Recipes for dishes using eggs and dairy products

If you have a set of cast-iron skillets, now's the time to break them out and make this wonderful breakfast. Each one holds fried potatoes with sweet peppers and slices of ham...

This casserole is made with baked potatoes and all the usual toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes...

Cook bread pudding in a slow cooker using the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar...

Bobby Flay suggests serving leftover baked ham with glaze in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions.

This casserole is perfect for breakfast after a festive evening. It uses any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply thrown together...

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy...

This hearty and healthy salad has everything you'd find in a breakfast omelet: eggs, ham, bell peppers, onions, and cheese. But unlike an omelet, this salad contains significantly more fiber and...

This hearty quiche captivates with its combination of juicy spinach, aromatic ham, and gooey cheese, while red onion adds a pleasant sweet-spicy note to the filling. Everything is layered on a crumbly crust and topped with...

Fried eggs for breakfast are a great way to lift the spirits of people of all ages, whether they're children or adults. Plus, this recipe is perfect for sharing with kids. Those who...

Make a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings.

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese...

Italian potato gnocchi are not only a great side dish, but also a delicious base for a delicious casserole. Prepare an oven-safe pan for this casserole. First...

Traditional macaroni and cheese sauce is even more delicious with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of cheeses...

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. Yellow potatoes with...

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender in a slow cooker...

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and...

Ham and fried egg pizza is the perfect breakfast that everyone will love. Using store-bought pizza dough, it'll take just a little over...

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic,...

Italian Treviso salad is a milder-flavored variety of radicchio, widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant, piquant flavor and...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the textured combination of a melting, crumbly crust and a vegetable filling nestled in a delicate, set custard. The filling features three types of cheese: Gruyere,...

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and top with a creamy, low-fat mixture...

Potato casserole with cheese is a classic side dish that is often prepared for both holidays and without a special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and...

You won't have to choose between sweet and savory for breakfast? This casserole harmoniously combines the sweetness of French toast with croque madame sandwiches made from white bread and Black Forest cheese.

This casserole will appeal to anyone who enjoys a combination of sweet and savory. The fluffy pancakes are laid out in a single layer in a baking dish and topped with crumbled...

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you make it...

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms,...

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is a great way to do this, especially during holidays and when you have a lot of overnight guests. Download this...

This hearty, Canadian lumberjack breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. It's a breakfast that will last a long time...

You can fry up pancakes the night before for this casserole, but leftover pancakes or crepes from last week's breakfast also work well—a great way to transform them into a delicious new...

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you're putting together a few sandwiches in the morning...

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work. Added to...

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

This delicious and impressive casserole is perfect for a holiday brunch or Sunday brunch. It has everything that makes Eggs Benedict so beloved: brioche, poached eggs, bacon, and...

If you have a few donuts left over that aren't exactly fresh, turn them into a wonderful bread pudding-like casserole that's perfect for breakfast or dessert. Sliced...

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef...

This filling, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella...

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop and then basted with sour cream,...

This frittata is inspired by Southern cuisine. It features shrimp, celery, green bell peppers, and onions, and its secret ingredient is Old Bay seafood seasoning, which...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

Potato frittata is a simple and filling dish for a late Sunday breakfast or brunch. Ina Garten happily spends all her morning hours preparing breakfast, and although the dish is ready closer...

Although you can make an Italian frittata with almost any vegetable you have in your fridge, spinach remains one of the most popular fillings. This is unsurprising, as it's excellent...

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelettes cook much faster in...

Make your pancake breakfast special and bake them in a rich custard. In this case, it's best to fry the pancakes the night before rather than Sunday morning, which is very convenient and saves time.

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, which is drenched in sweet vanilla custard.

This hearty casserole is made with onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic herbs, it makes for a delicious breakfast you'll...

This hearty vegetarian casserole is a delicious way to use up stale bread. The bread cubes in the bottom layer are soaked in a savory cream, creating a tender base for the casserole, and...

The mushroom mixture adds a unique flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are fried...

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. In...

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza is made with a tender and fluffy omelet, thanks to the addition of egg whites. Top it with tomato marinara sauce,...