Recipes for dishes using eggs and dairy products

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...

This is a simple, yet delicious and filling breakfast burrito without any frills. The best thing about this recipe is its basic nature. Its main components are scrambled eggs and fried potatoes with sweet...

"Eggs Benedict has two components that some might find challenging. First: poaching the eggs. It doesn't really require much skill. You can even use a special...

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all on...

This delicious soufflé resembles fluffy cornbread. It's perfect for a light snack with a salad, or as an appetizer before a festive dinner.

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water,...

You've probably thought about making your own classic French mayonnaise. Now's the time! The ingredients are simple, but they must be fresh. You can use regular yolks or...

White pizza, unlike red, always looks more elegant, delicate, and special. It's perfect not just for a get-together at home, but even for a special occasion. Bake a pizza with sauce...

This rich, vegetable-rich quiche is a perfect idea for a leisurely Sunday brunch or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes,...

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. First, it...

Lightly crushing Tater Tots in a food processor preserves their crisp texture and makes the perfect topping for this creamy chicken-stuffed casserole.

Try Asian fried rice with tender chicken pieces, omelet, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and...

To make this fried rice with shiitake mushrooms, use skinless, boneless chicken thighs. They'll stay juicy even if you accidentally overcook them. Season the rice with soy sauce,...

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. Plus, this casserole is loaded with gooey goodness...

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and fried in...

This is a lighter, more nutritious version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat,...

Tender and healthy hearts of palm are often added to dietary salads as a source of vitamins and calcium, but in this recipe, they become the main ingredient in a delicious casserole. Bake...

For this recipe, you can use either white or brown (cremini) mushrooms. The key is to make sure they're large enough to hold as much of the delicious, juicy breadcrumb filling as possible.

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as...

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crispy topping and thick cheese sauce, you'll find perfectly cooked barley, not pasta.

Potatoes, bacon, fried eggs, and plenty of gooey cheese—a perfect combination for both breakfast and dinner. This dish cooks in a microwaveable mug in just six minutes. Even...

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and topped with a thick, creamy cheese sauce. Serve the toasties with a light...

An omelet stuffed with gooey Swiss cheese is served with roasted tomatoes and onions under a layer of crispy breadcrumbs. It's a protein- and fiber-rich dish that's perfect...

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is usually prepared during New Year's celebrations and served as an appetizer or side dish. To better complement the festive atmosphere, the green omelet...

Your guests will be delighted with this tender and airy cheese soufflé with kale. Cheddar cheese, with its rich, creamy flavor, is ideal for this recipe. Since the soufflé...

Juicy pork tenderloin in a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a spicy mango sauce. The combination of sweet, spicy, and fruity flavors fills the entire dish...

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste, soft tofu, and, of course, Sichuan pepper that add most of its flavor and texture. So, it's easy to...

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people make it...

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare the corned beef...

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter made from milk, flour, and eggs is poured into a hot pan and...

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs just before dinner.

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about the poached egg, feel free to swap it out...

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love!

To make this omelet, you'll need an oven-safe frying pan. The egg white omelet is first pan-fried on the stovetop and then finished in the oven. It turns out fluffy and tender.

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is tossed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until...

Make a delicious side dish with a few simple pantry ingredients—eggs, bacon, Parmesan, and canned beans! Everything you love about traditional pasta...

Strata is a savory bread pudding that's perfect for a late Sunday breakfast. The casserole is assembled the night before and then refrigerated overnight before baking. Then...

This light and airy soufflé with Edam cheese and crispy bacon bits makes a great appetizer or side dish for any holiday table. The soufflé is baked in individual ramekins, making it perfect for...

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, plenty of spices, and more. When...

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Served in individual cast-iron pans...

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They add a deeper flavor and...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

This casserole is made with shredded Brussels sprouts, tossed with melty cheese, and baked under a crispy panko topping. Quickly shred...

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. It's most often prepared using...