Recipes for dishes using eggs and dairy products

When the Irish call their breakfast a full breakfast, they're not kidding. This recipe features all the traditional components of a full Irish breakfast, but if that's too much for you, you can choose just...

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why...

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for almost...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, chunks of ham and smoked...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

This is an incredibly simple alternative to chicken-filled pies. To make it, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them together...

If you love stuffed mushrooms but don't have time to assemble them, try this stuffed mushroom-flavored casserole! It's loaded with mushrooms, melting cheese, and a ton of crunchy topping—all for...

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, such as fruit...

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the...

To turn an ordinary omelet into a special breakfast, fry it in a Belgian waffle iron! Add chopped ham and grated cheese to the beaten eggs and pour the mixture onto the heated plates.

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

Speed ​​up the preparation of this savory quiche by using store-bought pie crust and chopped frozen spinach. Layer the vegetables and cheese on the crust, pour a creamy egg mixture over it, and bake until the filling...

To bake this delicious and filling pie, you don't need to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling.

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-boil the pasta. Just...

This crispy pancake is made using the same technique as Iranian fried rice, tahdig. An egg yolk is lightly baked in the center of the pancake, so you can mix it with the crispy rice pancake like a sauce.

You can fry crispy tofu without deep-frying or a ton of boiling oil. As it turns out, an air fryer is perfect for cooking marinated tofu cubes, resulting in perfectly crisped...

Ricotta makes already soft scrambled eggs even more tender and airy, while chives infuse them with a subtle, spicy flavor. For perfect results, fry the eggs in butter over medium heat.

Dishes like mac 'n' cheese and chicken Florentine share one common ingredient: a velvety cheese sauce that serves as the link between the pasta, chicken, spinach, and vegetables. In...

This Spanish tortilla twist replaces traditional potatoes with potato chips – perfect for those looking for new, simple combinations, or for those who simply don't have time to peel potatoes!

This casserole is a simplified version of Mexican enchiladas, meat-filled tubes baked in sauce under a layer of grated cheese. It's almost the same, only more casual: all the ingredients...

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best pumpkin recipes. The lasagna is prepared in the form of...

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture...

This healthy vegetarian quiche with mushrooms, creamy Gruyere, and luscious spinach is incredibly easy to make, considering it uses store-bought pie crust, and...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

"This Filipino version of Spanish paella is a regular staple in my family's cooking schedule for holidays and other get-togethers," says recipe author Maya Ferrante, "and it's certainly quite easy..."

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of the traditional hollandaise..."

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

Mac and cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and inexpensive, using ingredients you probably already have on hand. Rich, cheesy flavor...

Cooking tuna noodle casserole on a large baking sheet allows for even more creamy cheesy filling and a crispy crust on top. For the perfect topping, mix in some breadcrumbs...

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

A Moroccan spice blend, ras el hanout, imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives, and...

This scrambled egg dish is Giada De Laurentiis's husband, Todd,'s favorite breakfast. It's made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. Everything...

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce makes for a delicious Italian-inspired dinner perfect for a special occasion.

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy, breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve...

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no...

This tuna and noodle casserole is cooked on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crispy topping. The best topping is a combination of chopped...

For this casserole, you don't need to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and bake.

Italian sausage and sautéed mushrooms make this pasta casserole special. Three cheeses—ricotta, pecorino, and mozzarella—add even more flavor. They're all completely different, including in...

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. And...

The secret to this savory pudding's superb flavor and texture lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural...

This pie is a reimagining of the popular Southern breakfast of biscuits and gravy. The crust is made from store-bought biscuits dough, and the filling is...

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas...

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe incorporates some traditional...

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and...

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans have never even heard of it. The dish...

The name "acio e uova" translates from Italian as "cheese and eggs." This Neapolitan dish is traditionally made with short, tubular pasta in a thick, creamy sauce. As in...