Main course recipes

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor smoke and heat, which significantly...

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus...

To ensure the noodles are perfectly coated, use only half the peanut sauce, adding the spaghetti cooking water. This will make the sauce light and coat the noodles and vegetables well.

Flank steak is an affordable alternative steak with a rich beef flavor, perfect for everyday dining. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise and grilled...

This simple, light summer pasta gets a burst of flavor from brined shrimp, sweet peppers, and a generous splash of rosé. A splash of heavy cream makes the sauce creamier and richer, and...

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli with chickpeas with a whole bouquet of flavors, while a toasted breadcrumb topping adds a delightful crunch. Garnish...

Sauté romaine lettuce in butter until wilted, toss with hot sauce, and top with crispy fried onions. This makes a Buffalo wing-inspired side dish that's perfect for serving with...

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes for an elegant side dish for...

Fennel is often added to dishes to add a sweet note, but in this recipe, it's the star. The chopped bulb is sautéed and braised in a small amount of water, then...

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it.

Blanched green beans in brown butter with hazelnuts is a simple yet sophisticated side dish that makes a perfect complement to holiday meats. When roasting...

If you can't imagine breakfast without juicy fried pork sausages, you'll love these homemade cutlets with the same flavor. They're juicy, tender, and bursting with flavor...

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful caper sauce...

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. Dry brining would also work—but...

This macaroni and cheese can be made ahead of time and grilled or smoked while you're finishing other dishes, making it the perfect side dish for a barbecue. Just one spoonful of sauce...

This quick and easy marinade is a great way to use up leftover coconut milk—you only need a little. It adds a sweet note to grilled shrimp, and...

Chinese cha siu bao buns filled with spicy pork are traditionally steamed, but this oven-baked version is equally popular. These fluffy, airy buns are filled with pieces of baked...

Flavorful shrimp scampi is cooked in one pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional shrimp ingredient—...

Make quick sandwiches with juicy, plump shrimp sautéed in butter with garlic and herbs. Drizzle with a light white wine sauce, drizzle with lemon juice, and enjoy!

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use...

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a light...

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, then your dish...

Savory curry powder and chili oil pair beautifully with sweet corn and bell peppers in this chicken fried rice dish. This recipe is a delicious way to use up leftovers...

Chipotle peppers and zesty pepperjack cheese add a tangy kick to the cornbread, while the juicy corn kernels incorporated into the dough help soften the flavor. The bread is fluffy and soft, with a crispy...

Flavorful cornbread has never been so delicious! Poblano pepper and ground coriander soften the heat of cayenne and black pepper. Pour the batter into a hot cast-iron skillet to...

Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and cayenne for a vibrant, hearty stew that packs a punch.

Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce...

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad infused with the rich flavors and aromas of Jamaican cuisine. This fruity...

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker meal, buy pre-sliced ​​paneer and frozen chopped spinach. Although...

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. To speed up...

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens, and served with boiled...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is a top choice! When cooked, it has a similar texture and flavor, but significantly more nutritional...

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the croutons...

Turmeric is one of the most beneficial spices. It has anti-inflammatory properties, imparts a pleasant flavor, and imparts a beautiful golden hue to dishes. The easiest way to incorporate turmeric into your...

Snapper stuffed with lemons and fresh basil is baked whole in the oven, resulting in a fantastically juicy and tender finish. Served with poblano chili peppers stuffed with butter-sautéed...

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting a variety of culinary influences. Since the state and port city of Veracruz were located at the crossroads...

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. Secondly...

Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and...

Baked broccolini sprigs are served with a sweet and savory sauce made with peanut butter and honey. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an appetizer in...

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables are cooked, the flavor is incredible...

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. Italian herb dressing...

The perfect dish for a Sunday brunch, perfect for impressing and satisfying your loved ones. Store-bought biscuits are stacked and baked with ham and...

This quick version of shawarma is made with chicken, which doesn't require long marinating and spit-roasting. Thinly slice boneless, skinless chicken thighs, toss with spices, and bake in...