In many countries, oven-baked ham is considered a staple of the holiday table. In Scandinavia, for example, no Christmas is complete without it, and in America, ham is increasingly even...
Easter recipes
These cross buns are inspired by the famous Battenberg cake—a sponge cake with a yellow and pink checkerboard pattern, covered in marzipan. Cross buns are considered a traditional Easter pastry throughout...
Decorate your holiday table with an Easter cake and give it a traditional look. You can split the cake preparation into two days. Bake cookies in advance to decorate them in the shape of bunnies, eggs, or other...
Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. A mold is filled with layers of stale bread soaked in a spicy syrup with cinnamon and cloves, various...
Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and...
Instead of dyeing Easter eggs, try making chocolate eggs. Use a plastic or silicone egg-shaped mold and a pretty ribbon—this spring treat can be given as a gift...
These brightly colored cupcakes are sure to be a hit with your Easter treat, whether in a holiday basket or on the table. The coconut "grass" can be replaced with grated white chocolate with...
Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget...
A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside are chocolate layers,...
These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and frosted candies, will add a touch of fun to your Easter table and are sure to please the kids. In...
This light and airy bread isn't overly sweet and is perfect for Easter dinner. (For a sweeter version, add up to 1/2 teaspoon of almond extract along with the eggs.) Make the bread a day in advance...
The best paskha cottage cheese is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, just make sure it's fresh—it's best...
In this drink, tarragon was infused with wine and imparted its tea-like aroma to the cocktail....
"Parsnips have a grassy flavor that reminds me of Easter," says Alex....
A detailed recipe for preparing a Jewish dish....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Deviled Eggs (10 Recipes)
Deviled eggs are one of the best options that are perfect for Easter. Follow the instructions for making classic deviled eggs.
The beauty of these deviled eggs is that you can quickly prepare them just before your guests arrive, and then simply refrigerate them until you're ready to serve them on your Easter table.
A detailed recipe for making homemade bread with photos....
A detailed recipe for making homemade bread with photos....
Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of...
Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they're a mini-sweet version of a calzone. This...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for a boiled broccolini salad with eggs, shallots, and a whole-grain mustard-vinegar dressing.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.























































