Main course recipes

The spaghetti is served with a sauce of onions and mushrooms, slowly sautéed for half an hour to infuse their flavor. This adds depth to the dish without adding too much oil. The combination...

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for...

This recipe combines lasagna with classic eggplant Parma. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The process...

One of the first dishes many home cooks try is spaghetti with meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork,...

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish...

Champagne vinegar has a sweeter, more rounded flavor than regular white wine vinegar. That's why it's chosen for dressing baked potatoes. This light sauce is inspired by Italian...

Grapes perfectly complement this kale salad in a tart vinaigrette dressing, adding sweet, fruity notes. Roasted sunflower seeds add a nutty flavor and...

This one-pot side dish is perfect for those who love spicy food. The quinoa simmers with the jalapeño pepper, absorbing its pleasant heat, while the lime balances the spiciness...

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, and bake until...

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect during Lent or any time you need a break from meat.

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to...

This flavorful chicken curry is a homey, rustic take on a famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish...

The perfect way to load up your breakfast with healthy fiber and protein is to make a frittata! This dense Italian omelet is typically filled with a wide variety of ingredients. One of the most successful...

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasantly soft...

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe because they blend perfectly into the egg mixture...

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add...

Eggs Benedict is the perfect dish for a beautiful holiday or Sunday breakfast. For a healthier breakfast, replace the traditional ham with sliced ​​avocado. A delicate poached egg...

Monkfish, also known as "poor man's lobster" due to its similar taste and texture to lobster meat, is a meaty white fish that has a sweet, mild flavor. The perfect base...

Fideo is the Spanish name for thin noodles used in various Spanish and Latin American dishes. In this recipe, thin noodles (web noodles) are cooked in a frying pan with...

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and a delicate...

This Italian pasta dish will fill your home with the aromas of summer. Boiled bow-shaped pasta (farfalle) is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and tomatoes...

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzoh sheets are used, which...

The eggs are simmered in a sweet and tart sauce made with canned tomatoes, green olives, and thyme until the whites are set. The yolks should remain runny and delicious, making you want to break off a piece...

This casserole was inspired by the popular breakfast dish "Eggs Florentine," a variation of Eggs Benedict that substitutes spinach for ham. This casserole also features plenty of spinach and cheese,...

This low-calorie, vitamin- and protein-rich salad has everything you love about eggs Benedict for breakfast, including a simple, creamy lemon dressing that's a great substitute for more...

Tortilla chips are baked in beaten eggs with tangy Pepper Jack cheese, mild-tasting canned chili peppers, and fresh cilantro for a delicious breakfast that's quick and easy for everyone...

The Spanish tortilla (potato omelette) is considered the queen of Spanish tapas. Because the potatoes are traditionally fried in copious amounts of olive oil, tortillas can be quite expensive. In...

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all vegetables and meat are sliced ​​very thinly to ensure...

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of...

A sticky amber glaze made from apricot jam gives the chicken a truly festive look and infuses it with a sweet and spicy contrasting flavor. Brush it over the bird a few minutes before it's done.

If you have any leftover bread stuffing for your chicken after a holiday dinner, use it the next day to make quick stuffed mushrooms. Just add some fresh herbs...

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned fish cakes with flavor...

The spiced, fatty duck gains a pleasant sweetness from a port-fig sauce. Before cooking, the duck is marinated in a mixture of ginger, shallots, and coriander, then carved: the legs are roasted...

This scrambled egg is a variation on the more popular Denver omelet. Besides the eggs, it contains the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but...

Make more than just fried squid rings with your squid. A stir-fry with rice noodles and vegetables is filling and packed with flavor, and to make sure the squid captivates you with its tenderness...

If you're looking to treat your loved ones to a colorful Tex-Mex dish, chicken enchiladas are the perfect choice! They can be served as an appetizer or a main course, are easy to prepare, and look incredibly...

Spaghetti and meatballs in a rich tomato sauce seem like they belong together. The beauty of this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you don't have to...

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, mixing it with cooked macaroni, mozzarella, and Parmesan. This way, a small amount of soup...

Bai jie ji, which translates from Chinese as "sliced ​​white chicken," is a simple and healthy dish originating from southern China. In Cantonese households, this classic boiled chicken is cooked all year round...

Surprise your guests with this restaurant-quality dish, so sophisticated yet incredibly easy to prepare. Place a pan with a baked wheel of brie, inside which the melting cheese is mixed with...

Instead of regular breadcrumbs, coat chicken breasts in chopped almonds, fry them, and watch the flavor intensify. To prevent the almond crust from burning in the pan,...

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts...

Baked purple sweet potatoes taste just as delicious as orange ones, but they look more impressive and are perfect as a holiday side dish. This recipe features baked purple sweet potatoes with...

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is simmered, and then in the same liquid...

Oven-baked vegetables are a delicious, healthy, and easy-to-make side dish that goes well with any meat or poultry dish. Despite its simplicity, the side dish looks very...

While carrots are often used as a side ingredient in dishes, in this recipe they're the star of the holiday side dish. Fry the semi-boiled carrots with a little natural...

Even if you grill corn at home on an electric grill, this spiced butter will infuse it with the delicious flavor of outdoor barbecues and summer. You can combine the butter with barbecue sauce, garlic, and...

This shepherd's pie recipe is close to the traditional version and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables, and topped with...