Main course recipes

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly marinated beforehand...

This casserole has everything that makes nachos so popular: meat, beans, lots of melty cheese, and chips—it's quite filling. When assembling the nachos, insert the tortilla chips vertically into the meat filling...

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, impressive-looking, and combines meat and potato accompaniment. But shepherd's pie prepared this way...

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. And the spices...

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and incredibly juicy, just like...

These meatballs in Italian tomato sauce are just as delicious as the traditional way, but a slow cooker makes the whole dish a breeze. Just...

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even more delicious. Dress it with the aromatic, hot rendered fat...

These natural bone-in pork loin cutlets cook quickly in the oven using the grill setting, and the delicious flavor and delicious crust are given by the sweet and tangy tomato glaze that coats the meat...

A sweet-tart glaze made from natural maple syrup, grainy mustard, and red wine vinegar doubles as a marinade and sauce for grilled steak. The meat is marinated in the mixture for a few minutes, then...

Creamed corn is a delicious side dish for grilled meat or barbecue. A slow cooker makes it easy to prepare while you're busy grilling and tending to the meat. The flavor is delicate, and the texture...

Cumin, freshly squeezed orange juice, and spices infuse this tender pork loin with rich flavor. This slow cooker recipe was inspired by Cuban cuisine, where rich flavor is achieved through...

A vegetable-heavy dinner has never been so delicious! Shrimp in a sweet and spicy mango chutney glaze are served with vegetable rice. It's lower in calories and contains a lot of...

Making mashed potatoes in a slow cooker saves precious stovetop space when preparing for a big holiday. Plus, the potatoes turn out delicious because they...

The star of this Mexican-inspired quinoa bowl is the mango-chipotle vinaigrette. It infuses the dish with a rich flavor, with sweet, spicy, and smoky notes. Add to the cooked...

In this recipe, beans become not only a side dish but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of leftovers...

When you have a long to-do list for a holiday dinner, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato puree can be...

These delicious breakfast sandwiches are filled with a classic omelet with spinach and mushrooms. You can make the sandwiches ahead of time, freeze them, and then reheat a few each day and...

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make the job easier is...

Surprise your guests and serve freshly baked homemade buns instead of regular bread at your next holiday dinner. To avoid the pre-holiday rush, bake them ahead of time, but don't overbake them...

Braised stuffed artichokes will be a true highlight of your holiday table. Your guests will love peeling and sampling the tender petals, which will reveal pockets of garlicky breadcrumbs...

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of the shiitake mushrooms...

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. This is the perfect complement to grilled fish. The oil's vibrant citrusy, spicy flavor...

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with...

Add a strip of lemon zest and cumin seeds to the rice while it's cooking to infuse it with a delightful, refreshing, spicy flavor and aroma. When the rice is done, sprinkle it with sliced ​​almonds...

Prepare a big and delicious Sunday dinner in just 40 minutes. The chicken is baked in the oven along with a scattering of vegetables (new potatoes, carrots, red onion, and celery), and the finishing touch is...

While the fried flounder fillet is resting under foil, use the remaining fat and any tasty bits stuck to the pan to make a great sauce for the fish by adding lemon juice, butter, and...

Leeks are delicious not only in dishes but also on their own as an appetizer or side dish. After a few minutes of boiling, their flavor loses its sharpness and becomes softer and sweeter, and...

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a buttery vinaigrette...

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Using these basic ingredients, many variations of "arroz con camarones" are prepared, varying in...

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna sheets and, when combined with mozzarella and Parmesan, make this dish a lover's dream...

Natural lamb chops are pan-fried until golden brown and, ideally, medium-rare inside. The remaining fat is used to make a delicious creamy sauce with garlic and...

Tender lamb chops on the bone require no marinating and are incredibly juicy and delicious when pan-fried. Ask your butcher to trim the ribs for a crisp,...

Lamb chops are stuffed with breadcrumbs and fresh herbs, pan-fried until golden brown, and then cooked for a few minutes to achieve the desired finish.

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Galbi is most often grilled until blackened, but with...

"I made this garlic dish for my in-laws, who usually don't like the taste, but they ate every last bite! My husband was so happy to see his parents FINALLY accept...

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without...

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. For...

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the stunning flavors of lemongrass, garlic, ginger, cumin, and coriander. Just the right amount of heat and spice, it pairs perfectly with neutral...

If your grilled chicken breasts always turn out dry, this recipe is for you! The chicken breast marinates for 30 minutes and grills for just 10 minutes, resulting in incredibly juicy and tender breasts. Everything...

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will give you long-lasting energy. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with...

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried...

Combine succulent shrimp, pineapple chunks, and sweet peppers in teriyaki sauce and serve on foil over rice for a delicious all-in-one meal. Your guests will love this...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy peppery crust. To achieve this, the tenderloin is...

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet.

This brunch is perfect for kids to make. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you...

Khichdi (or kichari) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Khichdi's flavor is particularly intense...