Recipes for dishes using eggs and dairy products

Make your breakfast or lunch omelet more filling by layering it with hash browns, a crispy, mashed potato pancake. The omelet itself is filled with chunks of...

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two...

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch—enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg...

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet. Use a few...

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And the bacon makes this mac and cheese...

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little...

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and much of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon, which...

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom only made her own mac 'n' cheese recipe on holidays, but the rest of the time it was..."

Spelt has recently become increasingly popular among healthy eaters. Cooking softens the grains, but retains the firmness everyone craves. Spelt...

Enjoy the delicious combination of sautéed mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-and-tomato sauce, this vegan...

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist such a dessert?!" says Ina Garten. She's made this recipe simple: no cooking required...

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms,...

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole topped with sautéed pepperoni, juicy spinach, and homemade tomato sauce.

Pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, topped with a layer of melting mozzarella. You can use sweet or...

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when...

This hearty beef casserole features rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, along with...

This delicious Italian-style casserole is prepared in several stages. Meatballs made from a mixture of ground beef and pork are baked individually in a simple tomato sauce, polenta is cooked, and then...

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will come to the rescue. It will work for you all night, so you can wake up and sit down to the table without wasting time.

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, which is cut...

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella, and...

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking...

To make delicious and fluffy French toast for breakfast, you don't have to wake up early. Everything is prepared the night before. Simply place slices of stale bread in a baking dish...

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much...

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests...

A classic American Thanksgiving side dish typically made with canned mushroom soup and green beans, this dish can easily be made at home with fresh ingredients.

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which adds a lot...

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned mushroom soup...

When preparing this holiday side dish, you can make things a little easier by buying pre-sliced ​​mushrooms and canned deep-fried onions. Add raw cremini mushrooms to the slow cooker...

If you love green bean casserole in a creamy, creamy sauce topped with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The principle...

Spinach gratin is a delicious side dish of juicy spinach immersed in a rich, creamy sauce with onions and nutmeg, topped with a crispy Parmesan and Gruyère crust. This side dish is quick and easy...

Pot pie is a delicious pot roast served in a creamy sauce topped with a crispy bread crust. It's the perfect comfort food for every day, warming you up and lifting your spirits. This vegetarian...

Try this light and airy cheese soufflé, infused with the refreshing aroma of fine herbs. Fine herbs is a French culinary term used to describe the classic combination of delicate greens...

The star of this hash brown isn't the potato, but the yucca root, which makes a worthy substitute. When boiling yucca, thin pieces cook faster than thick ones, so check for doneness by...

Rapini rabe and pickled cherry peppers infuse this frittata with a range of flavors and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami adds...

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This French pie will never go out of style and...

The best way to serve broccoli is as a gratin with a delicious cheese crust that will delight adults, children, and anyone who thought they didn't like broccoli. The florets...

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect addition, pairing beautifully with cheddar, but...

Strata, a savory bread pudding, is a great way to use up stale bread. This recipe gives forgotten hot dog buns a new lease of life. Slice them, toss them with broccoli and grated...

A crustless quiche is a great idea for a light dinner and will appeal to anyone watching their carb intake, especially since it's just as delicious thanks to the thin crust.

If you have some cooked spaghetti left in the fridge from last night's dinner, don't rush to reheat it; instead, treat your loved ones to a new dish and make a delicious and filling pie! Chilled...

Leisurely Sunday morning worries will fade into the background when you take a warm breakfast out of the oven. This casserole made with sweet bread and cream turns out thick and creamy, moderately sweet, with a light...

Unlike traditional American ziti pasta casserole, which is cooked in a tomato sauce, this pasta is covered in a classic béchamel sauce with the addition of grated Parmesan cheese, filling it...

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Roast the cauliflower with...

Instead of traditional spaghetti, use penne pasta for this pasta carbonara. Their tubular shape will absorb even more of the delicious sauce, giving you a truly...

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with ricotta and...

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it...

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It...

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with boiled...