft butter mixed with chopped green onions, lime zest, and salt. Make the flavorful butter before you cook...

Ptitim, also known as Israeli couscous, is perfect for quick and delicious Middle Eastern-style side dishes. It cooks quickly, but to keep the ptitim from becoming overcooked, it needs to be fluffy and...

The sweet flavor of tender green peas is perfectly complemented by savory garlic and red pepper oil. Drizzle it over the sautéed peas and sprinkle with fresh basil. This light side dish is ready! Serve...

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the chops but also to the breading mixture to give the chicken breasts even more flavor and crispiness. Coat...

In this Italian piccata recipe, chicken breast, which can often be dry or flavorless, turns out incredibly juicy and tender. The secret lies in generously coating the chicken cutlets with...

If you're looking for a delicious and innovative way to cook cauliflower, this option will pleasantly surprise you. Cauliflower, cut into florets, is baked in the oven and, a few minutes before it's ready...

Treat your loved ones to this unusual side dish. Spaetzle is like homemade pasta, only even more delicious and interesting. This recipe suggests making it with spinach. Boil the spaetzle until...

Smashed baked potatoes are one of the internet's biggest trends right now, eclipsing the vibrant Hasselback and buttery baked potatoes. The recipe is incredibly simple, and the dish...

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of large...

This fragrant, savory bread is made the classic way: with lots of butter and plenty of garlic. This recipe works best with fresh, soft Italian or French bread,...

This traditional French quiche is filled with crispy bacon bits, tender, sweet fried onions, and Gruyère cheese with its slightly nutty flavor. All this lies beneath a layer of egg custard on...

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and, most importantly, a crispy crust. This recipe...

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you pre-boil the peppers in...

This lighter version of the classic American meatloaf is made with ground turkey only, rather than a mixture of several meats. Thanks to fried onions and chicken broth-simmered...

If you want to roast a whole chicken quickly and without having to turn it occasionally in the oven, butterfly the chicken. This involves cutting off the backbone and flattening the chicken flat...

Fresh clams are simmered in a small amount of rich tomato broth with white wine and hot serrano peppers. Everything cooks in one pot in less than half an hour. This recipe is perfect for...

This simple frittata features the classic Italian combination of pork sausage and sweet peppers. It's made with natural, raw sausages, which are removed from their casings and...

The beauty of fish is that it cooks in minutes, making it perfect for a quick, tasty, and healthy dinner after work. In this recipe, Ree Drummond suggests making...

Farfalle pasta (butterflies) is made with turkey, frozen green peas, and cremini mushrooms, infusing them with a bouquet of flavors that perfectly complement Grana Padano cheese. Cremini mushrooms are mature...

This simple dish is perfect for a no-fuss weeknight dinner. It's made with natural bone-in pork loin cutlets. Simply place them in a resealable bag along with...

For a new taste experience, try our grilled salmon with a spicy caramel crust. The salmon fillet is pre-rubbed with a mixture of dark brown sugar and chili powder, which is then...

Chicken thighs, green beans, and cherry tomatoes are tossed with an Italian herb blend and baked on a single baking sheet, then tossed with chunks of Italian...

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale...

Chicken breasts in a refreshing lemon-basil sauce with zucchini noodles are the perfect light dinner. It's healthy, low-carb, high-protein, and comes together quite easily...

To make this delicious and quick version of Chicken Parmesan, you'll need an oven-safe skillet. Thin chicken cutlets are pan-fried until golden brown and then braised in...

A dry marinade of brown sugar, paprika, garlic powder, salt, and black pepper, combined with a long simmer in the oven, produces stunning results: incredibly juicy chicken thighs...

Florentine-style dishes feature the addition of poached spinach, as in this recipe for crispy chicken breast topped with melting mozzarella and served with a quick sauté of cherry tomatoes and...

Make a complete, quick meal in one skillet. Rice simmers alongside chicken in a delicious mango salsa, absorbing all the wonderful juices. Ree Drummond...

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is...

This quick but delicious dish is based on store-bought tortellini pasta with cheese, mini dumplings simmered in a creamy Alfredo sauce, and then topped with chicken thigh pieces...

Every kid's favorite, macaroni and cheese, can be made into a miniature finger food appetizer, making it a hit at a children's party, not just for sweets. Mac and cheese...

Orzotto is a cross between risotto and Italian pasta, but much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including...

"When I remember the delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple,...

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and...

This crustless quiche has just the right amount of eggs to give it a quiche-like feel, but its bulk comes from a surprise ingredient: pancake mix! This original quiche recipe from the manufacturer...

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and...

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version...

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision.

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots marinate in the dressing for at least 2 hours, and...

A fragrant, vegetable-rich sauce is the star of this dish, which is easy to take to work in a container. The recipe calls for mixing the sauce with cooked noodles, but it also goes great with fish or...

Make a quick pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. This pilaf is made with basmati rice and ready-made...

To make this carrot salad look impressive and festive, use a vegetable peeler to slice the carrots into long ribbons. Dress it with a cashew-based vinaigrette with spicy jalapeño for a zesty twist and serve...

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with roasted onions and homemade pickled Fresno peppers. Before baking, the pork loin is tied with twine and then...