Main course recipes

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own frozen meals...

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, the large pieces...

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in...

The beautiful Italian word "Primavera" (Spring) can be used to describe not only the famous pasta, but also any dish that you add juicy vegetables to and that you fill with spring green colors, for example,...

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake your own soft and fluffy gluten-free buns and enjoy them fresh. English...

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron pan, and...

Traditional shepherd's pie is made with a lamb filling that is simmered in a pan with mushrooms and vegetables until it forms a thick sauce, then topped with a thick layer of...

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is as fluffy, delicious, and flavorful as traditional bread. You won't even...

Classic Parker House buns, with a delicate buttery flavor and a crisp, coarse salt crust, are baked tightly together with three cups of fragrant butter for you to tear into...

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin butter,...

Don't wait for the pasta water to boil; cook it like risotto! Cook penne pasta at a low simmer, absorbing the chicken broth in small batches until it's fully cooked.

Roasted butternut squash and crispy pancetta nestle comfortably in this pasta casserole with tomato sauce and an Asiago cheese topping. Vegetable-rich pasta isn't just...

Save this classic recipe for flaky American biscuits: you'll return to it again and again, as biscuits are versatile and go with everything. They can be eaten in place of...

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, kale, and sliced ​​artichokes are baked in a rich, creamy Parmesan sauce under...

Pork tenderloin is rubbed with a spice mixture containing ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. And...

Rub salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Part...

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. To make the dish...

All healthy eating enthusiasts simply need to make friends with a spiralizer, a vegetable cutter that will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this...

Browned salmon is served with sautéed beans and spinach. Canned beans are a lifesaver when you need a quick, filling, and nutritious dinner. In just a few...

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying...

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed cabbage...

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet rubbed with curry powder is pan-fried and served with braised Swiss chard...

This simple, quick-to-prepare skillet dish is perfect for an after-work dinner. The kale is pan-fried with spicy andouille sausage for a savory, yet...

This healthy brown rice tuna bowl is packed with vegetables and vibrant flavor, thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients or...

Cabbage is delicious fresh in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in...

Toasting dry bulgur in oil before cooking creates a delicious, crumbly side dish. Moreover, after roasting, bulgur acquires a nutty flavor that complements pine nuts perfectly.

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms, steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes with its own...

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pesto for this...

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish, simple yet beautiful to serve.

Turkey breast chops acquire the incredible flavor and aroma of mushrooms and Marsala wine, which is used to make the eponymous sauce. Pan-fry the chops, and the delicious juices left at the bottom...

Beef will be juicy and tender if roasted whole and cut into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown...

Boneless, skinless chicken thighs work best for this Asian chicken recipe. Simmered in the sauce in a slow cooker for a long time, they turn out incredibly juicy and tender, and are packed with...

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To make the pork...

Each serving of this Latin-inspired dish is baked in a separate parchment-lined wrapper. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste...

Pan-fried chicken breast is baked under a layer of sweet pepper, oregano, and mozzarella until the cheese melts and coats the entire surface. The chicken turns out incredibly tender and juicy. Served with...

Store-bought frozen potato vareniki are incredibly versatile and easy to prepare. This recipe traditionally boils vareniki and cooks them in a frying pan. When fried, they...

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant...

Beets are one of the healthiest and most affordable winter vegetables. Despite their apparent simplicity, they can make a delicious appetizer that will surprise even the most discerning palate. Make baked...

Shrimp, fresh vegetables, and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad is sure to captivate not only...

Peeled, large shrimp are simmered in a rich tomato sauce with fragrant oregano, red pepper, garlic, and white wine. Don't forget to serve thick slices of fresh crusty bread to...

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also adds a...

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true charm lies in the humble cabbage. It adds a touch of juiciness to the dish,...

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything is cooked in the oven on one...

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they...

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and...

This recipe is the perfect solution if you're craving fresh, homemade bread but don't have time to knead the dough. You take store-bought French bread dough and give it a twist (both literally and...

Browned butter is a great way to infuse simple green beans with a deep, rich, nutty flavor. In this recipe, when frying, the butter...

Glazed Brussels sprouts are a great holiday side dish—delicious, healthy, impressive, and a crowd-pleaser. This recipe combines sugar, sherry, and butter to create a...

Olive oil is often used as a building block in cooking, but in this recipe, extra virgin olive oil is more than just a background ingredient. Its fruity...

A blend of tangy harissa, honey, lemon, and cumin pairs beautifully with sweet butternut squash. Simply combine all the ingredients in a pan and bake until the squash is coated...