Recipes for dishes using eggs and dairy products

A flavorful tomato sauce with olives makes the perfect base for this simple fried egg dish, which is cooked on the stovetop, covered, to ensure the egg is perfectly set and...

Prepare scrambled eggs using the poaching technique, which takes scrambled eggs to a whole new level! The eggs are gently cooked in simmering water, resulting in a soft and airy cloud. Perfect for a special...

This salsa is made using a technique popular in Mexican cuisine: roasting vegetables until they blacken, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos...

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. For this, you'll need a cast-iron sandwich maker. Heat it before adding the potato mixture, and the sandwich...

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a sharp, subtle nuttiness and a creamy, mild flavor) transform an everyday pasta casserole into a spectacular dish with...

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas to the broccolini. When the mac and cheese is ready, sprinkle it on top...

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini on a toasted bun with...

"Pasticho is a Venezuelan version of lasagna, and in my opinion, it's a cross between a croque-monsieur and an Italian lasagna," shares recipe author Larisa Alvarez. "It has a rich flavor..."

If you love crumbly potatoes, this is a dream come true! These stuffed potatoes are prepared carbonara-style. Each potato is filled with creamy mashed potatoes with bacon bits,...

Mulnaengmyeon is a cold noodle dish served in an ice-cold broth with various garnishes or toppings, which may vary from restaurant to restaurant. Although this dish is rarely made from scratch at home...

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. It's filling and beautiful, perfect for large groups...

If you're a fan of the Monte Cristo sandwich, you'll love this version, inspired by the Indian omelet sandwich. It's just as crispy on the outside, chewy on the inside, and dusted with sugar...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

This easy microwave casserole takes just 10 minutes and features two Mexican favorites—corn tortillas and pinto beans—plus thinly sliced...

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and the nuttiness of the Gruyere cheese," says Tyler Florence.

Make this ham and mushroom casserole even more flavorful by adding a little Parmesan and plenty of Swiss cheese. The casserole can be prepared the night before and refrigerated to...

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough!). This...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...

This recipe is inspired by the traditional Spanish tortilla (a fried egg and potato dish). It's been topped with a touch of spicy chorizo ​​and tangy goat cheese to create a dish that's perfect...

This classic American casserole is made entirely in the microwave with fresh spinach, which retains its rich, vibrant green color after a brief heating. Toss it with a creamy sauce,...

This hearty meat pie is made in the style of the Mesoamerican dish tamales. The beef and bean filling is coated in a thick layer of cornmeal, sprinkled with cheese, and baked in the oven...

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Combine it with cooked pasta and green peas in a creamy sauce, top with cheese, and...

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. Only this time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. The sauce also...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean...

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy mid-morning meal.

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. Fried mushrooms, which are excellent...

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and paired with a light, crunchy salad in a vinaigrette dressing, perfect for...

This sandwich is perfect for those who've decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, it uses two large, thin pork patties, with...

If you want to debate chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the correct version is two eggs and American cheese on a bun...

While the London broiler steak is frying in the pan, prepare some Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve instead of...

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and store it in...

Scrambled eggs are a simple, everyday dish, nothing special, unless it's "The Best Scrambled Eggs"! There's something special about this recipe. With the right technique and...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh...

This delicious casserole with gooey cheese, aromatic Italian sausage, and sweet peppers is perfect for breakfast, lunch, or dinner. If you're making it for breakfast, you can assemble the casserole the night before...

These casseroles, filled with meat, vegetables, and topped with Tater Tots, are made in Minnesota for large family gatherings, luncheons, and church dinners. It looks simple, but...

Hot pot (or hot cauliflower) is a delicious Chinese dinner prepared right at the table. It's more than just a simmering pot in the center of the table with appetizers arranged around it. It's a wonderful way to spend...

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it...

Chinese egg tarts come in several varieties: these tarts originate from Hong Kong and are a puff pastry tartlet with an egg filling that is not as sweet as other...

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes wrapped around a filling. They are special...

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese—Pecorino and Provolone. Thanks to...

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add a touch of juiciness. Boil the pasta...

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and baked until the cheese is bubbling. The tomato sauce...

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade basil-parsley tomato sauce, then bake under a layer of mozzarella and...