Recipes for dishes using eggs and dairy products

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, topped with melty cheese and a homemade tomato sauce. Grill the meatballs in the oven, then...

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and crisps beautifully.

The most appetizing part of Yorkshire pudding is the cavity in the center, which can be filled with sauce or gravy and enjoyed. To create this cavity, the batter is poured into a well-heated...

These beef and rice bowls are the epitome of Japanese comfort food. Gyudon is typically home-cooked, but it's also common in fast-food restaurants across the country. Gyudon consists of...

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create...

Why spend time in the kitchen when you can grill breakfast for a crowd? Not only are these pull-apart sandwiches easier to make outdoors, they're deliciously soft,...

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad will look stunning when served...

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, tangy blue cheese, and chicken. It's especially delicious when...

Fried ham in a crispy batter is served with a green egg sauce topped with capers, pickles, and fresh herbs. This recipe transforms a standard ham and egg dish into a wild appetizer,...

Green beans baked in a flavorful mushroom sauce, topped with crispy fried onions, are a traditional side dish for Thanksgiving turkey in the United States. And, although the modern market...

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes...

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered with a wonderfully crispy exterior...

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar...

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crispy topping...

Properly scrambled eggs should be tender, soft, and creamy. To achieve this, it's important to cook them in butter over medium heat to prevent them from browning or overcooking.

Not a single element of this dish contains any animal products, and even the eggs, paradoxically enough, are made with tofu! The tofu balls are breaded, fried...

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and from the center in, meaning...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and green...

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter,...

This juicy, tall burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made with a blend of ground beef and...

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then topped with grated cheese...

You'll definitely save this recipe for your next brunch with friends. These scrambled eggs are baked in individual ramekins in a tomato, horseradish, and Tabasco sauce, creating a flavor similar to classic...

When forming burger patties, don't press the ground meat too hard or pack it too tightly; this will ensure juicy and tender patties. Place the finished patty and cheese on the bun and let it rest for a couple of minutes in the oven.

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," shares recipe author Vivian Chan. "But I only learned how to make them recently when..."

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. Fried eggs with a rich...

Avocado, fried bacon, green onions, and a spicy gochujang-based sauce transform boring brown rice into a magnificent Korean-style dish. The finishing touch is a fried egg. Its runny yolk...

Leftover cooked rice from last night's dinner is the perfect base for a completely new and delicious dish the whole family will love. Fry the rice with grated carrots, green peas, and green onions...

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for a holiday meal. To save time, you can caramelize the onions ahead of time and set aside...

If you've tried French onion soup and, like many others, think the best part is the crusty bread topped with gooey cheese, then this recipe is for you! Bread pudding,...

French onion soup and chicken noodle soup meet in this delicious casserole with a tender filling and crisp topping. Toss cooked noodles with caramelized onions,...

This unique take on mac 'n' cheese offers a delicious combination of the sweetness of caramelized onions and the creamy tartness of two cheeses—cheddar and Gruyere. A crispy fried onion topping...

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until...

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs.

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. For this recipe...

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese – ricotta, Asiago, Parmesan, and mozzarella – for a gooey casserole that kids and...

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach...

This cornbread is a departure from the traditional, creating a tender, creamy casserole you'll want to make again and again. Garlic and thyme give it a vibrant, herbaceous, spicy flavor...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

This Caesar salad recipe features a whole romaine heart tossed in a creamy Parmesan dressing. Serve with whole-grain toast, a fried egg, and crispy bacon on the side.

If you love pasta in a thick, cheesy sauce, you'll definitely love this casserole, literally bursting with gooey Parmesan cheese, salty bits of pancetta, and green peas. And top it off with a tender casserole...

These shell pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness...

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a zesty flavor. Another secret to this casserole's delicious taste is...

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce...

The highlight of this dish is the glazed fried bacon. Its sweet and savory bits perfectly complement the flavors of both the rice and vegetables. Snow peas, tomatoes, and bell peppers add richness to the rice, and...

Shakshuka is a Maghreb dish that has won the hearts of millions of people worldwide. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick...

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it all in the oven. While the egg sets, the bagel...

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict and tastes just as amazing. First, you don't have to cook perfect...

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, and a generous helping of grated Gruyere...