Recipes for dishes using eggs and dairy products

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No need for...

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use...

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This dish is perfect for enjoying the juiciness of spring...

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg...

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types...

This traditional Guyanese dish of root vegetables and other vegetables, including corn and okra, is prepared for large family celebrations. It pairs well with grilled fish or chicken, or is served...

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are layered in a pan, topped with a creamy pesto sauce, and topped with garlic dough knots. That's it!

This fried rice recipe uses cooking spray and egg whites to minimize calories and fat. With shrimp, carrots, snap peas, and red onion, this fried rice...

Make this savory bread pudding for your next holiday dinner; it's the perfect accompaniment to the main course. Day-old bread works best, and mushroom...

This dressing is so thick and creamy, but you won't regret that it's dairy-free. It's made with nut milk and a fresh egg and is full of flavorful...

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, heat it through...

Hongshao, a dish of pork belly slow-braised with soy sauce, rice wine, and sugar, is popular throughout China, with many regional variations. In Jiangnan, and...

Eggs Benedict is a warm slice of ham and a tender poached egg on a toasted bun, topped with a rich hollandaise sauce. It's much easier to make than it sounds, especially if you make the sauce...

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with an Asiago cheese crust on the outside. Served with...

This delicious Mediterranean-inspired scrambled egg casserole features chunks of buttery garlic toast layered with a flavorful pasta sauce instead of...

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked atop a layer of toasted...

Tomato and egg with rice is a classic Chinese home-cooked dish. It's so simple that it's perfect for a hearty weeknight dinner. With the exception of fresh tomatoes, everything else...

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and zesty flavor to this cashew and chicken fried rice. In...

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-cooking process, potato starch thickens the cream, turning it into...

These low-carb cheese and egg chaffles will win over keto dieters with their fluffy texture and crispy edges. Of all the cheeses, cheddar was the favorite. Also in...

A truly great marinade should combine all the key flavors: sweet, savory, sour, and perhaps a little spicy. This marinade combines all of the above thanks to...

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer, you'll get even more of those delicious bites! Use the spiralizer to slice each potato into a single ribbon, then...

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, succulent herbs to the filling, and don't skimp...

The name may make this dish seem complicated, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when adding the whipped...

Pasta Alfredo in a wonderful creamy Parmesan sauce becomes even more filling and delicious when served as a casserole. Fried mushrooms and spinach add a touch of richness, and a sprinkle of coarse breadcrumbs...

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a bouquet of flavors and coats each bite with a delicious, sweet-and-savory glaze. If...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Replace the regular potatoes with sweet potatoes, and your tortilla...

This casserole is a cross between an Italian frittata and a Spanish tortilla, a type of fried egg with potatoes. Instead of regular potatoes, potato chips are added to the fried eggs.

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...

This hearty and delicious pie will be a hit with those on a gluten-free diet. It's similar to a quiche without the crust, but a bit denser. To make it, you'll need a cast-iron skillet...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a bowl, then...

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with spicy and mild...

Slow and steady wins the race! To ensure soft and fluffy scrambled eggs, it's important to cook them over low heat and stir them slowly. A simple scrambled egg requires only eggs and butter...

This fluffy potato pie, filled with gooey cheese and sweet peppers, can be served as an appetizer, side dish, or vegetarian main course when paired with a light green salad. For...

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. Pancakes can be made from...

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or roast poultry.

For a perfectly poached egg, add a little vinegar to the water and cook at a very gentle simmer. If you're poaching several eggs at once, it's best to use a wide, deep frying pan. A little...

Scrambled eggs with polenta and gooey cheese in tomato sauce are the perfect dish for a late Sunday breakfast. It's delicious, healthy, and full of charming Italian flair. For this recipe, you'll need...

A mixture of parsley, chives, and tarragon infuses scrambled eggs with a refreshing, herbaceous flavor. For a creamy, tender texture, fry the eggs in butter, making sure the pan isn't too hot.

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. Excellent...

Especially for vegetarians, prepare a light and delicious main dish for the holidays that mimics the flavor of turkey bread stuffing. The tofu is cooked on the stovetop, meaning it won't take up precious space...

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage pairs perfectly with juicy Granny Smith apples and a generous helping of gooey cheddar.

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bacon bits in a tart vinaigrette. The result is a hearty and delicious...

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. Serve with homemade tomato sauce and fried...

Baby turnips are roasted whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which gives the vegetables a unique nutty flavor...