Recipes for dishes using eggs and dairy products

"When I remember the delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple,...

This crustless quiche has just the right amount of eggs to give it a quiche-like feel, but its bulk comes from a surprise ingredient: pancake mix! This original quiche recipe from the manufacturer...

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and...

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version...

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they provide...

Macaroni and cheese in a velvety cheddar and tangy Pepper Jack sauce are baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. A distinctive, rich...

Two of America's most popular comfort foods come together in one pot: mac 'n' cheese and chili con carne. It's incredibly delicious and filling, loaded with meat, gooey cheese, and pasta. The chili is made...

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, cloaked in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's chopped...

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, creamy cheese sauce...

The more cheese in a cheese sauce, the more gooey and velvety it will be, as is the case with this mac 'n' cheese recipe. The sauce is made with unsweetened condensed milk and heavy cream with...

The combination of Colby Jack and cheddar cheeses makes the sauce very aromatic, viscous, and velvety, and a little Dijon mustard, paprika, and a drop of hot sauce perfectly highlight the flavor of the cheese.

Leftover mac 'n' cheese makes a delicious breakfast the next morning. Simply spread the macaroni and cheese sauce in an oven-safe pan, make a few...

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick.

This recipe transforms the comforting and homey dish of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with...

This macaroni and cheese sauce recipe is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk...

When making mac 'n' cheese, Katie Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good because it's so rich and...

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, spicy...

Turn traditional mac and cheese into a complete meal, packed with fiber and protein. This recipe features mac and cheese with seared chicken breast pieces and blanched...

A blend of three types of cheese imbues this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, contrasting perfectly with the crispy breadcrumb topping.

If you love pasta in cheese sauce, you'll definitely appreciate this version with Italian gnocchi instead of traditional pasta. Soft potato dough balls coated in a rich...

Mac and cheese can be made entirely in the microwave, eliminating the need to cook the macaroni and cheese sauce separately. It's as convenient as reheating a pre-cooked meal, but with a homemade taste. And...

If you already have some cooked pasta, perhaps leftover from last night's dinner, this mac 'n' cheese will take you just 10 minutes. Perfect for a quick, filling breakfast. Simply toss the pasta into...

This quick pasta in cheese sauce with tomatoes can be served as a standalone vegetarian dish or as a side dish for meat or chicken. To prepare, you'll need soft cheese...

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese sauce with roasted corn, tomatoes, and chili peppers. Top with grated cheese and...

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Make some paninis from toasted bread, thin slices...

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, kale, and sliced ​​artichokes are baked in a rich, creamy Parmesan sauce under...

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also adds a...

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything is cooked in the oven on one...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open a box of pre-made ingredients and whip everything up in a couple of minutes. But there's another way...

Green peas infuse Italian pasta "Cacio e Peppe" with black pepper and grated cheese with veggie richness, a more refreshing flavor, and healthy plant-based protein. Because black pepper and cheese...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce, layered over noodles with...

A large family-size omelet filled with chunks of real crab meat, corn, and green onions, served with fried mashed potatoes. A great idea for a hearty breakfast! Potatoes in...

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. Here...

Cooking in individual casseroles makes scrambled eggs a special dish, perfect for a holiday breakfast, for example. The eggs are baked on a bed of creamy spinach and bacon, topped with...

For a more filling breakfast, serve your scrambled eggs on a bed of fried potatoes and top generously with grated cheese. It's best to cook them in a cast-iron skillet: the potatoes will be more...

A quick tomato sauce made with canned tomatoes in their own juice, thyme, and pimento-stuffed olives provides the nourishing base for this simple egg dish that...

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep-golden crust in the oven and is perfect for...

Keep all your guests happy, including those on a gluten-free diet, with this delicious stuffing made with gluten-free rye and cornbread for your holiday turkey. Both types of bread...

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven beforehand to help it hold its shape. And...

Give store-bought cornbread stuffing a homemade twist by adding sautéed vegetables, Italian sausage, sweet-and-tart apples, fresh herbs, crispy pecans, and...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw sausages without...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...