Main course recipes

Spoonbread is a soft, pudding-like cornbread popular in the Southern United States, typically served as a side dish. This recipe features individual loaves baked in a muffin tin. They...

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Dip them in the sauce...

Delicious popovers with chicken and vegetables in a velvety sauce will please both adults and children. They are puffed, hollow buns that are filled with filling when served. You can...

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors for a vibrant Mexican look and...

To make healthy cutlets with a crispy breading, first, use lean pork loin, and second, opt for the oven instead of frying. Baking will take...

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with...

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes, to tenderize the beans while maintaining their juiciness and vibrant flavor, and you'll...

The Mediterranean diet includes a wide variety of plant-based foods: legumes, whole grains, and plenty of seasonal vegetables and fruits. This recipe fully embodies this philosophy, combining several...

While hazelnuts are most often used in desserts and baked goods, you can also bring out their rich, buttery flavor in savory dishes. Incorporate ground hazelnuts into your breading...

Take all the ingredients of a classic sweet potato casserole, combine them with the elegance of Hasselback potatoes, and you have a stunning holiday side dish. Sliced...

To make baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy flavor with...

To beautifully serve pork tenderloin with vegetables, slice it accordion-style, stuff the slits with sautéed bell peppers and onions, and bake in the oven until golden brown. A few minutes before it's done...

The Hasselback technique can be used to cook not only vegetables but also meat! This version of pork schnitzel is designed especially for those who love a crispy crust. Pork tenderloin pieces are cut...

This mouth-watering five-ingredient glaze will make chicken breast incredibly delicious and special in just half an hour, perfect for a quick dinner at the end of a workday. For the glaze, you'll...

Even with a hangover, you can make a breakfast that's not only nutritious but also delicious. This recipe gives you two-in-one: a hot cheese sandwich and an egg in bread. Just assemble the cheese sandwich,...

Grilled steak and Cabernet are rightfully considered a classic pairing. In this recipe, hanger steak (or butcher's steak) is marinated in Provencal herbs, acquiring a flavor reminiscent of the herbal...

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Prepare a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. To make it...

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baking...

A tender halibut fillet, seared to a golden crisp, is served with endive, white beans, and pickled piquillo peppers, topped with a refreshing gremolata of parsley, mint, and lemon zest. To...

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so in...

Always keep turmeric on hand: this super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties. Turmeric also adds a delicious...

These sweet-spicy, sticky pork ribs are infused with a dual flavor of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, and fresh ginger adds...

This recipe was inspired by the American Chinese-style dish "General Tso's Chicken," but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and...

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy and you don't have to worry about it drying out. Plus, it coats the entire surface...

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it is named, but that doesn't make the chicken any less delicious...

This pasta salad is filled with chunks of broccoli, salami, and green onions, and dressed with a fragrant olive oil that's been sautéed with garlic and a touch of red pepper. This recipe uses...

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, the addition of low-calorie rutabaga helps lighten the side dish and adds healthy fiber.

Leeks sautéed in butter and a little water are a wonderful complement to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes with...

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil...

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves turns them into a soft, paste-like texture and is perfect...

The subtle flavor of porcini mushrooms will add a truly luxurious touch to your holiday turkey. This recipe uses dried porcini mushrooms. Let them swell in water and then toss them with butter. Read more...

A Dutch baby is a large pancake that puffs up in the oven and immediately collapses when removed, leaving a hollow that can be filled with any sauce. The batter is poured into a hot...

Pull-apart bread looks much more appetizing than regular bread, and it's perfect for serving not only for lunch but also as an appetizer at a house party. Everyone can tear off a slice of the fragrant, warm...

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with sweet peppers and top it with a vinaigrette...

To ensure fried eggplants are delicious, crispy, and not bitter, you need to squeeze out all the excess water first: sprinkle the sliced ​​eggplants with salt and let them sit under a weight for...

Shrimp are grilled with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes filled with flavorful...

Shrimp are sautéed in olive oil with aromatic arbol chili pepper and garlic, then drizzled with dry sherry and lemon juice just seconds before they're done. The resulting shrimp are juicy, firm, and...

To give frozen french fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. For dipping,...

Make a Mediterranean-inspired summer dinner in one sheet pan: fresh corn, cherry tomatoes, garlic butter shrimp, feta cheese, fennel, and fragrant herbs make a perfect complement...

Even if you only have broccoli as a side dish, prepare it deliciously and appetizingly! Use not only the beautiful florets but also the equally nutritious stems. Blanch the broccoli in boiling water to make it...

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by...

When you cut into this fluffy omelet, its tender center should be revealed. That's the beauty of a Japanese omelet. Fry it according to the step-by-step recipe, and it will turn out perfect. Serve...

This recipe is an elevated version of the classic Salisbury steak, a beef patty in brown gravy. For a more complex flavor, smoked paprika and ground paprika are added to the patty mixture...

The bittersweet flavor of dark beer makes a perfect base for a rich sauce for pork loin cutlets. Simmer the pre-fried cutlets in it and serve with a side of braised...

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a generous amount of the delicious sauce, and...

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will do, such as pink or sockeye. The fish is mixed with...

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze that's loaded with sweet, savory notes and...

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to finish cooking the chicken until...

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade pesto sauce with green peas. The homemade pesto pairs well with traditional basil...

Widely used in cooking throughout the Middle East, pomegranate molasses is produced by reducing fresh pomegranate juice to a thick syrup. The sweet-tart molasses...