Main course recipes

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For fluffier, smoother mashed potatoes, press them through a potato masher or...

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, as this will make it tough. The turkey is smoked on an outdoor grill in...

This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: jumping john and jambalaya. Add jerk seasoning for a deeper flavor and...

Slow smoking is the key to this meatloaf's superb flavor. It features three types of meat—beef, pork, and turkey—for juiciness and flavor, plus barbecue-flavored corn chips instead of...

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe features a meat-based main course...

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur...

These burgers were inspired by a recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty coated in a spicy Mexican...

Swiss chard is sautéed in a pan with chickpeas, onions, and spices, creating a protein- and fiber-rich, delicious side dish that can be served with meat dishes. Use the entire bunch...

This delicious pasta dish is ready in under 30 minutes and requires just six ingredients. Gorgonzola gives the spaghetti a creamy flavor that's well-balanced by the Parmesan and spinach, and...

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy dip...

When baked, the eggplant's flavor becomes rich and robust, while a glaze of Korean gochujang paste, honey, and dark sesame oil adds a touch of tang, sweetness, and a nutty note.

Korean gochujang paste beautifully balances the spiciness of butternut squash, which is baked in the oven until tender. Simply toss the paste with olive oil before...

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Brush the meat with it, marinate for a few minutes, and grill until...

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper flakes, topped with...

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect...

Shrimp and sweet grape tomatoes are quickly sautéed and tossed with butter seasoned with chopped fresh herbs, lemon zest, and a tangy sauce for a light...

Although this stir-fry is clearly inspired by pad thai noodles, it lacks the tamarind that gives the traditional dish its characteristic tartness. Instead, it uses red pepper flakes...

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with...

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side dish of mashed potatoes all in one pan. For this recipe, you'll need a pan suitable for...

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese...

Miniature stuffed cherry peppers are perfect for a vinegar-steamed appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake...

Even on the laziest day, you can prepare a true Mediterranean-style masterpiece for dinner: simply place the spaghetti and all the ingredients in a large skillet, cover with water, and...

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top it with...

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with...

Chicken Parmesan cooked in a slow cooker is juicy and tender, without excess fat. It's cooked in one pot, meaning minimal mess. Serve the chicken with whole grains...

A little Dijonnaise with honey and cilantro is all you need for juicy and flavorful baked salmon. For the healthiest option, use low-calorie mayonnaise. Be careful not to overcook...

Even without cornmeal, you can make delicious cornbread. This recipe uses fresh corn instead! Cut the kernels from the cob and grind them in a blender along with the rest of the...

The classic French salad "Niçoise" is a magnificent combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients,...

This hearty, fiber-rich pie is made with instant noodles and Swiss chard on the stovetop and requires no baking. Simply toss the boiled noodles with the herbs and top with eggs and...

This hearty and filling salad combines the wonderful nuttiness of spelt with the sweetness of pears, the tangy flavor of celery, and the tartness of an apple cider vinegar vinaigrette.

Combine boiled ptitim with a homemade, thick tomato sauce, infused with the spicy aromas of rosemary and garlic, and serve as a side dish to any meat or poultry dish. Cooking time for ptitim can vary...

If you decide to grill natural bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce made with peach jam, grainy mustard, and bourbon. The sauce can be made...

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown and served with a lemon sauce. Despite the fact that...

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy...

Tender and juicy quail are perfect for a festive dinner or when you want to impress guests with a spectacular dish. To make this small bird more filling, stuff it with bread stuffing and...

A stunning presentation of hash browns with scrambled eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served...

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic, and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet-and-spicy butter sauce...

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers and...

With this recipe, you can easily and effortlessly prepare a festive beef dish that looks impressive and will please everyone. Simply coat the beef tenderloin with a mixture of chopped walnuts,...

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve piping hot...

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is baked in the oven on a baking sheet. It's meatless, but sweet potatoes...

Whether you're planning a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe...

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy...

Several different methods for making classic baked chicken were tested, and this recipe for a bird stuffed with lemon, garlic, and herbs won out for flavor and ease...

We love the smoky flavor that comes from the combination of dried cascabel and guajillo peppers. The combination of these two varieties creates a complex sauce with surprising depth, so try to find and...

This recipe is inspired by Cantonese-style barbecue pork fried rice, which boasts a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a touch of...

What could be better for a man's brunch than a juicy grilled steak with a fried egg?! Marinated in a mixture of balsamic vinegar, rosemary, garlic, and olive oil, it's...

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that...

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Pair the bowl with...

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a rich bouquet of flavors. The recipe specifies cooking times for the steak...