Main course recipes

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's restaurant-quality, and it's ready in just half an hour! Juicy New York steak...

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. Perfect...

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter,...

This recipe simply describes the best way to grill corn so it turns out soft, juicy, flavorful, and not dry. This is a basic recipe, and you can add any flavors you like to the corn...

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light side dish...

A delicious, velvety risotto can be made even with just a few ingredients and without adding cream, and it will turn out deliciously creamy. It's all about the right technique. Follow this...

Parker House buns made with this recipe are incredibly tender and delicious thanks to the generous amount of butter. Some of the butter is added to the dough, and some is used to grease the buns before baking.

Fennel is often overlooked and used as a side dish to other vegetables, but in this recipe, it takes center stage, creating a simple yet impressive Italian-style side dish. The root...

Perfectly roasted asparagus should be lightly golden and tender, yet still juicy and bright green. This can be achieved by roasting it at a high temperature. This...

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. Plus, they're seasoned with paprika, mustard, and...

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and place it under a press for a while...

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. This recipe features dried ancho and pasilla peppers, along with a few light raisins to bring out the fruity...

Besides being delicious, these easy-to-make chickpea waffles are similar to falafel, so they can be served like falafel: in a pita with fresh and pickled vegetables. You...

The crispy fried rice characteristic of the Korean bowl dolsot bibimbap inspired this dish, in which the rice is fried in an electric waffle iron until crispy and served...

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy finish.

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of pork and...

Fluffy Belgian waffles with butter and maple syrup are served with barbecued pork ribs. This unusual combination has a huge following and is a favorite among those who enjoy combining...

Cheese dip with spinach and artichokes is a popular American party treat, and this is the perfect version. The dip is delicious, creamy, and has a slight tartness from...

These juicy, tender, and light meatballs are filled with aromatic herbs. The turkey mixture is tenderer than you might imagine, thanks to the addition of ricotta and milk-soaked...

To make a simple Indian-style side dish, simply add green peas and Indian curry powder to fried potatoes. Once everything is heated through, drizzle with natural...

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish, and cooking it..."

This recipe takes traditional green bean casserole and adds dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in...

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then...

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and creates a larger filling. This traditional dish...

A classic corn casserole is topped with plenty of sharp cheddar and green onions for perfection. All ingredients, including canned corn and cornmeal, are simply mixed together...

Make a wonderful holiday side dish with pumpkin that pairs perfectly with both poultry and meat. Baked, tender pieces of spaghetti squash are simply topped with a mixture of chopped pecans,...

Fattoush is a Levantine salad made with toasted pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and...

Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it's perfect for making a quick pilaf. Cook it in a small amount of chicken broth with...

Sweet and savory hoisin soy sauce is used in Cantonese cuisine and is often added to grilled meats. In this recipe, it's applied to lean pork tenderloin, which is then oven-roasted for...

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will form a light, sticky layer that will help the smoke penetrate the steak. The...

Add plain, unflavored natural yogurt to mashed potatoes, and your side dish will become incredibly tender and creamy. And a mix of fresh herbs—green onions, parsley, and dill—will fill it with...

Extra-virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination...

Liven up the flavor of classic mashed potatoes with a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect accompaniment to any meat,...

For a beautiful vegetable side dish, cut the carrots into long strips, about the size of bean pods. Simmer for a few minutes in a small amount of chicken broth and add fresh herbs...

Goat cheese adds an even more delicate, creamy flavor with a hint of piquant flavor to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, skip the potatoes...

A simple recipe for the best mashed potatoes is a must-have. These mashed potatoes are perfect not only in taste but also in texture. Made with plenty of butter and heavy cream...

Murgh Makhani was invented at a Delhi restaurant when the chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon,...

If you love Asian fried rice, try making quinoa using the same technique to add variety and health to your diet. Cooked quinoa is pan-fried with...

Slightly spicy Cubanelle peppers are the perfect size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, and...

Make classic grilled cheese sandwiches even more delicious, nutritious, and filling by toasting them with a fried egg in the center. To do this, cut out the center of each sandwich. Toast that too...

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and non-stick.

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Pair the vegetable steaks with homemade tomato and fennel relish. Serve it on...

The highlight of this delicious, vitamin-packed salad is the sweet mango pieces, which stand out among the green ingredients (cucumber, lettuce, and avocado) not only for their color but also for their wonderful tropical flavor.

This meatless pilaf makes a great side dish for any meat dish. Make it with basmati rice and a whole host of aromatic spices: cardamom, anise, cinnamon, bay leaf, and...

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat...

These crab cakes are made with real lump crab meat and a few extra ingredients, including breadcrumbs and a little mayonnaise for binding, plus...

Seasoned with cumin and sumac and drizzled with a vibrant lemon sauce, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to roast the cauliflower in a roasting basket...

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with marinated...

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich.