Recipes for dishes using eggs and dairy products

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and...

Tempeh is a soy product used in vegetarian dishes and snacks. To make tempeh quickly and deliciously, pan-fry it with Asian spices and serve with...

Creamy corn infuses this pasta casserole with a deliciously sweet flavor that's perfectly complemented by a little hot sauce. Hot sauce is optional...

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

When it comes to adding a special twist to classic pasta dishes, no one does it better than Ina Garten. This mac 'n' cheese casserole is made with Gruyere cheese, two types of mushrooms, a little...

This cornbread pudding is the perfect side dish for meat dishes. Filled with aromatic herbs and cheese, it's wonderfully tender, delicious, and flavorful. Best prepared in...

Beneath the delicious, sun-shaped crust of this casserole, you'll find a rich filling of Tater Tots, real fried sausage, fried eggs, and gooey cheese. To make the filling...

Making lasagna rolls takes a little more time, but you'll be able to wow your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses,...

If you've never gotten beautiful poached eggs, try Sunny Anderson's method. The eggs come out perfectly the first time. And when making a sandwich, Sunny uses ham instead of...

To ensure your scrambled eggs are soft and airy, like a cloud, it's important to cook them over low heat in butter, whisking constantly, and letting them set gradually. A couple of minutes before they're ready...

Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that both adults and children will love. But what makes this casserole even more special is...

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish...

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. In her recipe, Sunny Anderson...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

Hollandaise is one of the most popular sauces in French cuisine. It pairs perfectly with vegetables such as asparagus, cauliflower, or broccoli, and is also an essential ingredient in eggs Benedict. With...

Mix ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake for a fluffy layer of...

Argentines know a thing or two about delicious beef, and they're the ones who invented a special chimichurri sauce made with parsley, garlic, and butter. It's the perfect accompaniment to a grilled steak! The sauce is usually served as...

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—are included.

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. To serve, prepare...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are the same as in classic Greek moussaka: eggplant, potatoes, tomato sauce, and...

This fluffy omelette, originally from Murcia, Spain, is perfect for a late Sunday breakfast or a light dinner with a green salad. Filled with eggplant, bell peppers, tomatoes, and...

This recipe was inspired by the Japanese dish okonomiyaki, a savory pancake typically made with shredded cabbage. Here, the cabbage was replaced with instant noodles. The result is crispy...

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing cut up for quick morning enjoyment.

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, try...

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it summery light yet filling and nutritious. Instead of lasagna sheets, this...

If you're making this gratin for a festive occasion, serve it impressively in individual serving dishes. Mashed potatoes with gooey Parmesan cheese are topped with sweet caramelized onions and thyme, and sprinkled with...

This fluffy, hearty, and nutritious omelet is perfect for brunch, a snack, or dinner. Savory bits of fried bacon pair perfectly with the sweetness of sweet potatoes, kale, and...

In her simplified and more filling version of eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes hollandaise sauce in no time, without...

Get your St. Patrick's Day celebrations started early with this delicious, filling, and beautiful breakfast of bright green spinach pancakes, corned beef fries (what's a Patrick's Day without...

This lentil frittata is perfect for a hearty and healthy breakfast, lunch, or dinner. The lentils add a pleasant nutty flavor that pairs beautifully with the potatoes and feta. To...

"The Parsis in India make the most amazing egg dishes, and papeta par eda (scrambled eggs with potatoes) is my favorite recipe," admits Nidhi Jalan. "This dish is perfect for breakfast, lunch, dinner, or..."

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. Recipe...

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly,...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and...

A casserole with bacon, eggs, and cheese sounds perfect for a Sunday brunch. Sunny Anderson suggests using a batch of dinner rolls held together as the base.

This mac 'n' cheese is the king of casseroles. It's all about the right sauce. It's made with three types of cheese—cream cheese, sharp cheddar, and extra-sharp cheddar—which make it incredibly...

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, it's not overly greasy, but it's super chewy thanks to four types of Italian cheese:...

Menemen is a scrambled egg dish with tomatoes and bell peppers, often served for breakfast in Turkey. Some people add onion to menemen, but this ingredient is controversial: many claim there's not enough onion in it...

Buns made from store-bought, chilled dough can and should be cooked in an air fryer. It only takes 10 minutes, and the biscuits turn out lighter and more flaky than those baked in the oven.

If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and sprinkled with...

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry, but it uses...

Frittata is a great, healthy, gluten-free alternative to tarts or quiches, and it's easier to make. It's made with potatoes, zucchini, and egg, forming a pizza-like crust, topped with a pizza frittata...

Grilled, aromatic Greek moussaka is even more flavorful and aromatic than oven-baked. Layers of eggplant, rich meat sauce, and velvety béchamel with pecorino cheese are baked on...

The best thing about this recipe is that you can add any protein you like and choose any pasta shape, preferably short. Combine the cooked pasta with tomato sauce, sprinkle with cheese, and...

This dish, similar in preparation to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it creates...

To make this flavorful cheesy casserole, you don't actually need smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy,...